Mary Berry Pear Crumble is made with ripe pears, lemon zest, caster sugar, plain flour, and unsalted butter. This British delicious dessert takes about 1 hour to prepare and can serve up to 6 people.
Try More Recipes:
- Mary Berry Apple And Rhubarb Crumble
- Mary Berry Rhubarb Crumble With Oats
- Mary Berry Apple Crumble Cake
Reasons To Add This Recipe To Your Favorites
- Bursting With Flavor. Ripe pears, zesty lemon, and buttery crumble topping make a taste sensation. Its sweet, tangy, and creamy bites make it a delightful dessert.
- Simple And Easy. Mary Berry Pear Crumble is simple and takes a few ingredients. This delicious dessert may be made in a few steps to impress guests or reward yourself.
- Versatile And Customizable. This dish is customizable for different tastes and diets. You can add spices like cinnamon or nutmeg, nuts for crunch, or substitute components for a great result.
What Is Mary Berry Pear Crumble?
Mary Berry Pear Crumble is a delightful dessert made with juicy pears, a buttery crumble topping, and a hint of zesty lemon mary Berry, a well-known British baker and television host, provided the inspiration for the name. This calming snack has a silky smooth texture and just the right amount of sweetness and sourness.
Mary Berry Pear Crumble Ingredients
- 6 ripe pears
- Zest of 1 lemon
- 100g caster sugar
- 175g plain flour
- 100g unsalted butter, cold and cubed
- 50g rolled oats
- 50g ground almonds
- 25g demerara sugar
Cooking Instructions For This Delicious Pear Crumble
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Peel, remove the interior and slice the pears. Place them in a baking dish and delicately toss them with lemon zest and caster sugar to coat.
- In a large basin, combine the butter and flour. Utilizing your fingertips, work the butter into the flour until the mixture resembles breadcrumbs. Stir in the pulverized almonds and rolled oats.
- Spread the crumble mixture evenly over the pears, thoroughly covering them. For an additional caramelized texture, sprinkle the demerara sugar on top.
- Place the dish in a preheated oven and bake for 40 to 45 minutes, or until the crumble is golden brown and the pears are tender and their liquids are bubbling alluringly.
- Remove the crumble from the oven and allow it to settle before serving. This delectable dessert can be savored alone or with whipped cream, custard, or vanilla ice cream.
Recipe Tips
- Choose Ripe Pears. Pick pears on the firmer side of ripe to ensure they will soften and release their natural sugars during baking.
- Avoid Overmixing The Crumble Topping. The topping ingredients should be mixed until they resemble breadcrumbs, but shouldn’t be overmixed or they’ll lose their crumbly character.
- Adjust Sweetness. Since the sweetness of pears varies, you should taste the filling before baking and adjust the sugar amount accordingly.
- Experiment With Spices. The pear filling would benefit from a touch of cinnamon or nutmeg to add a warm, fragrant note that would go well with the fruit.
- Ensure Proper Thickness. Before baking, add a spoonful of cornstarch or flour if the pear filling is too thin.
What To Serve With Pear Crumble?
Enhance the indulgence of Mary Berry Pear Crumble by serving it with a generous scoop of creamy vanilla ice cream. The cold and velvety ice cream beautifully complements the warm and fruity crumble, creating a heavenly dessert experience that will leave you craving for more.
How To Store Pear Crumble?
- In The Fridge. Make sure the Traditional Mary Berry Pear Crumble has cooled completely before storing it by covering it tightly with plastic wrap or transferring it to an airtight container. The shelf life is three days if refrigerated.
- In The Freezer. Make sure the traditional Mary Berry pear crumble has cooled completely before putting it in the freezer. Seal it in plastic wrap or a freezer-safe container and set it in the freezer. Freeze for up to one month and label with the current date.
How To Reheat Pear Crumble?
- Oven Method. Bake at 180°C (350°F). Cover the pear crumble in an oven-safe dish with aluminum foil. Bake for 15-20 minutes until hot. To re-crisp, remove the foil.
- Microwave Method. Put a pear crumble serving in the microwave. Stirring every 30 seconds, and microwave it on medium power until it’s hot enough. Quick, however, crumble topping may be softer.
- Skillet Method. Heat a skillet on medium-low for stovetop cooking. Cover the skillet and add pear crumble. Stir occasionally to heat evenly. This keeps the crumble crunchy.
FAQs
How Do I Make The Crumble Topping Extra Crispy?
To make the crumble topping extra crispy, ensure that the butter is cold and cut into small pieces rub the cold butter into the flour until it resembles breadcrumbs. For a golden, crispy crumble, bake at a higher temperature.
Can I Use A Mix Of Different Pear Varieties For More Flavor In The Filling?
Absolutely! Mixing pear kinds in the filling enhances the flavor combining sweet and somewhat sour pears like Conference, Comice, or Bartlett makes a better pear crumble.
Is It Possible To Add Oats To The Crumble Topping For Extra Texture?
Yes, adding oats to the crumble topping is a fantastic way to introduce extra texture mix rolled oats, flour, butter, and sugar to make a crispy and chewy topping.
Can I Substitute Coconut Oil For Butter?
Coconut oil can replace butter in the crumble topping however, coconut oil has a distinct flavor, so the crumble will taste slightly coconutty. Before mixing the crumble, make sure the coconut oil is firm yet slightly softened.
Try More Mary Berry Recipes:
- Mary Berry Rhubarb And Ginger Crumble
- Mary Berry Apple And Pear Crumble
- Mary Berry Apple And Blackberry Crumble
Mary Berry Pear Crumble Nutrition Facts
Amount Per Serving
- Calories: 250 calories
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 100mg
- Carbohydrates: 40g
- Fiber: 4g
- Sugars: 20g
- Protein: 2g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Pear Crumble
Description
Mary Berry Pear Crumble is made with ripe pears, lemon zest, caster sugar, plain flour, and unsalted butter. This British delicious dessert takes about 1 hour to prepare and can serve up to 6 people.
Ingredients
Instructions
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Peel, remove the interior and slice the pears. Place them in a baking dish and delicately toss them with lemon zest and caster sugar to coat.
- In a large basin, combine the butter and flour. Utilizing your fingertips, work the butter into the flour until the mixture resembles breadcrumbs. Stir in the pulverized almonds and rolled oats.
- Spread the crumble mixture evenly over the pears, thoroughly covering them. For an additional caramelized texture, sprinkle the demerara sugar on top.
- Place the dish in a preheated oven and bake for 40 to 45 minutes, or until the crumble is golden brown and the pears are tender and their liquids are bubbling alluringly.
- Remove the crumble from the oven and allow it to settle before serving. This delectable dessert can be savored alone or with whipped cream, custard, or vanilla ice cream.
Notes
- Choose Ripe Pears. Pick pears on the firmer side of ripe to ensure they will soften and release their natural sugars during baking.
- Avoid Overmixing The Crumble Topping. The topping ingredients should be mixed until they resemble breadcrumbs, but shouldn’t be overmixed or they’ll lose their crumbly character.
- Adjust Sweetness. Since the sweetness of pears varies, you should taste the filling before baking and adjust the sugar amount accordingly.
- Experiment With Spices. The pear filling would benefit from a touch of cinnamon or nutmeg to add a warm, fragrant note that would go well with the fruit.
- Ensure Proper Thickness. Before baking, add a spoonful of cornstarch or flour if the pear filling is too thin.