Mary Berry Apple Strudel

The Mary Berry Apple Strudel Recipe is a delicious treat made with tart apples, bread crumbs, almonds, and golden raisins. This recipe is easy to follow and takes about 60 minutes to make. It serves 8 people.

Try More Mary Berry Recipes:

• Mary Berry Red Velvet Cupcakes
• Mary Berry Lemon Pots
• Mary Berry White Chocolate Mousse

💗 Reasons To Add This Recipe To Your Repertoire

• Delicious Flavors. Tart apples, spicy spices, and crunchy almonds make a delicious flavor profile.
• Easy Preparation. Due to its straightforward ingredients and simple instructions, both novice and experienced bakers can complete this basic recipe quickly.
• Impressive Presentation. The apple strudel’s layers of filo dough make it a showpiece dessert for any occasion.
• Versatile And Customizable. This recipe can be customized by adding raisins, nuts, or caramel sauce to suit your tastes.

❓ What Is Mary Berry Apple Strudel Recipe?

Mary Berry Apple Strudel is a delicious dessert made with layers of filo dough filled with tart apples, bread crumbs, almonds, and golden raisins. It has a flaky texture, and sweet taste, and gets its name from the spiral shape created when rolling the dough and filling.

🍏 Mary Berry Apple Strudel Ingredients

• four 10 x 18 in. sheets of filo dough
• 4 tbsp butter, melted
• ½ cup fresh white bread crumbs
• 3 tbsp sliced almonds
• confectioners’ sugar for dusting

For The Filling:

• 1 ½ lb. tart apples, quartered, cored, peeled, and sliced
• grated zest and juice of 1 lemon
• 3 tbsp light brown sugar
• ½ tsp ground pumpkin pie spice
• ½ tsp ground cinnamon
• ¾ cup golden raisins
• ½ cup blanched almonds, roughly chopped

🥧 Mary Berry Apple Strudel Instructions

1. Preheat the oven to 190 degrees Celsius.
2. Mix the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds to make the filling.
3. Brush one sheet of filo pastry lightly with melted butter. Cover with the remaining sheets and butter each one.
4. Finish the strudel by adding the center (see below).
5. Coat the strudel with the remaining melted butter and distribute almonds on top.
6. 40–45 minutes, or until the dough is golden and firm.
7. Use confectioner’s sugar to dust. Serve chilled or warm.

Finishing The Strudel:

1. The bread crumbs are sprinkled over the batter.
2. Spread the apple mixture down the center of the dough.
3. Fold the dough to enclose the filling, transfer it over onto a baking sheet, and bend it into a horseshoe shape.

💭 Recipe Tips

• Use Tart Apples. Choose apples with a tart flavor, like Granny Smith or Bramley. The sweetness of the strudel is balanced by the sharpness of the apples.
• Don’T Skip The Bread Crumbs. Spread bread crumbs over the filo dough to soak up any extra wetness and keep the bottom from getting soggy.
• Be Gentle With The Filo Dough. Carefully handle the thin filo sheets so they don’t tear and the structure stays crisp and flaky.
• Adjust The Spices To Your Taste. If you like things to taste stronger, you can add more cinnamon or a pinch of nutmeg or cloves.
• Roll The Strudel Tightly. Roll the dough and filling tightly to keep air from getting in and to make sure they bake evenly. A tight roll helps the strudel keep its shape and stay together.

🍨 Serving Ideas For Apple Strudel?

Mary Berry Apple Strudel pairs well with a variety of accompaniments. Serve it warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for a delightful dessert experience.

🎚 Storage Guidelines For Apple Strudel?

• In The Fridge. Let Traditional Mary Berry Apple Strudel cool, then wrap it securely in plastic wrap or store it in an airtight container keep it refrigerated for 3 days.
• In The Freezer. Wrap Traditional Mary Berry Apple Strudel tightly with plastic wrap and place it in a freezer-safe container or bag date it and freeze it for 3 months.

🥵 How To Reheat Apple Strudel?

• In The Oven. Heat the oven to 350°F (175°C). Lay the strudel or slices on a parchment-lined baking pan. Bake for 10-15 minutes to cook the strudel and crisp the crust.
• In The Microwave. Microwave individual slices to warm up quickly. Heat a slice on a microwave-safe dish on medium power for 30 seconds to 1 minute till desired.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Blueberry Muffin Recipe
• Mary Berry Millionaires Cheesecake Recipe
• Mary Berry Date And Walnut Cake

Mary Berry Apple Strudel Nutrition Facts

Amount Per Serving

• Calories: 250
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 10mg
• Sodium: 150mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugars: 15g
• Protein: 4g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking