Delia Smith Slow Cooker Brisket

The Delia Smith Brisket Slow Cooker recipe is delicious and uses beef brisket seasoned with kosher salt, pepper, garlic powder, onion powder, and oregano. It’s delicious with minced garlic, chopped onion, beef broth, soy sauce, ketchup, and arrowroot powder. It makes a tasty meal in 8 hours and 10 minutes and serves 4.

Try More Delia Smith recipes:

• Delia Smith Hungarian Goulash
• Delia Smith Carrot And Coriander Soup
• Delia Smith Pesto Rice

💗 Why You’ll Be Glad You Tried This Recipe

• Tender, Flavorful Brisket This recipe will make sure that your brisket is very tender and full of delicious flavors.
• Effortless Cooking. It doesn’t take much time or work, so it’s great for busy days or when you just want a simple breakfast.
• Versatile Ingredients. You won’t need anything fancy or hard to find if you have garlic, onions, and broth in your kitchen.
• Generous Servings. The recipe makes six hearty plates, so it’s great for family dinners or making extra food to eat during the week.

❓ What Is Delia Smith’s Slow Cooker Brisket Recipe?

The Delia Smith Brisket Slow Cooker is a tasty dish made from beef brisket that has been seasoned and cooked slowly until it is just right. It is named after the famous chef Delia Smith and has a soft texture and a rich taste.

🥩 Delia Smith Slow Cooker Brisket Ingredients

• 3 ½ pound beef brisket (not corned beef)
• 1 tablespoon kosher salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon oregano
• 4 garlic cloves (minced)
• 1 onion (sliced)
• 2 cups low-sodium beef broth
• 3 tablespoons soy sauce
• ¼ cup ketchup
• 1 tablespoon arrowroot powder (or cornstarch)
• 3 tablespoons cold water

🍲 Instructions For Delia Smith Slow Cooker Brisket

1. Mix the salt, pepper, garlic powder, onion powder, and oregano together in a small bowl. Rub the spice mixture all over both sides of the brisket, and then put the brisket, fat side up, in a slow cooker. The minced garlic goes on top of the beef, and the sliced onions go on and around it.
2. In a medium bowl, mix the stock, soy sauce, and ketchup together with a whisk. Pour just enough sauce into the slow cooker to cover the brisket.
3. Cook for 8 hours on LOW. Once the food is done cooking, you can either keep it in the slow cooker on WARM or move it to a wooden board, cover it with aluminum foil, and let it rest for 20 minutes.
4. Mix the arrowroot powder and water in a small bowl with a whisk to make a paste. Pour and whisk the slurry into the liquid in the slow cooker. After about 2 to 3 minutes, the liquid will start to get thicker.
5. Cut the meat across the grain and put sauce on top.

💭 Recipe Tips

• Choose The Right Cut. For the best results, use beef brisket instead of corned beef.
• Mind The Spice Level. Adjust the amount of heat to your taste. If you want a milder flavor, use less pepper.
• Proper Thickening. Make sure there are no lumps in the arrowroot or cornstarch by mixing it well.
• Check Doneness. Cook for about 8 hours, or until the brisket is soft but not overdone.
• Low Sodium Balance. Because of the soy sauce, you should be careful with salt and choose a soup with less salt.

🥦 What To Serve With Slow Cooker Brisket?

Serve Delia Smith’s Brisket Slow Cooker with mashed potatoes, roasted vegetables, or coleslaw for a full and filling meal that goes well with the rich and savory flavors of the brisket.

🎚 How To Store Slow Cooker Brisket?

• In The Fridge. Let the brisket cool to room temperature after it’s been cooked keep it in the fridge for up to 3–4 days in a jar that keeps out the air.
• In The Freezer. To freeze the brisket, let it cool fully and then put it in an airtight container or plastic bag that can be sealed make sure there isn’t any extra air date the package, and you can keep it in the freezer for up to three months.

🥵 How To Reheat Slow Cooker Brisket?

• In The Slow Cooker. Put the beef in a slow cooker, add a little broth, and heat on low for 1 to 2 hours, until the meat is warm.
• In The Oven. Wrap the brisket in foil, add a splash of broth, and heat at 325°F (163°C) for about 30–45 minutes until warm.
• On The Stovetop. Slice the beef and heat it up in a pan with a little bit of broth and a lid.
• In The Microwave. If you are in a hurry, use the microwave in short bursts and add water so that the food doesn’t dry out.
• In The Steamer. Slices of meat are steamed until they are hot and soft.

FAQs

Try More Delia Smith recipes:

• Delia Smith Carrot And Coriander Soup
• Delia Smith Pesto Rice
• Delia Smith Moroccan Chicken

 Delia Smith Slow Cooker Brisket Nutrition Facts

Amount Per Serving

• Calories 446
• Total Fat 24g
• Saturated Fat 12g
• Sodium 20mg
• Total Carbohydrate 18g
• Sugars 12g
• Protein 37g

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