Mary Berry’s Raspberry Buns are made with self-raising flour, caster sugar, butter, an egg, milk, and raspberries. This recipe serves 8 and takes about 35-40 minutes, including preparation and baking, to create a delightful, fruity treat.
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💗 Why You’ll Love This Raspberry Buns Recipe:
- Simple Ingredients: Made with everyday pantry staples, easily accessible.
- Quick and Easy: Minimal prep time, suitable for beginners.
- Deliciously Fruity: The raspberries add a fresh, tart flavor.
- Perfectly Sweet: Balanced sweetness that’s not overwhelming.
- Soft and Fluffy Texture: Delightfully light and enjoyable.
❓ What Is Mary Berry Raspberry Buns Recipe?
Mary Berry’s Raspberry Buns recipe is a delightful, easy-to-make treat combining self-raising flour, caster sugar, butter, an egg, milk, and raspberries. These buns are soft, fluffy, and bursting with the fresh tartness of raspberries, perfect for any occasion.
🍒 Mary Berry Raspberry Buns Ingredients
- 225g (8 oz) self-raising flour
- 100g (4 oz) caster sugar
- 100g (4 oz) softened butter
- 1 large egg
- 2 tablespoons milk
- 100g (4 oz) raspberries
- Icing sugar, for dusting
🍪 How To Make Mary Berry Raspberry Buns
- Preheat your oven to 200°C (400°F, Gas Mark 6). Line a baking tray with parchment paper.
- In a large bowl, sift the self-raising flour and add caster sugar.
- Rub in the softened butter until the mixture resembles fine breadcrumbs.
- Beat the egg with milk and add it to the flour mixture. Combine to form a soft dough.
- Gently fold in the raspberries, being careful not to break them too much.
- With floured hands, divide the dough into 8 rounds and place them on the prepared tray.
- Bake in the preheated oven for 15-20 minutes or until golden and well risen.
- Allow the buns to cool on a wire rack. Once cooled, dust with icing sugar.
- Enjoy these delicious raspberry buns fresh and warm.
💭 Recipe Tips
- Gentle Mixing: When incorporating the raspberries, be gentle to prevent them from breaking up too much. This keeps the buns looking pretty and prevents the dough from getting soggy.
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for easier mixing and a smoother dough.
- Correct Flour Measurement: Use the spoon-and-level method for measuring flour. Spoon it into the measuring cup and level it off with a knife for accuracy.
- Avoid Overworking the Dough: Mix just until the ingredients are combined. Overworking can lead to tough buns.
- Uniform Size: Try to make all the buns the same size for even baking.
- Oven Position: Bake in the middle of the oven to ensure even heat distribution.
🍯 What To Serve Raspberry Buns?
Serve Raspberry Buns with clotted cream or butter for a richer taste, a dollop of jam for extra sweetness, and a cup of tea or coffee as a complement.
🎚 How To Store Leftovers Raspberry Buns?
- Room Temperature: Store leftovers raspberry buns in an airtight container at room temperature for up to 2 days.
- Freezing: Wrap each leftovers raspberry buns individually and freeze them in a freezer-safe bag or container for up to 3 months. Thaw before serving.
🥵 How To Reheat Leftovers Raspberry Buns?
- Oven: Warm leftovers butter pecan cookies in a preheated oven at 300°F (150°C) for about 5-10 minutes.
- Microwave: Heat leftovers butter pecan cookies for 10-15 seconds on medium power, just until warm. Be careful not to overheat.
FAQ’S
Can I use fresh raspberries instead of jam?
Yes, though fresh raspberries may release more moisture mix them with a little sugar first.
How do I prevent the jam from leaking out?
Be careful not to overfill, and make sure the edges are sealed tightly should it be necessary, chill the filled buns before baking them.
What oven temperature is best for baking Raspberry Buns?
The best oven temperature for baking Raspberry Buns is 350°F (175°C) this ensures they bake evenly, achieving a golden brown finish without burning the outside or undercooking the inside.
How long do Raspberry Buns take to bake?
Raspberry Buns typically take 15-20 minutes to bake the exact time can vary depending on their size and your oven, so it’s good to check them for doneness around 15 minutes.
Try More Mary Berry Recipe:
- Mary Berry Lemon And Blueberry Cake
- Mary Berry Chocolate Bundt Cake
- Mary Berry Strawberry Cheesecake
Mary Berry Raspberry Buns Nutrition Facts
Serving: 1piece
- Calories: 235
- Carbohydrates: 41g
- Protein: 7g
- Fat: 28g
- Saturated Fat: 14g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 6g
- Trans Fat: 1g
- Cholesterol: 122mg
- Sodium: 160mg
- Potassium: 49mg
- Fiber: 2g
- Sugar: 20g
- Calcium: 46mg
- Iron: 2mg
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Raspberry Buns
Description
Mary Berry’s Raspberry Buns are made with self-raising flour, caster sugar, butter, an egg, milk, and raspberries. This recipe serves 8 and takes about 35-40 minutes, including preparation and baking, to create a delightful, fruity treat.
Ingredients
Instructions
- Preheat your oven to 200°C (400°F, Gas Mark 6). Line a baking tray with parchment paper.
- In a large bowl, sift the self-raising flour and add caster sugar.
- Rub in the softened butter until the mixture resembles fine breadcrumbs.
- Beat the egg with milk and add it to the flour mixture. Combine to form a soft dough.
- Gently fold in the raspberries, being careful not to break them too much.
- With floured hands, divide the dough into 8 rounds and place them on the prepared tray.
- Bake in the preheated oven for 15-20 minutes or until golden and well risen.
- Allow the buns to cool on a wire rack. Once cooled, dust with icing sugar.
- Enjoy these delicious raspberry buns fresh and warm.
Notes
- Gentle Mixing: When incorporating the raspberries, be gentle to prevent them from breaking up too much. This keeps the buns looking pretty and prevents the dough from getting soggy.
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for easier mixing and a smoother dough.
- Correct Flour Measurement: Use the spoon-and-level method for measuring flour. Spoon it into the measuring cup and level it off with a knife for accuracy.
- Avoid Overworking the Dough: Mix just until the ingredients are combined. Overworking can lead to tough buns.
- Uniform Size: Try to make all the buns the same size for even baking.
- Oven Position: Bake in the middle of the oven to ensure even heat distribution.