Mary Berry Plum Chutney

Plum Chutney from Mary Berry is a spicy and tasty sauce made from plums, onions, raisins, ginger, spices, and red wine. It was named after the famous cook Mary Berry because it makes food taste great.

Try More Mary Berry Recipes:

• Mary Berry Raspberry Jam Recipe
• Mary Berry Treacle Scones
• Mary Berry Double Chocolate Chip Muffins

💗 Reasons To Try This Recipe:

• Bursting With Flavor. When plums, onions, figs, and spices are mixed together, they make chutney that is rich, tangy, and full of flavor.
• Versatile And Adaptable. This plum chutney goes well with a wide range of foods, from cheese boards to roasted meats, making it a versatile condiment for any event.
• Homemade Goodness. When you make your own chutney, you can choose the ingredients and adjust the tastes to your taste. This gives you a truly homemade and delicious condiment.
• Long-Lasting Enjoyment. This chutney can be put in jars and eaten for months, so you can keep enjoying the taste of summer plums even after the season is over.

🍒 Mary Berry Plum Chutney Ingredients

• 1 kg plum, halved and stoned.
• 2 large onions, chopped
• 100g raisins, or sultanas
• 1 tablespoon finely grated ginger
• 1 tablespoon black mustard seed
• 1 teaspoon ground cumin
• 1 teaspoon chili flakes
• 1 teaspoon salt
• 100ml red wines
• 50ml red wines
• 350g light muscovado Sugar

👩‍🍳 How To Make Mary Berry Plum Chutney?

1. Except for the sugar, combine all ingredients in a large saucepan. Stir thoroughly. Bring to a simmer. When the plums are tender, reduce the heat and cover the pan.
2. Sugar and 2 teaspoons of salt should be added to the saucepan. Stir until all ingredients are dissolved. Cover and simmer the chutney for one hour, stirring occasionally to prevent adhering.
3. After it has thickened and become pulpy, cover it with a lid. Place the chutney in sterile vessels and allow it to cool for at least two weeks before consuming.
4. Now Six months if stored in a cold, dark place.

💭 Recipe Tips

• Use ripe plums. Make sure the plums you use for Mary Berry Plum Chutney are ripe, as they will have the best taste and sweetness.
• Don’t skimp on spices. When mustard seeds, cumin, and chili flakes are mixed together, they give the chutney depth and heat. Use a lot of these spices.
• Adjust sweetness to taste. If you want your salsa to be sweeter, you can add more raisins or a little honey or brown sugar.
• Watch the thickness. Pay attention to how long it takes to cook and how thick it gets. It should have the consistency of jam but not be too thick or runny.
• Allow flavors to develop. Before you eat the chutney, let it sit for a few weeks so the flavors can blend and get stronger. This will make the salsa taste better.
• Try different ways to serve. Plum chutney is usually served with cheese or cooked meats, but don’t be afraid to try something different. Try it as a glaze for grilled veggies or as a topping for burgers to find new ways to combine flavors.

🥪 What To Do With Plum Chutney?

Mary Berry Plum Chutney is versatile. It pairs well with cheese, it adds acidity and fruitiness to roasted pork or poultryorf a taste boost, use it on sandwiches or grilled vegetables.

🎚 How To Store Plum Chutney?

• In The Fridge. After cooling, store Traditional Mary Berry Plum Chutney in sterilized jars. Store the jars in a pantry or cabinet after opening, refrigerate and eat the chutney within a 3 weeks.
• In The Freezer. After cooling, transfer Traditional Mary Berry Plum Chutney to freezer-safe containers or ziplock bags. Leave space for expansion, seal tightly, and date freeze the chutney for 4 months.

🥵 How To Reheat Plum Chutney?

• On The Stovetop. Heat the required chutney in a saucepan over low to medium heat for up 4 minutes stir occasionally to avoid sticking or scorching.
• In The Microwave. Fill a microwave-safe bowl with chutney stirring in between, heat the chutney to your preferred temperature for up 30 seconds.
• In The Bain-Marie. Simmer water in a big pot. Place chutney in a heatproof dish over simmering water. Stir until hot.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Eccles Cakes
• Mary Berry Buttermilk Cake
• Mary Berry Apple Cupcakes

Mary Berry Plum Chutney Nutrition Facts

Serving Size: 1 tablespoon (approximately 15g)

• Calories: 30
• Total Fat: 0.1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 50mg
• Total Carbohydrates: 7g
• Dietary Fiber: 0.5g
• Sugars: 6g
• Protein: 0.3g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking