Mary Berry Date And Walnut Scones are delectable baked treats made with dates, walnuts, self-raising flour, and other ingredients. Dates and walnuts add chewiness and crunchiness to their light, fluffy texture. Mary Berry’s scones are great for breakfast or tea.
Try More Mary Berry Recipes:
💗 Why This Recipe Will Impress Your Guests
- Bursting With Flavor. When you mix sweet dates with crunchy pieces of walnuts, you get a delicious flavor that will make your taste buds want more.
- Easy To Make. This recipe is great for both new and experienced bakers because it has simple ingredients and clear directions. You won’t have to wait long for tasty scones.
- Versatile Treat. You can have these date and walnut scones for breakfast, lunch, or an afternoon snack. They go well with a cup of coffee or tea.
- Irresistible Texture. The inside of the scones is light and fluffy, and the dates and walnuts give them a nice chewy and crunchy texture. Each bite is a wonderful mix of different tastes that will make you want more.
📜 Mary Berry Date And Walnut Scones Ingredients
- 50 grams (¼ cups) stoned and chopped dates 2oz
- 75 grams (½ cups) walnut pieces 3oz
- 250 grams (1½ cups) self-raising flour 8oz
- 1 teaspoon (1 teaspoon) baking powder
- 1 teaspoon (1 teaspoon) Mixed Spice
- 50 grams (3½ tbsp) butter 2oz
- 50 grams (4 tbsp) light brown soft sugar 2oz
- 1 tablespoon (1 tablespoon) demerara sugar optional
- 170 millilitres (½ cups) milk 6fl oz
👩🍳 Instructions For Mary Berry Date And Walnut Scones
- Mix together the flour, baking powder, and mixed spice in a basin, then rub in the butter (or pulse in a food processor).
- Stir in the hazelnuts, dates, and sugar.
- Pour the milk into the well in the center of the flour and incorporate with a palette knife to form a pliable dough. You might not need it all; add it steadily until the dough is soft but not wet.
- Re-roll the dough if necessary and carve out eight scones using a cookie cutter. Brush the tops with milk and sprinkle with demerara sugar before placing on a baking sheet.
- Bake at 220C for approximately 18 minutes, or until well-risen and golden brown. On a cooling rack.
💭 Recipe Tips
- Use fresh dates and chop them up so that their sweetness is spread evenly throughout the scones.
- Don’t mix the dough too much; mix it slowly until the ingredients are just mixed. If you do, the scones will be tough.
- Use self-rising flour and baking powder to get the best structure and rise.
- Don’t add any more spices, because the mixed spice already has a good mixture of flavors.
- When making the scones, pay attention to how thick the dough is. For the best baking, the dough should be about 2 cm thick.
- Don’t change key ingredients like walnuts or butter, because they make these scones taste and feel different.
🧉 What To Serve With Date And Walnut Scones?
Mary Berry’s Date and Walnut Scones are delicious on their own, but for a classic and indulgent treat, you can serve them with clotted cream and your favorite jam.
🎚 How To Store Date And Walnut Scones?
- In the fridge. Traditional Mary Berry Date and Walnut Scones can be kept for up to 2 days at room temperature in an airtight container after they have cooled fully.
- In the freezer. If you want to freeze the scones, wrap each one in plastic wrap or put them in a bag that can go in the freezer. You can freeze them for up to three months.
🥵 How To Reheat Date And Walnut Scones?
- In The Oven. Bake at 350°F (175°C). Heat the scones for 5-10 minutes on a baking pan.
- In The Microwave. Microwaves save time. Wrap the scones in a damp paper towel to prevent drying. Heat each scone on medium power for 20–30 seconds.
- Toaster Or Toaster Oven. Toast the scones in a toaster or oven until warm and crispy.
FAQs
How Do I Know When The Scones Are Fully Baked?
The scones are fully baked when they turn golden brown on the top and bottom, and a toothpick inserted into the center comes out clean.
Should Scone Dough Be Wet Or Dry?
Scone dough should be slightly sticky but not overly wet. It should hold its shape when formed, but still be soft and tender when baked.
Why Are My Scones Not Fluffy?
Scones may not be fluffy if the dough is overworked, causing the gluten to develop and make them dense. Be gentle when mixing and avoid overmixing the dough.
Should You Put Egg In Scones?
Adding egg to scones is optional. It can add richness and tenderness to the texture, but traditional scone recipes often do not include eggs.
Try More Mary Berry Recipes:
- Mary Berry Lemon Courgette Cake
- Mary Berry Biscuit Base Lemon Meringue Pie
- Mary Berry Rhubarb Sponge
Mary Berry Date And Walnut Scones Nutrition Facts
Serving Size: 1 scone
- Calories: 310
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 200mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 5g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Date And Walnut Scones
Description
In Mary Berry’s recipe for Date and Walnut Scones, chopped dates and walnut pieces are mixed with self-rising flour, baking powder, mixed spices, butter, light brown sugar, and milk to make a delicious treat. This recipe makes 6 delicious scones and takes 18 minutes to make as a whole.
Ingredients
Instructions
- Mix together the flour, baking powder, and mixed spice in a bowl, then rub in the butter (or pulse in a food processor).
- Stir in the hazelnuts, dates, and sugar.
- Pour the milk into the well in the center of the flour and incorporate it with a palette knife to form a pliable dough. You might not need it all; add it steadily until the dough is soft but not wet.
- Re-roll the dough if necessary, and carve out eight scones using a cookie cutter. Brush the tops with milk and sprinkle with demerara sugar before placing them on a baking sheet.
- Bake at 220C for approximately 18 minutes, or until well-risen and golden brown. On a cooling rack.
Notes
- Use fresh dates and chop them up so that their sweetness is spread evenly throughout the scones.
- Don’t mix the dough too much; mix it slowly until the ingredients are just mixed. If you do, the scones will be tough.
- Use self-rising flour and baking powder to get the best structure and rise.
- Don’t add any more spices, because the mixed spice already has a good mixture of flavors.
- When making the scones, pay attention to how thick the dough is. For the best baking, the dough should be about 2 cm thick.
- Don’t change key ingredients like walnuts or butter, because they make these scones taste and feel different.