Mary Berry Treacle Scones are delightful treats made with self-raising flour, butter, milk, and treacle (or golden syrup), offering a soft, airy texture and caramel-like sweetness. Enjoy them with clotted cream and jam for a perfect tea-time treat!
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💗 Why This Recipe Will Leave You Wanting More:
- Rich Flavor. The combination of treacle (or golden syrup) with butter adds a luxurious, caramel-like taste that will delight your taste buds.
- Easy And Quick. With simple ingredients and straightforward instructions, you can whip up these scrumptious scones in no time, perfect for a last-minute treat.
- Light And Fluffy. The scones’ soft, airy texture, thanks to the self-raising flour and baking powder, will make each bite a delightful experience.
- Traditional Delight. Mary Berry’s Treacle Scones bring the charm of a classic British afternoon tea to your table, offering comfort and nostalgia with every mouthful.
❓ What Is Mary Berry Treacle Scones Recipe?
Mary Berry’s treacle scones recipe involves a classic scone dough enriched with treacle and cream, lightly kneaded, shaped into rounds, and baked until golden, offering a sweet, rich flavor and tender crumb. Perfect with tea.
👩🍳 Mary Berry Treacle Scones Ingredients
- 360g self-raising flour (plus extra for dusting) (2 ¾ cups)
- 2 tbsp light brown sugar
- ¼ tsp salt
- ½ tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp nutmeg
- 60g butter (cold, chopped) (1/4 cup + 1 tsp)
- 2 tbsp black treacle
- 200ml whole milk (plus extra for brushing – optional) (3/4 cup + 2 tbsp)
🥞 Mary Berry Treacle Scones Instructions
- Warm the oven up to 190C and line a baking sheet with baking paper.
- Pour the flour through a sieve into a big bowl. Spices like cinnamon, ginger, nutmeg, and sugar should be added. Mix well with a whisk.
- Put the butter in and use your fingers to work it into the flour until it’s well mixed in.
- Put the milk and treacle in a pot and stir them together over medium-low heat until they are well mixed.
- Make a well in the middle of the flour mix and pour the milk and treat mixture into it.
- Use a wooden spoon to mix everything together until it forms a soft dough. Once the dough is no longer sticky, you can use your hands instead.
- Place the dough on a lightly floured surface and roll it into a ball. Then, press it down with your hands or a rolling pin until it’s about an inch thick.
- To make rings out of the dough, dip a round metal cutter in flour and then use it. You might have to knead and press the dough down more than once.
- Put the scones on the baking sheet that you have already prepared. If you want the tops to be shiny, you can brush them with milk.
- Put it in the oven for 15 to 18 minutes, or until it rises and turns brown.
- Place the scones on a wire rack to cool down. You can serve them with butter, jam, whipped cream, or any other toppings you like.
💭 Recipe Tips
- Use self-raising flour for a light and fluffy texture, ensuring the scones rise perfectly.
- Don’t overmix the dough; it can result in tough scones. Mix gently until just combined.
- If you don’t have treacle, golden syrup makes an excellent alternative with a slightly different flavor.
- Adjust sweetness to taste; you can add more or less treacle/golden syrup based on your preference.
- For a spicier twist, add a pinch of ground ginger or cinnamon to the dough. It complements the treacle beautifully.
☕ What To Serve With Treacle Scones?
Serve treacle scones with clotted cream and jam for a classic touch, or butter and a drizzle of honey or extra treacle to enhance their rich, sweet flavor.
🎚 How To Store White Treacle Scones?
- In The Fridge. After cooling fully, refrigerate the scones in an airtight container at room temperature for up to 2 days.
- In The Freezer. Wrap the cooled scones individually in plastic wrap or foil and place them in a sealable freezer bag to freeze freeze 2 months.
🔥 How To Reheat Treacle Scones?
- In The Oven. Bake at 180°C (350°F) warm the scones in the oven for 5-10 minutes on a baking tray. This preserves texture.
- In The Microwave. Microwaves can save time to prevent drying, microwave the scones for 10-15 seconds on medium power in a damp paper towel.
- In The Toaster. Split the scones in half and lightly toast them in a toaster this process crisps the exterior.
FAQs
How Can I Achieve A Light And Fluffy Texture In My Treacle Scones?
To achieve a light and fluffy texture in treacle scones, use self-raising flour and handle the dough gently.
What’s The Trick To Making Treacle Scones Rise Just Right?
The trick to making treacle scones rise perfectly is using fresh baking powder and not overworking the dough.
How Do I Make Treacle Scones With A Crunchy Top?
To make treacle scones with a crunchy top, mix scone dough with treacle, shape, then sprinkle with coarse sugar before baking until risen and golden for a crisp finish.
Can I Add Raisins Or Dried Fruits To Treacle Scones?
Yes, you can add raisins or dried fruits to treacle scone dough for added flavor and texture.
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Mary Berry Treacle Scones Nutrition Facts
Amount Per Serving
- Calories: 233 kcal
- Total Fat: 12g
- Saturated Fat:7g
- Cholesterol:40mg
- Sodium: 300mg
- Total Carbohydrates:30g
- Dietary Fiber:1g
- Sugars:12g
- Protein:4g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Treacle Scones
Description
Mary Berry Treacle Scones recipe is a delectable treat made with flour, butter, sugar, treacle, and milk. The sweet and savory tastes in these scones go well together. This recipe takes only 40 minutes to make, and it makes enough for 8 servings. It’s great for a quick breakfast or a cozy afternoon tea.
Ingredients
Instructions
- Warm the oven up to 190C and line a baking sheet with baking paper.
- Pour the flour through a sieve into a big bowl. Spices like cinnamon, ginger, nutmeg, and sugar should be added. Mix well with a whisk.
- Put the butter in and use your fingers to work it into the flour until it’s well mixed in.
- Put the milk and treacle in a pot and stir them together over medium-low heat until they are well mixed.
- Make a well in the middle of the flour mix and pour the milk and treat mixture into it.
- Use a wooden spoon to mix everything together until it forms a soft dough. Once the dough is no longer sticky, you can use your hands instead.
- Place the dough on a lightly floured surface and roll it into a ball. Then, press it down with your hands or a rolling pin until it’s about an inch thick.
- To make rings out of the dough, dip a round metal cutter in flour and then use it. You might have to knead and press the dough down more than once.
- Put the scones on the baking sheet that you have already prepared. If you want the tops to be shiny, you can brush them with milk.
- Put it in the oven for 15 to 18 minutes, or until it rises and turns brown.
- Place the scones on a wire rack to cool down. You can serve them with butter, jam, whipped cream, or any other toppings you like.
Notes
- Use self-raising flour for a light and fluffy texture, ensuring the scones rise perfectly.
- Don’t overmix the dough; it can result in tough scones. Mix gently until just combined.
- If you don’t have treacle, golden syrup makes an excellent alternative with a slightly different flavor.
- Adjust sweetness to taste; you can add more or less treacle/golden syrup based on your preference.
- For a spicier twist, add a pinch of ground ginger or cinnamon to the dough. It complements the treacle beautifully.
I love treacle scones, and I love Mary Berry’s recipes, but this recipe seems to be missing the key ingredient – treacle!
That’s surprising🥺 ! A treacle scone recipe without treacle is definitely missing the mark. Hopefully, an updated version will include it. Thanks for pointing it out!
How much treacle?!?
hey david, this Treacle Scones recipe need 2 tbsp black treacle.