Delia Smith Recipes

Delia Smith’s Lemon Drizzle Cake is the kind of bake that never goes out of style.It’s fresh, light, sweet, and tangy — all the good …

The first time I tasted treacle tart, I was about eight, sitting at my nan’s oak table with legs that wobbled slightly when you cut …

My nan used to make liver and bacon casserole on Sundays — always in a chipped enamel dish, always served with mash so creamy you …

I still remember the first time I made Delia Smith’s watercress sauce. It was late spring, and I’d just picked up a slightly bruised but …

There’s something deeply English — and deeply comforting — about gooseberries. I remember picking them from my nan’s spiky little bush behind the greenhouse. Always …

There’s something quietly magical about fruitcake done properly. I don’t mean the dry, unloved block wrapped in foil you find at the back of a …

There’s something about a pot of vegetable soup simmering away on the hob that takes me right back to my nan’s kitchen — her apron …

My nan didn’t cook much in her later years, but there was one dish she insisted on making herself — stuffed peppers. Not quite Delia’s …

I remember the first time I had beef stroganoff — I was about twelve, sat at my nan’s kitchen table, knees swinging, while she stirred …

Every time I make a cherry cake, I’m transported straight back to my nan’s kitchen — her floral apron, the ticking wall clock, and that …