Delia Smith Sticky Toffee Pudding

Delia Smith’s Sticky Toffee Pudding is a delightful blend of crumbled chocolate muffins, sultanas, muscovado sugar, butter, and double cream. Ready in 15 minutes, it serves 4.

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• Delia Smith Squidgy Chocolate Log
• Delia Smith Lemon Cheesecake Recipe
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💗 What Makes This Dish So Memorable:

• Effortless Creation. Simple steps turn basic ingredients into a decadent treat.
• Indulgent Flavor. Rich chocolate, sweet sultanas, and creamy toffee create a heavenly taste.
• Quick Fix. Ready in just 20 minutes for instant dessert satisfaction.
• Satisfies Cravings. Perfectly portioned to serve and delight a small group.

❓ What Is Delia Smith Sticky Toffee Pudding Recipe?

Delia Smith’s Delia Smith’s Sticky Toffee Pudding is made with crushed chocolate muffins, sultanas, butter, sugar, and cream. Its creamy, rich texture combines sweet toffee and toasty, delicious flavors. This famous pudding is named for its gooey toffee sauce, which makes it sticky and delectable.

🍫 Delia Smith Sticky Toffee Pudding Ingredients

• 4 large chocolate muffins, crumbled
• 50g large sultanas
• small knob of butter, for greasing
• 50g light muscovado sugar
• 50g butter
• 75ml double cream
• vanilla ice cream, to serve

🍮 Instructions For Delia Smith Sticky Toffee Pudding

1. Warm the oven up to 200C/180C fan/gas 6.
2. The muffins and sultanas should be mixed. This can be put in one baking dish or 4 ramekins that have been greased.
3. Put foil over it and bake for 8 minutes, or until it’s just warm.
4. In the meantime, put the cream, butter, and sugar in a small pan. Heat them slowly while turning them so the sugar melts.
5. Cover the muffins with the sauce, and serve them warm with ice cream.

💭 Recipe Tips

• Ensure muffins are crumbled uniformly for a consistent texture.
• Use fresh sultanas to enhance sweetness and moisture.
• Monitor toffee sauce consistency; avoid over-thickening for the perfect drizzle.
• Adjust sweetness by moderating sugar or opting for dark muscovado.
• Avoid overpowering flavors; maintain the balance between chocolate, toffee, and sultanas.

🍨 What To Serve With Sticky Toffee Pudding?

Serve Sticky Toffee Pudding with a dollop of vanilla ice cream or a drizzle of heavy cream to complement its rich sweetness optional a warm toffee or caramel sauce.

🎚 How To Store Leftovers Sticky Toffee Pudding?

• In The fridge. Store leftovers Sticky Toffee Pudding in an airtight container at room temperature for up to two days.
• In The Freezer. To freeze leftovers Sticky Toffee Pudding , wrap individual portions tightly in plastic wrap and foil, placing them in a freezer-safe container when stored properly, it keeps well for up to three months.

🥵 How To Reheat leftovers Sticky Toffee Pudding?

• In The Microwave. Place leftovers Sticky Toffee Pudding portion in a microwave-safe dish, and heat on medium for 30-second intervals until warm.
• In The Oven. Wrap individual servings of your leftovers Sticky Toffee Pudding in foil and warm at 325°F for 10–15 minutes.
• The Steam. Reheat leftovers Sticky Toffee Pudding in a steamer for 8–10 minutes for a moist outcome.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Lemon Drizzle Cake
• Delia Smith Genoa Cake Recipe
• Delia Smith Cherry Cake

Delia Smith Sticky Toffee Pudding Nutrition Facts

Amount Per Serving

• Calories: 400
• Fat: 20g
• Saturated Fat: 10g
• Carbohydrates: 50g
• Sugar: 30g
• Protein: 4g
• Fiber: 1g
• Sodium: 200mg

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

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