Enter the warm and welcoming realm of homemade sweetness that is Mary Berry’s Coconut Pyramids Recipe. Each bite of this sweet treat is like being transported back in time, bringing back fond memories of home cooking, family get-togethers, and the simple pleasure of making something wonderful.
Why You’ll Be Glad You Tried This Recipe
- Tropical Delight. Mary Berry’s Coconut Pyramids’ creamy coconut flavor takes you to a tropical paradise. Desiccated coconut and sweetened condensed milk make each bite a vacation.
- Irresistible Texture. These pyramids have a soft, chewy core and a slightly crispy shell. Condensed milk makes it creamy, and desiccated coconut gives a nice texture.
- Decadent Chocolate Drizzle. Rich dark chocolate elevates these coconut pyramids. The velvety chocolate and tropical coconut flavor are delicious together.
What Is Mary Berry Coconut Pyramids?
Mary Berry Coconut Pyramids is a tropical delight made with desiccated coconut, condensed milk, icing sugar, butter, dark chocolate, and a hint of vanilla extract. These soft and chewy treats get their name from their pyramid shape and offer a rich and exotic flavor experience.
Mary Berry Coconut Pyramids Ingredients
- 200g desiccated coconut
- 200g condensed milk
- 100g icing sugar
- 50g unsalted butter, melted
- 150g dark chocolate
- 1 teaspoon vanilla extract
- 100g cocoa powder
Your Guide To Crafting These Mouthwatering Coconut Pyramids
- Combine desiccated coconut, condensed milk, icing sugar, melted butter, and vanilla extract in a large mixing basin. Stir thoroughly until all the ingredients are evenly combined.
- Form the mixture into small pyramids with your palms, pressing firmly to ensure they retain their shape. Place the pyramids on an aluminum foil-lined baking sheet.
- Allow the pyramids to refrigerate for at least one hour in the refrigerator to firm up and set.
- In the meantime, melt the dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring in brief bursts, until smooth.
- Take the refrigerated pyramids out of the fridge. Using a spatula, generously coat each pyramid with melted chocolate by drizzling it over the pyramids.
- Return the pyramids to the refrigerator for an additional 30 minutes to set the chocolate.
- Once the chocolate has set, the coconut pyramids are ready to be enjoyed. They can be served immediately as a delightful treat. For an added touch, dust them with some cocoa powder for decoration. If you’re not planning to serve them right away, store the coconut pyramids in an airtight container for later enjoyment.
Recipe Tips
- Use fresh desiccated coconut for optimal flavor and texture in the Coconut Pyramids.
- Ensure the condensed milk is evenly mixed into the coconut mixture to bind the pyramids together effectively.
- Avoid overmixing the ingredients, as it can result in a dense and heavy texture. Gently combine them until just incorporated.
- If desired, add a pinch of salt to balance the sweetness and enhance the flavors of the pyramids.
- When drizzling the melted chocolate, work quickly to achieve a smooth and even coating before it begins to harden.
Pairing Ideas For This Coconut Pyramids
Coconut Pyramids pair well with a variety of accompaniments. Serve them alongside a cup of hot tea or coffee for a delightful afternoon treat. For a more indulgent experience, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. The contrasting flavors and textures will enhance the enjoyment of the pyramids.
How To Store Coconut Pyramids?
- In The Fridge. To store Traditional Coconut Pyramids by Mary Berry, place them in an airtight container at room temperature. They can be stored for up to a week, maintaining their freshness and flavor.
- In The Freezer. To freeze Traditional Coconut Pyramids, ensure they are fully cooled. Layer them between sheets of parchment paper in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months.
How To Reheat Coconut Pyramids?
- Oven. Bake at 325°F (165°C). Heat the pyramids for 5-10 minutes on a baking pan. Overheating can dry out pyramids.
- Microwave. Heat several pyramids on a microwave-safe plate for 15-20 seconds on medium power. After each interval, check the temperature.
- Air Fryer. Air fryer to 325°F (165°C). Heat the pyramids in the air fryer basket for 3-5 minutes. Watch for fires.
FAQs
How Do I Ensure The Pyramids Hold Their Shape And Don’t Crumble?
To ensure the pyramids hold their shape and don’t crumble, make sure the coconut mixture is well compacted when forming the pyramids. Also, allowing them to chill in the refrigerator before dipping in chocolate can help them maintain their shape and prevent crumbling.
Can I Use Fresh Coconut Instead Of Desiccated Coconut For The Pyramids?
It’s not recommended to use fresh coconut as it has higher moisture content and can affect the texture and stability of the pyramids. Desiccated coconut provides the desired consistency and flavor for the recipe.
Can I Add Nuts Or Dried Fruits To The Coconut Mixture For Extra Texture?
Absolutely! Chopped almonds, cashews, or dried cranberries give texture and taste to pyramids. To shape, cut the pieces finely.
Can I Make Coconut Pyramids Without Using Butter?
Coconut oil can give richness without butter however, texture and flavor may vary. To maintain mixture consistency, adjust the coconut oil.
Try More Mary Berry Recipes:
Mary Berry Coconut Pyramids Nutrition Facts
Amount Per Serving
- Calories: 140
- Total Fat: 9g
- Saturated Fat: 7g
- Carbohydrates: 14g
- Sugar: 11g
- Protein: 2g
- Fiber: 1g
- Sodium: 20mg
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Coconut Pyramids
Description
Enter the warm and welcoming realm of homemade sweetness that is Mary Berry’s Coconut Pyramids Recipe. Each bite of this sweet treat is like being transported back in time, bringing back fond memories of home cooking, family get-togethers, and the simple pleasure of making something wonderful.
Ingredients
Instructions
- Combine desiccated coconut, condensed milk, icing sugar, melted butter, and vanilla extract in a large mixing basin. Stir thoroughly until all the ingredients are evenly combined.
- Form the mixture into small pyramids with your palms, pressing firmly to ensure they retain their shape. Place the pyramids on an aluminum foil-lined baking sheet.
- Allow the pyramids to refrigerate for at least one hour in the refrigerator to firm up and set.
- In the meantime, melt the dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring in brief bursts, until smooth.
- Take the refrigerated pyramids out of the fridge. Using a spatula, generously coat each pyramid with melted chocolate by drizzling it over the pyramids.
- Return the pyramids to the refrigerator for an additional 30 minutes to set the chocolate.
- Once the chocolate has set, the coconut pyramids are ready to be enjoyed. They can be served immediately as a delightful treat. For an added touch, dust them with some cocoa powder for decoration. If you’re not planning to serve them right away, store the coconut pyramids in an airtight container for later enjoyment.
Notes
- Use fresh desiccated coconut for optimal flavor and texture in the Coconut Pyramids.
- Ensure the condensed milk is evenly mixed into the coconut mixture to bind the pyramids together effectively.
- Avoid overmixing the ingredients, as it can result in a dense and heavy texture. Gently combine them until just incorporated.
- If desired, add a pinch of salt to balance the sweetness and enhance the flavors of the pyramids.
- When drizzling the melted chocolate, work quickly to achieve a smooth and even coating before it begins to harden.