Mary Berry Lentils Shepherd’s Pie is a tasty plant-based dish made with lentils, veggies, and herbs. It has a rich texture and a pleasing taste, …
Mary Berry Ham And Leek Pie
There’s something about a pie baking slowly in the oven that makes the world feel a bit more manageable, don’t you think? Especially this one …
Mary Berry Cranberry Cake
Every year around mid-November, my mum would clear out a special corner of the pantry and stock it with bags of fresh cranberries. She wasn’t …
Mary Berry Creme Caramel
Let me just say it: I used to think crème caramel was easy. Silky custard, golden caramel, slide it out of a ramekin, done. Right? …
Mary Berry Salted Caramel Cake
Alright, I’ll admit it: salted caramel nearly broke me. First time I made this cake, I thought I could out-Mary Berry Mary Berry herself. You …
Mary Berry Salmon And Broccoli Quiche
I remember the first time I made this salmon and broccoli quiche — it was a Sunday afternoon, my mum fussing about in the kitchen, …
Mary Berry Lamb Moussaka
I’ll be honest with you — the first time I tried to make lamb moussaka, I ruined it. Greasy aubergines, watery meat sauce, a béchamel …
Mary Berry Coconut Macaroons
You’d think coconut macaroons would be foolproof, wouldn’t you? Three, maybe four ingredients — what could possibly go wrong? Well. Let me tell you. I’ve …
Mary Berry Smoked Mackerel Pate
The smell of smoked mackerel always takes me back to my gran’s narrow kitchen, where the kettle was always on and the toaster had to …
Mary Berry Ham Hock Terrine
Right—let’s just say this up front: terrines look fancier than they are. The first time I attempted Mary Berry’s Ham Hock Terrine, I treated it …