I can still see my nan in her little Yorkshire kitchen, windows fogged up from the kettle, pinny tied round her waist, a battered mixing …
Hairy Bikers Jerk Chicken
This isn’t a quiet dish. Hairy Bikers’ Jerk Chicken is all about deep, smoky spices, a real hit of heat, and chicken that stays juicy …
Nigella Italian Apple Cake
Let’s be honest — the name “Italian Apple Cake” sounds like something you’d find in a slightly dusty cookbook with a fabric spine and no …
Delia Smith Banana Bread
Right — let me be honest up front. Banana bread should be simple. But I’ve had my fair share of dense, flat, claggy disasters, usually …
Mary Berry Chicken Dijon
Right — I’ll admit it: I didn’t grow up eating anything with Dijon mustard. My mum had a strong distrust of any condiment that didn’t …
James Martin Pea And Ham Soup
This soup? It’s the one that makes everything feel okay again.It reminds me of damp school shoes drying by the fire, and my mum clattering …
Delia Smith Broccoli And Stilton Soup
Delia Smith’s Broccoli and Stilton Soup is the kind of dish you make when you want something creamy, rich, but still feel a little bit …
Mary Berry Double Chocolate Chip Muffins
Some bakes whisper, others shout. These muffins? They sing. I made a batch on a grey Tuesday — you know the kind, when you need …
Delia Smith Bacon And Egg Pie
This one’s a proper throwback. A big, hearty slab of bacon and egg pie with buttery pastry, a little mustard kick, and that glorious wobble …
Delia Smith Normandy Pork
I remember the first time I made Normandy Pork — it was a drizzly November evening, the sort where the sky hovers grey and low …