Delia Chicken Soup

Delia Chicken Soup

Chicken Soup by Delia is a soothing homemade treatment that has anti-inflammatory properties thanks to the ginger, turmeric, and garlic. When you’re not feeling well, this 35-minute meal is ideal.

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💗 Why You’ll Love This Chicken Soup Recipe:

  • Flavorful Delight: Bursting with rich herbs and spices for a delicious taste.
  • Nutrient-Packed: Healthy mix of veggies, lean chicken, and couscous.
  • Easy Prep: Simple one-pot recipe for quick and hassle-free cooking.
  • Customizable: Adaptable to personal preferences for a tailored experience.
  • Comfort in a Bowl: Satisfying, warm, and comforting—a perfect meal for any day.

❓ What Is Delia Chicken Soup Recipe?

Delia’s Chicken Soup is a comforting and flavorful soup featuring chicken, vegetables, and couscous in a seasoned broth, it incorporates aromatic ingredients like garlic, ginger, and turmeric for a nourishing meal.

Delia Chicken Soup
Delia Chicken Soup

🍗 Delia Chicken Soup Ingredients

  • 1 tablespoon avocado oil or olive oil
  • 6 cloves of garlic, minced
  • 1 yellow onion, diced
  • 2 large carrots, thinly sliced
  • 2 celery stalks, roughly chopped
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon fresh grated turmeric (or 1 teaspoon ground turmeric)
  • 6 cups low-sodium chicken broth
  • 1 pound boneless skinless chicken breast or thighs
  • 1 teaspoon freshly chopped rosemary
  • 1 teaspoon freshly chopped thyme, stems removed
  • ½ teaspoon salt
  • Freshly ground black pepper
  • 1 cup pearl or Israeli couscous
  • 2/3 cup frozen peas (optional, but recommended)

🥣 How To Make Delia Chicken Soup

  1. Add the oil to a large Dutch oven or pot and set it over medium-high heat.
  2. Toss in the garlic, onion, carrots, and celery when the oil is heated; sauté for a couple of minutes, or until the onion turns translucent.
  3. Gradually stir in the grated turmeric and ginger. Add chicken stock, chicken breast, rosemary, thyme, salt, and pepper after sautéing for 30 seconds to allow the spices to simmer a bit.
  4. Add the couscous to the boiling broth. Be careful to stir the chicken to the bottom of the pot so that the broth covers them.
  5. Simmer, covered, over medium-low heat for 20 to 25 minutes, or until chicken is cooked through.
  6. Take the cooked chicken out of the pan using a slotted spoon and set it aside to shred with two forks on a chopping board.
  7. Return the chicken to the pot and mix in the frozen peas. Just add another cup of broth if you think you’ll need more. Adjust seasonings to taste, if needed. Enjoy.

💭 Recipe Tips

  • Prep Ahead: Chop vegetables in advance for quicker assembly when making soup.
  • Flavor Intensity: Allow spices like turmeric and ginger to simmer briefly for a more robust taste.
  • Couscous Care: Ensure couscous is stirred well to prevent clumping and evenly cook in the broth.
  • Chicken Shredding: Let cooked chicken rest before shredding for easier handling and juicier meat.
Delia Chicken Soup
Delia Chicken Soup

🥗 What Goes Well With Chicken Soup?

Delia’s chicken soup combines great with a variety of sides including garlic bread, veggie paninis, sweet potato fries, onion rings, roasted vegetables, potato salad, and potato puffs.

🎚 How To Store Leftover Chicken Soup?

  • In The Fridge: Leftover chicken soup can be preserved in the fridge for 3 to 4 days if placed in a sealed container.
  • In The Freezer: You may freeze leftover chicken soup for 3 months if you keep it freezer airtight container. Allow to thaw in the fridge before reheating.

🥵 How To Reheat Chicken Soup?

  • Stove: Pour chicken soup into a pot and heat for 4 minutes over medium-low heat, stirring occasionally until heated.
  • Microwave: Place chicken soup in a microwave-safe bowl and heat on high for 2 to 3 minutes or until hot.

FAQs

What gives chicken soup more flavor?

Fresh thyme stems elevate chicken soup with earthy richness, imparting aromatic depth to the broth and enhancing the overall flavor profile.

How do you make chicken soup thicker?

To make the chicken soup thicker stir in a flour or cornflour slurry. Gradually mix into the simmering soup until thick.

How do you keep chicken soup juicy?

To keep chicken soup juicy cold-poaching chicken, remove it temporarily, and reintroduce it at the end to preserve tenderness and succulence.

Why is my chicken soup so bland?

Your chicken soup may be bland if you haven’t added sufficient salt and black pepper. Adjust gradually for a well-seasoned, flavorful broth.

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Delia Chicken Soup Nutrition Facts

Amount Per Serving

  • Calories 168
  • Total Fat 3.7g
  • Saturated Fat 0.6g
  • Trans Fat 0g
  • Cholesterol 15mg
  • Sodium 1168mg
  • Potassium 678.3mg
  • Total Carbohydrates 24g
  • Dietary Fiber 4.6g
  • Sugars 5.2g
  • Protein 10g

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Delia Chicken Soup

Difficulty:BeginnerPrep time: 20 minutesCook time: 35 minutesRest time: minutesTotal time: 55 minutesServings:6 servingsCalories:168 kcal Best Season:Suitable throughout the year

Description

Chicken Soup by Delia is a soothing homemade treatment that has anti-inflammatory properties thanks to the ginger, turmeric, and garlic. When you’re not feeling well, this 35-minute meal is ideal.

Ingredients

Instructions

  1. Add the oil to a large Dutch oven or pot and set it over medium-high heat.
  2. Toss in the garlic, onion, carrots, and celery when the oil is heated; sauté for a couple of minutes, or until the onion turns translucent.
  3. Gradually stir in the grated turmeric and ginger. Add chicken stock, chicken breast, rosemary, thyme, salt, and pepper after sautéing for 30 seconds to allow the spices to simmer a bit.
  4. Add the couscous to the boiling broth. Be careful to stir the chicken to the bottom of the pot so that the broth covers them.
  5. Simmer, covered, over medium-low heat for 20 to 25 minutes, or until chicken is cooked through.
  6. Take the cooked chicken out of the pan using a slotted spoon and set it aside to shred with two forks on a chopping board.
  7. Return the chicken to the pot and mix in the frozen peas. Just add another cup of broth if you think you’ll need more. Adjust seasonings to taste, if needed. Enjoy.

Notes

  • Prep Ahead: Chop vegetables in advance for quicker assembly when making soup.
    Flavor Intensity: Allow spices like turmeric and ginger to simmer briefly for a more robust taste.
    Couscous Care: Ensure couscous is stirred well to prevent clumping and evenly cook in the broth.
    Chicken Shredding: Let cooked chicken rest before shredding for easier handling and juicier meat.
Keywords:Delia Chicken Soup

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