Delia Smith Treacle Tart

Delia Smith’s Treacle Tart is a delectable treat that features a golden syrup and breadcrumb mixture encased in a brown sugar shortbread crust, creating a rich flavor profile. It’s ready in only 30 minutes and is both quick and flavorful.

Try More Delia Smith Recipes:

• Delia Smith Gooseberry Crumble
• Delia Smith Genoa Cake Recipe
• Delia Smith Cherry Cake

💗 Why You’ll Love This Delia Smith Treacle Tart Recipe:

• The golden syrup and breadcrumb filling offer a delightful, gooey, and sweet sensation with every bite.
• This recipe uses common pantry staples, making it accessible and easy to prepare.
• Baking this tart fills your home with a comforting aroma, creating a warm and inviting atmosphere.

❓ What Is Delia Smith’s Treacle Tart Recipe

Delia Smith’s recipe for Treacle Tart calls for a crust made of brown sugar shortbread filled with a mixture of golden syrup, breadcrumbs, lemon zest, and lemon juice. It’s a savory treat that’s baked till brown and satisfying.

📜 Delia Smith Treacle Tart Ingredients

Brown sugar Shortbread crust:

• 1 ½ cups all-purpose flour
• ⅓ cup packed brown sugar
• ¼ teaspoon salt
• 10 tablespoons unsalted butter room temp

Filling:

• 1 ¼ cup golden syrup
• ½ cup heavy whipping cream
• 1 cup breadcrumbs
• 1 teaspoon vanilla extract
• 1 lemon zested
• 4 tablespoons of lemon juice fresh or bottled is fine
• 1 egg

👩‍🍳 How To Make Delia Smith Treacle Tart

Brown sugar shortbread crust:

1. Mix the flour, brown sugar, and salt in a bowl with a hand mixer or in the bowl of a stand mixer with a paddle attachment.
2. Mix in the butter at room temperature and the vanilla extract. If more flour is required to get a crumbly consistency, add it now.
3. Dump your crust into a 9 1/2-inch tart pan and press it down evenly and firmly with your hands or the back of a spoon.
4. Put aside for use later on.

Filling:

1. Combine the egg, lemon zest, lemon juice, and breadcrumbs in a medium saucepan. Add the golden syrup.
2. Cook over medium heat until the mixture just begins to boil, stirring often.
3. Reduce heat and cook for 2 minutes after the mixture has come to a mild boil.
4. Preheat oven to 375 degrees Fahrenheit and pour the mixture into your shortbread crust.
5. Bake for 25 to 30 minutes for a golden crust and a well-browned filling.
6. Toss with whipped cream and serve hot.

💭 Recipe Tips

• If you can’t find golden syrup, you can use corn syrup or honey as a substitute.
• Freshly squeezed lemon juice adds a vibrant, zesty flavor to the filling, but bottled juice can work in a pinch.
• Ensure the shortbread crust is crumbly by using room-temperature butter and adding extra flour if needed.
• Spread the filling evenly in the crust to ensure consistent baking and a well-balanced tart.

🍨 What Goes Well With Delia Smith Treacle Tart?

Delia Smith’s Treacle Tart pairs beautifully with a scoop of vanilla ice cream, a drizzle of warm custard, or a dollop of clotted cream for a delightful dessert experience.

🎚 To Store Leftover Delia Smith Treacle Tart?

• In The Fridge: Leftover treacle tart can be kept for up to 2 days make sure to put it in an airtight container or wrap it in foil.
• In The Freezer: Leftover treacle tart can be frozen for up to 3 months if it is carefully wrapped in plastic, and placed in a freezer bag. Let it defrost in the fridge overnight.

🥵 How To Reheat Delia Smith Treacle Tart?

• Oven: Turn the oven temperature up to 350 degrees Fahrenheit then spread treacle tart on a baking sheet and heat for 10 to 15 minutes.
• Microwave: Arrange a piece of treacle tart on a microwave-safe plate and heat for 15 to 30 seconds at a time on low power.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Plum Crumble
• Delia Smith Cherry And Coconut Cake
• Delia Smith Swiss Roll

Delia Smith Treacle Tart Nutrition Facts

Amount Per Serving

• Calories 483.8
• Calories from Fat 210.5
• Total Fat 23.4g
• Saturated fat 8g
• Trans fat 0g
• Cholesterol 33.5mg
• Sodium 451.3mg
• Potassium 19.2mg
• Carbohydrates 61g
• Net carbs 61g
• Sugar 3.4g
• Fiber 0.1g
• Protein 5.4g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
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