The first time I made this crumble, I completely forgot to add the sugar to the rhubarb. I’d like to say it was a minimalist …
James Martin Sauce Vierge
There’s something deeply satisfying about a sauce that feels fancy but only takes minutes to make — and this is that sauce. I first stumbled …
Mary Berry Mexican Lasagne
You know those culinary mashups that shouldn’t work but somehow do? Like dipping chips in ice cream or putting crisps in a sandwich? Well, this …
James Martin Slow-Cooked Short Ribs
Let me tell you something straight — these short ribs? They’re not just food, they’re a full-on experience. I made them the first time on …
Delia Smith Lemon Surprise Pudding
There’s something quietly magical about this pudding — the way it separates itself in the oven like it knows how to surprise you. I first …
Hairy Bikers Chilli Beef Crumble Recipe
I first made this chilli beef crumble on one of those grey, bone-cold Sundays where all you want is something bubbling away in the oven …
Hairy Bikers Indonesian Pork Stew
There’s something about a pot of stew bubbling away on the stove that makes everything feel alright again, isn’t there? This Indonesian Pork Stew is …
Delia Smith Chocolate Bread And Butter Pudding
Delia’s chocolate bread and butter pudding is exactly what it sounds like: rich, buttery slices of bread soaking in thick chocolate custard, then baked until …
James Martin Panettone Bread And Butter Pudding
Alright, I’ll admit it — I wasn’t always sold on panettone. For years, those tall golden boxes would turn up around Christmas like awkward gifts …
James Martin Chicken Bonne Femme
Chicken Bon Femme by James Martin is a hearty dish with juicy chicken, crispy bacon, chorizo, and vegetables, is roasted to perfection with aromatic herbs …