The Nigella Chocolate Courgette Cake recipe is a delightful treat made with butter, orange zest, superfine sugar, eggs, self-rising flour, unsweetened cocoa, cinnamon, milk, grated zucchini, and chopped pecan nuts. This 8-person recipe takes 1 hour and 30 minutes to prepare.
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💗 Why You’ll Be Glad You Tried This Recipe
- Moist and decent. Rich chocolate flavor and moist texture.
- Sneaky Veggie Goodness Zucchini adds a healthy twist.
- Easy to make. Simple ingredients and straightforward instructions
- Nutty Crunch. Chopped pecans for added texture and flavor.
❓ What Is Nigella Chocolate Courgette Cake Recipe?
Nigella Courgette Cake is a moist and decadent dessert made with butter, orange zest, sugar, eggs, flour, cocoa, cinnamon, milk, grated zucchini, and pecan nuts. It combines rich chocolate flavor with a subtle hint of zucchini, creating a unique and delicious treat.
📜 Nigella Chocolate Courgette Cake Ingredients
- 3 ounces butter
- 1 teaspoon orange zest
- 1 cup superfine sugar
- 2 eggs
- 1¼ cups self-rising flour
- ¼ cup unsweetened cocoa
- ½ teaspoon cinnamon
- ¼ cup milk
- 1 cup grated zucchini
- ½ cup chopped pecan nuts
👩🍳 Instructions For Nigella Chocolate Courgette Cake
- Sticky Grease Line the bottom of a 15cm x 25cm loaf tin with paper.
- In a small bowl, cream the butter, sugar, and rind (if using) together until the mixture is light and fluffy. One egg at a time, beat in until everything is well mixed.
- Put the food in a big bowl. Mix in the sifted dry ingredients, the milk, the zucchini, and the pecans.
- Put in the pan.
- Put it in the oven at 180C/350F for 45 minutes.
- Wait three minutes before putting it on the rack. If you’re using icing, spread it on when it’s cold. (The mint flavor is added after the butter and sugar are creamed.)
💭 Recipe Tips
- Ensure the courgette is properly grated and excess moisture is squeezed out to prevent a soggy cake.
- Use self-rising flour to ensure the cake rises properly and maintains its light texture.
- Don’t overmix the batter to avoid a dense cake; mix until the ingredients are just combined.
- Toast the pecan nuts before adding them to the cake for enhanced flavor and crunch.
- Adjust the baking time accordingly to avoid an undercooked or overcooked cake; use a toothpick to check for doneness.
🍦 What To Serve With Chocolate Courgette Cake?
Nigella Chocolate Courgette Cake pairs well with a variety of accompaniments consider serving it with a dollop of whipped cream, a scoop of vanilla ice cream, or a dusting of powdered sugar.
🎚 How To Store Chocolate Courgette Cake?
- In The fridge. Wrap the Traditional Nigella Chocolate Courgette Cake tightly in plastic wrap or keep it in an airtight container at room temperature for 3 days or fridge for 5 days.
- In The freezer. Wrap the Traditional Nigella Chocolate Courgette Cake snugly in plastic wrap and store it in a freezer-safe bag this can be frozen for 3 months.
🥵 How To Reheat Chocolate Courgette Cake?
- In The Microwave. Heat a cake slice on a microwave-safe plate for 15-20 seconds on medium power.
- In The Oven. Heat the oven to 350°F (175°C). Wrap the cake in aluminum foil and lay it on a baking pan to avoid drying. Heat for 10-15 minutes until warm.
- In The Toaster Oven. Slice and put the cake on a toaster oven pan. To warm, toast on low for a few minutes.
FAQs
How Do I Prevent The Cake From Becoming Too Dense?
To prevent the cake from becoming too dense, avoid overmixing the batter mix until just combined.
How Can I Make A Gluten-free Version Of Courgette Cake?
To make a gluten-free version of Courgette Cake, use a gluten-free flour blend as a substitute for self-rising flour.
How Do I Know When The Cake Is Fully Baked?
To know when the cake is fully baked, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is done.
What Can I Use As A Substitute For Pecan Nuts In The Recipe?
As a substitute for pecan nuts, you can use walnuts, almonds, or hazelnuts in the recipe. Adjust quantities as desired.
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Nigella Chocolate Courgette Cake Nutrition Facts
Amount Per Serving
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 200mg
- Carbohydrates: 38g
- Fiber: 2g
- Sugars: 24g
- Protein: 4g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Chocolate Courgette Cake
Description
The Nigella Chocolate Courgette Cake recipe is a delightful treat made with butter, orange zest, superfine sugar, eggs, self-rising flour, unsweetened cocoa, cinnamon, milk, grated zucchini, and chopped pecan nuts. This 8-person recipe takes 1 hour and 30 minutes to prepare.
Ingredients
Instructions
- Sticky Grease Line the bottom of a 15cm x 25cm loaf tin with paper.
- In a small bowl, cream the butter, sugar, and rind (if using) together until the mixture is light and fluffy. One egg at a time, beat in until everything is well mixed.
- Put the food in a big bowl. Mix in the sifted dry ingredients, the milk, the zucchini, and the pecans.
- Put in the pan.
- Put it in the oven at 180C/350F for 45 minutes.
- Wait three minutes before putting it on the rack. If you’re using icing, spread it on when it’s cold. (The mint flavor is added after the butter and sugar are creamed.)
Notes
- Ensure the courgette is properly grated and excess moisture is squeezed out to prevent a soggy cake.
- Use self-rising flour to ensure the cake rises properly and maintains its light texture.
- Don’t overmix the batter to avoid a dense cake; mix until the ingredients are just combined.
- Toast the pecan nuts before adding them to the cake for enhanced flavor and crunch.
- Adjust the baking time accordingly to avoid an undercooked or overcooked cake; use a toothpick to check for doneness.