Mary Berry Mississippi Mud Pie

Mary Berry Mississippi Mud Pie is a delightful, indulgent dessert for any occasion Using unsalted butter, dark chocolate, marshmallows, and more, this Mary Berry Mississippi Mud Pie demands 30 minutes of prep and serves 8.

Try More Mary Berry Recipes:

• Mary Berry Apple And Blackberry Crumble
• Mary Berry Peanut Brittle
• Mary Berry Pear Crumble

What You’ll Gain from Making This Recipe

• Decadent Indulgence. Rich chocolate, buttery biscuits, and creamy filling create a luscious, indulgent treat.
• Easy Preparation. Simple steps make it accessible for all levels of bakers.
• Crowd Pleaser. Its delightful mix of textures and flavors appeals to diverse tastes.
• Impressive Result. Impress guests with its elegant appearance and irresistible taste.

What Is Mary Berry’s Mississippi Mud Pie Recipe?

Mary Berry’s Mississippi Mud Pie is a rich dessert made with butter, dark chocolate, marshmallows, pecans, and cream. It boasts a velvety texture and a decadently chocolatey taste. Its name hails from the Mississippi River, evoking the thick, mud-like appearance of its layers.

Mary Berry Mississippi Mud Pie Ingredients

• 200g unsalted butter, plus extra for greasing
• 300g digestive biscuits
• 100g dark chocolate, finely chopped
• 2 tbsp. golden syrup
• 150g mini marshmallows
• 50g pecans, roughly chopped
• 400ml double cream
• 2 tbsp. icing sugar
• Cocoa powder, for dusting

Instructions For Mary Berry Mississippi Mud Pie

1. Preheat the oven to 180°C/160°C fan/gas 4. Grease a 23-cm round cake pan with a deep, loose bottom.
2. Crush the biscuits with a rolling pin in a freezer bag until they look like bread crumbs. In a pan, melt the butter. Then, add the biscuit pieces and mix them in.
3. Mix the ingredients together and press them into the bottom and up the sides of the ready-made tin. Set the oven to 10 minutes.
4. To melt the chocolate, syrup, and 50g of butter, put the bowl over a pan of water that is just barely boiling. Take the bowl off the heat and let the mixture cool down a bit.
5. When you add the pecans and marshmallows to the chocolate mix, stir them around until they are all covered.
6. Put the chocolate mix into the biscuit case and make the top smooth. Put it in the fridge for at least 30 minutes, or until it sets.
7. Mix the sugar and cream together until soft peaks form. Place the chilled chocolate filling on a plate and cover it with the cream. Sprinkle cocoa powder on top.
8. Put the pie in the fridge for at least an hour, or until it’s set. Put it in the fridge and serve it cold.

Recipe Tips

• Use stale marshmallows to prevent excessive melting and maintain their shape within the pie.
• Ensure the crust is properly compacted to avoid a crumbly base; press firmly for a sturdy foundation.
• Substitute digestive biscuits with Graham crackers for a slightly sweeter crust variation.
• Avoid overheating the chocolate mixture to prevent a grainy texture in the pie filling.
• Refrigerate the pie for at least 4 hours overnight for a firmer, easier-to-slice consistency.

What To Serve With Mississippi Mud Pie?

Pair with vanilla bean ice cream for a delightful contrast or a dollop of whipped cream for added creaminess. Fresh berries complement its rich chocolate flavor excellently.

How To Store Mississippi Mud Pie?

• In The Fridge. Store the Mary Berry Mississippi Mud Pie covered in the fridge for 3-4 days.
• In The Freezer. To freeze, wrap well and store in an airtight container for up to 1–2 months. Thaw in the fridge before serving.

How To Reheat Mississippi Mud Pie?

• In The Microwave. individual slices for 10-15 seconds on medium heat for a quick reheat without melting the marshmallows excessively.
• In The Oven. Place the pie in an oven at 300°F (150°C) for 10–15 minutes for thorough reheating without compromising texture

FAQs

Try More Mary Berry Recipes:

• Mary Berry Blueberry Loaf Cake
• Mary Berry Coconut Pyramids
• Mary Berry Double Chocolate Chip Muffins

Mary Berry Mississippi Mud Pie Nutrition Facts

Amount Per Serving

• Calories: 430
• Total Fat: 25 grams
• Saturated Fat: 12 grams
• Cholesterol: 75 milligrams
• Sodium: 260 milligrams
• Total Carbohydrates: 49 grams
• Dietary Fiber: 3 grams
• Sugars: 38 grams
• Protein: 5 grams

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking