Hairy Bikers

You know those evenings when it’s gone properly grey outside — not dramatic, stormy grey, just blanket-and-socks grey? That’s when you make this. Cottage pie …

I first made this chilli beef crumble on one of those grey, bone-cold Sundays where all you want is something bubbling away in the oven …

There’s something about a pot of stew bubbling away on the stove that makes everything feel alright again, isn’t there? This Indonesian Pork Stew is …

The first time I made onion bhajis, I was standing in my tiny London flat with oil popping dangerously close to my bare arms and …

I’ll be honest — this is one of those dishes that looks like you’ve pulled out all the stops (and maybe a Michelin star or …

Panacalty (or panackelty, depending where you’re from) is one of those Northern dishes that wraps around you like a heavy blanket on a cold day. …

Some days, I want to cook. Other days, I want the illusion of cooking while doing absolutely nothing. That’s when this Hairy Bikers pulled pork …

It’s funny how a smell can dropkick you straight into a memory. The first time I made this Hairy Bikers lamb tagine, it was a …

There’s something about making risotto that feels… meditative. Like, you can’t rush it — you’ve just got to stir and stay with it. A proper …

Ah, Yorkshire puddings. There’s just something about them — those golden, puffy little clouds of joy that sit proudly next to a slab of roast …