Mary Berry Paprika Pork

Mary Berry’s Paprika Pork is made with pork fillet, onions, mushrooms, smoked paprika, tomato purée, chicken stock, and soured cream. This tasty Paprika Pork recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.

Mary Berry Paprika Pork Ingredients

• 1 tbsp olive oil (15 ml)
• 2 onions, finely sliced
• 400g (14 oz) pork fillet, trimmed and cut into thick strips
• 250g (9 oz) mushrooms, sliced
• 1½ tbsp smoked paprika (22.5 ml)
• 1 tbsp tomato purée (15 ml)
• 200ml (7 fl oz) chicken stock
• 100ml (3½ fl oz) soured cream
• Egg noodles, tagliatelle, or rice, to serve

How To Make Mary Berry Paprika Pork

1. Heat Oil: Heat the oil in a large pan, add the onions, and cook for 10 minutes until soft and golden.
2. Cook Pork and Mushrooms: Add the pork and mushrooms, and cook on high for 3-4 minutes until browned.
3. Add Paprika: Stir in the paprika and cook for 1 minute more.
4. Add Tomato Purée and Stock: Stir in the tomato purée, then pour on the stock and simmer for 5-8 minutes until the pork is cooked through.
5. Mix in Soured Cream: Finally, mix in the soured cream and season. Serve with egg noodles, tagliatelle, or rice, and an extra dollop of soured cream if desired.

Recipe Tips

• Slice the pork into even strips to ensure it cooks uniformly.
• Cook the onions until golden brown to bring out their sweetness and add depth of flavor.
• Use high heat when browning the pork and mushrooms to achieve a good sear and enhance the dish’s taste.
• Stir the paprika in just before adding the stock to prevent it from burning and to keep the flavor vibrant.
• Add the soured cream off the heat to prevent it from curdling and to maintain its creamy texture.

What To Serve With Paprika Pork?

This creamy Paprika Pork pairs well with egg noodles, tagliatelle, rice, or mashed potatoes. It can also be served alongside roasted vegetables, a green salad, crusty bread, or steamed greens for a delicious dinner.

How To Store Leftovers Paprika Pork?

• Refrigerate: Let the leftover Paprika Pork cool to room temperature. Transfer it to an airtight container and refrigerate. It will keep well for up to 3 days in the fridge.
• Freeze: If freezing, let the Paprika Pork cool completely first. Place it in a freezer-safe container or bag. It can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight before reheating.

How To Reheat Leftovers Paprika Pork?

• In The Oven: Preheat the oven to 180°C (350°F). Place the Paprika Pork in an oven-safe dish, cover with foil, and heat for 15-20 minutes until warmed through.
• In The Microwave: Transfer the Paprika Pork to a microwave-safe dish. Cover and heat on high for 2-3 minutes, stirring halfway through, until heated thoroughly.
• On The Stove: Heat a pan over medium heat. Add the Paprika Pork and cook, stirring occasionally, for 5-7 minutes until heated through.

Mary Berry Paprika Pork Nutrition Facts

Serving Size: 1 serving (assuming 4 servings total)

• Calories: 365
• Total Fat: 19g
• Saturated Fat: 6g
• Cholesterol: 98mg
• Sodium: 597mg
• Potassium: 809mg
• Total Carbohydrate: 21g
• Dietary Fiber: 2g
• Sugars: 5g
• Protein: 29g

Try More Mary Berry Recipes:

• Mary Berry Salted Caramel Traybake
• Mary Berry Banana Tray Bake
• Mary Berry Lentil Soup
• Mary Berry Malteser Tray Bake