Mary Berry Buttermilk Cake

The Mary Berry Buttermilk Cake is a moist and tangy dessert that can be made with simple ingredients from your kitchen. By adding buttermilk, the texture of the cake becomes light and fluffy, and it gets a bit of tanginess. You can eat it by itself or with a cup of tea when you want something sweet.

Try More Mary Berry Recipes:

• Mary Berry Chocolate Chip Shortbread
• Mary Berry Apple And Sultana Cake
• Mary Berry Gluten-Free Sponge Cake

💗 Why You Should Give This Recipe A Try:

• Irresistible Flavors. The Mary Berry Buttermilk Cake blends buttery pastry with buttermilk’s tangy sweetness for a delicious flavor that will leave you wanting more.
• Moist And Tender Texture. Buttermilk and careful baking make this cake moist and delicate, making each mouthful delicious.
• Easy To Make. This recipe is easy to follow and uses simple ingredients. Enjoy a handcrafted, tasty cake without the bother.
• Delicious Pecan Topping. The caramelized and crispy topping made from diced nuts melted butter, and brown sugar makes the cake even more delicious.

📜 Mary Berry Buttermilk Cake Ingredients

For The Cake:

• ¼ cup butter very soft
• 1 cup light brown sugar firmly packed
• 1 large egg
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour

For The Topping:

• 3 tablespoons melted butter
• ½ cup light brown sugar firmly packed
• 2 tablespoons half and half
• ⅛ teaspoon salt
• ¾ cup diced pecans

👩‍🍳 Instructions For Mary Berry Buttermilk Cake

For The Cake:

1. Preheat the oven to 350 degrees Fahrenheit. Line a 9-inch round cake pan (with at least 2-inch tall sides) with parchment paper and spray with baking spray. Put away.
2. Stir together the butter and brown sugar until thoroughly combined (the mixture will not be frothy yet).
3. Add the egg while stirring until smooth.
4. Stir buttermilk and vanilla extract until thoroughly combined.
5. Combine the flour, baking soda, and salt by sprinkling them evenly over the top of the batter and stirring until thoroughly combined.
6. Pour the batter into the pan you have prepared.
7. Bake the cake for 30 minutes, or until a toothpick inserted into the center of the cake emerges clean and/or the cake springs back when barely touched in the center.

For The Topping:

1. In the final ten minutes of roasting, prepare the topping. Stir together the butter and sugar. Add the pecans, milk, and salt. The glaze will be viscous but still pourable.
2. After 30 minutes of baking, pour the topping over the cake and return it to the oven for an additional 10 minutes (for a total of 40 minutes of baking). Remove the cake from the oven and allow it to set in the pan for twenty minutes. If desirable, sprinkle with flaky sea salt and serve warm or at room temperature. The frosting will harden as the cake cools.
3. The cake may be served in the pan, on a serving platter, or on a cake stand. To serve on a platter, invert the cake onto a dinner-sized plate and then invert it again so that the topping is facing upward.

💭 Recipe Tips

• If you want Mary Berry’s buttermilk cake to taste tangy and moist, you should use fresh buttermilk instead of regular milk or yogurt.
• Make sure all of the ingredients are at room temperature before you start the recipe. This will help you mix them well and bake them evenly.
• Don’t mix the batter too much, or you’ll end up with a thick, tough cake. Mix until just mixed for a texture that is light and airy.
• Depending on how sweet you like it, you can change the sweetness by adding or taking away sugar. Taste the batter before you bake it.
• Put a toothpick in the middle of the cake to see if it’s done. The cake is done when the toothpick comes out clean or with just a few crumbs. Don’t overbake to keep things from getting dry.
• Let the cake cool fully before you frost or glaze it so that the icing doesn’t melt or slide off. For a beautiful cake decoration, you need to be patient.

What To Serve With Buttermilk Cake?

If you want to serve Mary Berry’s buttermilk cake with something rich, try a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries like strawberries and raspberries are a great way to add a burst of fruity flavor to a dish. Have fun with this tasty treat!

🎚 How To Store Buttermilk Cake?

• In The Fridge. After cooling, cover the Traditional Mary Berry Buttermilk Cake in plastic wrap or store it in an airtight container. To keep it fresh, keep it at room temperature for 3 days or refrigerate it for 5 days.
• In The Freezer. First, cool the Traditional Mary Berry Buttermilk Cake before freezing to prevent freezer burn, firmly wrap the cake in plastic and aluminum foil. Date and freeze it for up to three months.

🥵 How To Reheat Buttermilk Cake?

• In The Microwave. Microwaving reheats many foods quickly and easily. Use microwave-safe containers and lids to avoid splattering. For even warming, stir or rotate the meal halfway through.
• In The Oven. Larger amounts or crispier dishes can be reheated in the oven. Preheat the oven to 350°F/175°C. To prevent drying, place food on an oven-safe dish or baking sheet and cover it with aluminum foil.
• On The Stovetop. Soups, stews, and sauces reheat well on the burner. Heat the food over medium-low heat, stirring occasionally.
• Steaming. Steaming rice, fish, and vegetables are mild. Use a steamer basket or microwave-safe dish with a lid and a little water to create steam.
• Grilling Or Pan-Frying. Grilling or pan-frying can reheat meats, poultry, and vegetables. Lightly oil a grill or skillet over medium heat.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Poached Pears
• Mary Berry Chocolate And Hazelnut Cake
• Mary Berry Millionaire Shortbread Recipe

Mary Berry Buttermilk Cake Nutrition Facts

Amount Per Serving

• Calories: 189calories
• Total Fat: 10 grams
• Saturated Fat: 5 grams
• Cholesterol: 30 milligrams
• Sodium: 150 milligrams
• Carbohydrates: 35 grams
• Fiber: 2 grams
• Sugars: 30 grams
• Protein: 5 grams

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking