Delia Smith’s Chocolate Brownies are made with granulated sugar, flour, cocoa powder, powdered sugar, dark chocolate chips, sea salt, eggs, oil, water, and vanilla. They serve 16 and take about 50-60 minutes to prepare and bake.
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💗 Why You’ll Love This Chocolate Brownies Recipe:
- Refreshing Taste: The combination of crisp cucumber and creamy herb spread offers a refreshing and light flavor, perfect for warm weather or as a palate cleanser.
- Simple and Easy to Make: This recipe is straightforward and doesn’t require any complicated cooking techniques, making it great for quick preparation.
- Elegant Presentation: These sandwiches have a delicate and elegant appearance, ideal for tea parties, brunches, or as sophisticated appetizers.
- Healthy Option: Made with fresh ingredients like cucumber and herbs, these sandwiches are a healthier alternative to many heavy appetizers.
- Customizable: You can easily adapt the recipe by adding different herbs, using various types of bread, or adding other ingredients like smoked salmon or radishes.
- Crowd-Pleaser: Their universally appealing flavor makes them suitable for guests of all ages and tastes.
❓ What Is Delia Smith Chocolate Brownies Recipe?
Delia Smith’s Chocolate Brownies combine granulated and powdered sugar, flour, cocoa powder, dark chocolate chips, eggs, oil, and vanilla, flavored with sea salt, lemon juice, and fresh herbs. They’re rich, fudgy, and perfect for chocolate enthusiasts.
🍫 Delia Smith Chocolate Brownies Ingredients
- 1 1/2 cups granulated sugar
- 3/4 cup all-purpose flour
- 2/3 cup cocoa powder, sifted if lumpy
- 1/2 cup powdered sugar, sifted if lumpy
- 1/2 cup dark chocolate chips
- 3/4 teaspoons sea salt
- 2 large eggs
- 1/2 cup canola oil or extra-virgin olive oil
- 2 tablespoons water
- 1/2 teaspoon vanilla
🎂 How To Make Delia Smith Chocolate Brownies
- Warm the oven up to 325°F. Spray cooking spray on an 8×8 baking dish (not a 9×9 dish, or the brownies will get too done) and line it with parchment paper. Spray the baking paper.
- Salt, cocoa powder, powdered sugar, chocolate chips, and sugar should all be mixed together in a medium-sized bowl.
- Mix the eggs, olive oil, water, and vanilla in a big bowl with a whisk.
- Add the dry mix to the wet mix and stir just until everything is mixed together.
- The batter will be thick when you pour it into the ready pan. That’s okay. Use a spoon to smooth the top.
- Bake the brownies for 40 to 48 minutes, or until a toothpick comes out with only a few bits stuck to it. Remember that it’s better to take them out early than to leave them in too long.
- Allow to cool completely before cutting.Keep at room temperature in a jar that keeps air out for up to three days. They also freeze well!
💭 Recipe Tips:
- Preparing the Pan: Properly lining the baking dish with parchment paper is key. This not only prevents sticking but also allows you to easily lift the brownies out of the pan for cutting.
- Sifting Ingredients: Sift the cocoa powder and powdered sugar if they’re lumpy. This ensures a smooth, clump-free batter and an even texture in the finished brownies.
- Measuring Flour: When measuring the flour, use the spoon-and-level method rather than scooping directly with the measuring cup. This avoids overpacking the flour and making the brownies too dense.
- Quality of Ingredients: Use good-quality cocoa powder and dark chocolate chips for a rich, chocolatey flavor.
- Mixing the Batter: Mix the batter just until the ingredients are combined. Overmixing can lead to tough brownies.
- Checking for Doneness: Start checking the brownies a few minutes before the recommended baking time ends. They’re done when a toothpick inserted in the center comes out with a few moist crumbs clinging to it.
🍓 What To Serve Chocolate Brownies?
Serve Chocolate Brownies with vanilla ice cream, whipped cream, fresh strawberries or raspberries, a drizzle of caramel or chocolate sauce, or a dusting of powdered sugar for added decadence.
🎚 How To Store Leftovers Chocolate Brownies?
- Room Temperature: Keep leftover brownies in an airtight container at room temperature they’ll stay fresh for up to 3-4 days.
- Freezer: For longer storage, wrap individual brownies in plastic wrap and then place them in a freezer-safe bag they can be frozen for up to 3 months.
🥵 How To Reheat Leftovers Chocolate Brownies?
- Oven Method: Preheat your oven to 350°F (175°C) place the brownies on a baking sheet and heat for about 10 minutes, or until they’re warmed through and slightly gooey.
- Microwave Method: For a quick warm-up, put a brownie on a microwave-safe plate and heat for about 15-20 seconds. This will make the brownie warm and slightly soft.
FAQ’S
What makes a brownie fudgy vs. cakey?
The texture of brownies depends on the ratio of flour to fat fudgy brownies have a higher fat-to-flour ratio, meaning more butter and chocolate and less flour. Cakey brownies have more flour and often more egg to create a lighter, airier texture.
Can I make brownies without eggs?
Yes, you can make brownies without eggs by using substitutes like applesauce, mashed bananas, yogurt, or commercial egg replacers. These alternatives can change the texture slightly but still yield delicious results.
How do I know when brownies are done baking?
Brownies are done when the edges look set and slightly pulled away from the pan, and a toothpick inserted in the center comes out with a few moist crumbs. They will continue to cook slightly in the hot pan after removing from the oven.
Why did my brownies turn out dry?
Overbaking is a common reason for dry brownies. Also, using too much flour or not enough fat can result in a drier texture. Be sure to measure ingredients accurately and check brownies for doneness towards the end of baking time.
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Delia Smith Chocolate Brownies Nutrition Facts
Amount Per Serving
- Calories 410
- Total Fat 24g
- Saturated Fat 7g
- Trans Fat 0g
- Cholesterol 95mg
- Sodium 75mg
- Total Carbohydrates 46g
- Dietary Fiber 3g
- Sugars 30g
- Protein 6g
Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:
- Delia Smith’s Winter Collection: 150 Recipes for Winter
- Delia Smith’s Summer Collection: 140 Recipes for Summer
- Delia’s How to Cheat at Cooking (recommended)
- Delia’s Vegetarian Collection: Over 250 Recipes
- The Delia Collection: Baking
Delia Smith Chocolate Brownies
Description
Delia Smith’s Chocolate Brownies are made with granulated sugar, flour, cocoa powder, powdered sugar, dark chocolate chips, sea salt, eggs, oil, water, and vanilla. They serve 16 and take about 50-60 minutes to prepare and bake.
Ingredients
Instructions
- Warm the oven up to 325°F. Spray cooking spray on an 8×8 baking dish (not a 9×9 dish, or the brownies will get too done) and line it with parchment paper. Spray the baking paper.
- Salt, cocoa powder, powdered sugar, chocolate chips, and sugar should all be mixed together in a medium-sized bowl.
- Mix the eggs, olive oil, water, and vanilla in a big bowl with a whisk.
- Add the dry mix to the wet mix and stir just until everything is mixed together.
- The batter will be thick when you pour it into the ready pan. That’s okay. Use a spoon to smooth the top.
- Bake the brownies for 40 to 48 minutes, or until a toothpick comes out with only a few bits stuck to it. Remember that it’s better to take them out early than to leave them in too long.
- Allow to cool completely before cutting.Keep at room temperature in a jar that keeps air out for up to three days. They also freeze well!
Notes
- Preparing the Pan: Properly lining the baking dish with parchment paper is key. This not only prevents sticking but also allows you to easily lift the brownies out of the pan for cutting.
- Sifting Ingredients: Sift the cocoa powder and powdered sugar if they’re lumpy. This ensures a smooth, clump-free batter and an even texture in the finished brownies.
- Measuring Flour: When measuring the flour, use the spoon-and-level method rather than scooping directly with the measuring cup. This avoids overpacking the flour and making the brownies too dense.
- Quality of Ingredients: Use good-quality cocoa powder and dark chocolate chips for a rich, chocolatey flavor.
- Mixing the Batter: Mix the batter just until the ingredients are combined. Overmixing can lead to tough brownies.
- Checking for Doneness: Start checking the brownies a few minutes before the recommended baking time ends. They’re done when a toothpick inserted in the center comes out with a few moist crumbs clinging to it.