Delia Smith Cherry Cake

Delia Smith’s Cherry Cake is a delightful dessert featuring fresh sweet cherries nestled in a tender cake batter. This easy-to-make treat is perfect for any occasion, with a moist texture and a hint of olive oil for added richness. Enjoy!

Try More Delia Smith Recipes:

• Delia Smith Cherry And Coconut Cake
• Delia Smith Swiss Roll
• Delia Smith Tiramisu

💗 Why You’ll Love This Delia Smith Cherry Cake Recipe:

• Bursting with Fresh Cherries: This cake is loaded with juicy, pitted cherries, delivering a burst of natural sweetness in every bite.
• Simple Preparation: With straightforward steps, it’s an accessible recipe for both beginners and experienced bakers.
• Moist and Tender Texture: The combination of yogurt and olive oil ensures a moist and tender crumb that’s simply irresistible.
• Beautiful Presentation: The cherries on top create an appealing visual contrast and make this cake perfect for sharing.

❓ What Is Delia Smith’s Cherry Cake Recipe?

Delia Smith’s Cherry Cake recipe features a moist and tender cake filled with fresh sweet cherries with a simple batter made from flour, eggs, yogurt, and olive oil, it’s a tasty sweaty treat that’s easy to prepare and amazing for cherry lovers.

🍒 Delia Smith Cherry Cake Ingredient

• 1 cup white sugar
• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon butter
• 2 cups pitted fresh sweet cherries
• 1 tablespoon white sugar
• ½ cup olive oil
• 4 large eggs
• 1 (6 ounces) container of plain yogurt
• 1 tablespoon olive oil (Optional)

👩‍🍳 How To Make Delia Smith Cherry Cake

1. Set the oven to 350 degrees Fahrenheit (175 degrees Celsius). In a bowl, thoroughly combine 1 cup sugar with the flour, baking powder, and baking soda.
2. Put butter in a skillet and let it melt over medium heat. Cook and stir pitted cherries in butter until tender, about 8 to 10 minutes, before sprinkling with 1 tablespoon of sugar. Put aside.
3. Make a well in the center of the dry ingredients and add the olive oil, eggs, and yogurt; stir gently to combine and form a soft dough.
4. Spread the batter in a 9×12 baking dish. Sprinkle with cherries and drizzle with olive oil (if using).
5. Bake in the preheated oven for 40 minutes, or until the cake is golden on top and a toothpick inserted in the center comes out clean.

💭 Recipe Tips

• Use Fresh Cherries: Opt for ripe, fresh cherries to get the best flavor and texture in your cake.
• Mix Gently: When combining wet and dry ingredients, stir gently to avoid overmixing, which can result in a tougher cake.
• Even Cherry Distribution: Ensure cherries are evenly distributed on top for a balanced taste in each slice.
• Toothpick Test: Insert a toothpick into the center to check for doneness; it should come out clean when the cake is ready.

🍵 What Goes Well With Delia Smith Cherry Cake?

Delia Smith’s Cherry Cake is even more decadent when served with whipped cream, vanilla ice cream, a sprinkle of heated custard, hot chocolate, caramel sauce, and green tea.

🎚 How To Store Leftover Delia Smith Cherry Cake?

• At Room Temperature: Leftover cherry cake can be kept for 1 to 2 days at room temperature in a tightly sealed container.
• In The Fridge: You may preserve leftover cherry cake for up to a week in the fridge just make sure to put it in a resealable bag.
• In The Freezer: Leftover cherry cake can be frozen for up to 3 months if it is well-wrapped in plastic and placed in a freezer-safe bag. Let it thaw in the fridge overnight before serving.

🥵 How To Reheat Delia Smith Cherry Cake?

• Oven: Turn on your oven to 350 degrees Fahrenheit, then arrange cherry cake slices on a baking sheet and heat for about 10 to 15 minutes.
• Microwave: Transfer sliced cherry cake to a microwave-safe plate and heat for 20 to 30 seconds at a time on medium power.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Lemon Tart
• Delia Smith Rock Cake Recipe
• Delia Smith Chocolate Fudge Cake

Delia Smith Cherry Cake Nutrition Facts

Amount Per Serving

• Calories 264.5
• Total Fat 14.2g
• Saturated Fat 7.9g
• Cholesterol 78.4mg
• Sodium 19.4mg
• Potassium 71.5mg
• Total Carbohydrate 32.7g
• Dietary Fiber 0.9g
• Sugars 24.2g
• Protein 3.4g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
2. Delia Smith’s Summer Collection: 140 Recipes for Summer
3. Delia’s How to Cheat at Cooking (recommended)
4. Delia’s Vegetarian Collection: Over 250 Recipes
5. The Delia Collection: Baking