Mary Berry Apple And Cinnamon Scones

Mary Berry’s Apple and Cinnamon Scones are quick and delightful these scones encapsulate warm flavors in a swift baking time. Combining cold butter, diced Granny Smith apple, cinnamon, self-raising flour, salt, sugar, and demerara sugar, the Mary Berry Apple and Cinnamon Scones demand 25 minutes and serve 8.

Try More Mary Berry Recipes:

• Mary Berry Chocolate Bundt Cake
• Mary Berry’s Boiled Fruit Cake
• Mary Berry Apple And Blackberry Crumble

💗 What You’ll Gain from Making This Recipe:

• Ease: Simple steps and common ingredients make baking these scones effortless.
• Flavorful Twist: The blend of apple and cinnamon creates a delicious, aromatic sensation.
• Speedy Prep: Takes just 25 minutes—perfect for a quick, tasty treat.
• Versatility: Enjoy them warm or cold, paired with various toppings or spreads.

❓ What Is Mary Berry Apple And Cinnamon Scones Recipe?

Mary Berry’s Apple and Cinnamon Scones are delightful pastries crafted from fresh Granny Smith apples, cinnamon, and butter. These scones boast a tender, crumbly texture and a warm, flavorful taste, infused with the fruity sweetness of apples and the spice of cinnamon.

🍏 Mary Berry Apple And Cinnamon Scones Ingredients

• 1/4 cup cold butter
• 1 tablespoon 1 large Granny Smith apple, peeled and diced
• 1/2 teaspoon cinnamon
• 2 cups self-raising flour
• 1/4 teaspoon salt
• 1/8 cup sugar
• 1/2 cup demerara sugar

🥟 Instructions For Mary Berry Apple And Cinnamon Scones

1. Bake at 220°C/428°F/gas mark 7.
2. Now melt 1 tablespoon of butter in a saucepan.
3. Cook a chopped apple for 5 minutes.
4. Cook for 2 more minutes after adding cinnamon.
5. Let cool.
6. Place the flour and salt in a larger bowl.
7. Butter and crumbs should resemble breadcrumbs.
8. Add buttermilk, sugar, and apple to the bowl.
9. Mix all the ingredients well.
10. Now Place the ingredients on a lightly floured surface. Knead the ingredients into a ball.
11. Afterward, on a baking tray, cut the cake into 8 pieces using a knife.
12. Top with demerara sugar.
13. Now Bake till golden and risen, 20–25 minutes.
14. Cool on a wire rack for 15 minutes.
15. Split the wedges before serving.

💭 Recipe Tips

• Ensure the butter is cold for flakier scones. Freeze it before use.
• Dice apples uniformly to ensure an even distribution of flavor.
• Don’t overmix; keep the dough slightly crumbly for better texture.
• Adjust the cinnamon to taste but avoid overpowering the apple flavor.
• Maintain consistent thickness when cutting to bake evenly.

🍯 What To Serve With Apple And Cinnamon Scones?

Pair these scones with clotted cream and apple butter for a traditional touch, or try them with a dollop of whipped cream and a drizzle of honey for a sweet twist.

🎚 How To Store Apple and Cinnamon Scones?

• In The Fridge. Store cooled scones in an airtight container at room temperature for up to two days, maintaining freshness.
• In The Freezer. For freezing, wrap individual scones in plastic wrap, place them in an airtight container, and freeze them for up to three months.

🥵 How To Reheat Apple And Cinnamon Scones?

• In The Oven: preheat to 350°F, wrap scones in foil, and bake for 8–10 minutes for a crispy exterior.
• In The Microwave: loosely cover scones with a damp paper towel and heat for 20–30 seconds on medium power.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Rock Cakes
• Mary Berry Tarte Tatin
• Mary Berry Coconut Cake Recipe

Mary Berry Apple And Cinnamon Scones Nutrition Facts

Amount Per Serving

• Calories: 300
• Fat: 15g
• Saturated Fat: 8g
• Carbohydrates: 40g
• Sugar: 15g
• Fiber: 2g
• Protein: 5g
• Sodium: 250mg

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking