This easy recipe for Mary Berry’s Fork Biscuits is a delightful treat perfect for any time of day. With a simple blend of butter, sugar, and flour, you can whip up these delicious, crispy biscuits in no time. Enjoy them with tea or coffee for a quick, sweet snack!
Ingredients Needed
- ½ cup (100g /4oz) butter, softened
- ¼ cup (50g /2oz) caster sugar or superfine sugar
- 1 cup (150g /5oz) self-raising flour
How To Make Fork Biscuits
- Preheat Oven: Preheat the oven to 180°C / fan 160°C / gas 4 / 350°F.
- Prepare Baking Trays: Lightly butter two baking trays.
- Mix Ingredients: Measure the butter into a bowl and beat until softened. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough.
- Shape Biscuits: Form the dough into 16 balls about the size of a walnut and place them spaced well apart on the prepared baking trays.
- Flatten Biscuits: Dip a fork in a little water and use it to flatten the biscuits.
- Bake: Bake in the preheated oven for 15–20 minutes until very pale golden.
- Cool: Lift off the baking tray and leave to cool completely on a wire rack.
Recipe Tips
- Use Softened Butter: Make sure the butter is at room temperature for easier mixing. This helps create a smoother dough.
- Don’t Overmix: Mix the ingredients just until combined to keep the biscuits light and airy. Overmixing can make them tough.
- Chill the Dough: If the dough feels too soft, chill it in the fridge for about 15 minutes before shaping the biscuits. This makes them easier to handle.
- Space the Biscuits: Leave enough space between each ball on the baking tray to allow for spreading while baking. This helps them cook evenly.
How To Store Leftovers?
- Refrigerate: First, let the leftover Fork Biscuits cool until they reach room temperature. Place them in an airtight container and store them in the fridge for up to 5 days.
- Freeze: Let the biscuits cool completely, then arrange them in a single layer on a baking tray and freeze until solid. Transfer to an airtight container or freezer bag for up to 3 months. To serve, thaw at room temperature for about 1 hour before enjoying.
Nutrition Facts
Serving Size: 1 biscuit (approximately 10g)
- Calories: 80
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 2mg
- Total Carbohydrate: 10g
- Dietary Fiber: 0.5g
- Sugars: 4g
- Protein: 1g
Try More Mary Berry Recipes:
- Mary Berry Cheese And Onion Pie Recipe
- Mary Berry Peppermint Slice
- Mary Berry Normandy Chicken
- Mary Berry’s Smoked Haddock Quiche
Mary Berry Fork Biscuits
Description
This easy recipe for Mary Berry’s Fork Biscuits is a delightful treat perfect for any time of day. With a simple blend of butter, sugar, and flour, you can whip up these delicious, crispy biscuits in no time. Enjoy them with tea or coffee for a quick, sweet snack!
Ingredients
Instructions
- Preheat Oven: Preheat the oven to 180°C / fan 160°C / gas 4 / 350°F.
- Prepare Baking Trays: Lightly butter two baking trays.
- Mix Ingredients: Measure the butter into a bowl and beat until softened. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough.
- Shape Biscuits: Form the dough into 16 balls about the size of a walnut and place them spaced well apart on the prepared baking trays.
- Flatten Biscuits: Dip a fork in a little water and use it to flatten the biscuits.
- Bake: Bake in the preheated oven for 15–20 minutes until very pale golden.
- Cool: Lift off the baking tray and leave to cool completely on a wire rack.
Notes
- Use Softened Butter: Make sure the butter is at room temperature for easier mixing. This helps create a smoother dough.
- Don’t Overmix: Mix the ingredients just until combined to keep the biscuits light and airy. Overmixing can make them tough.
- Chill the Dough: If the dough feels too soft, chill it in the fridge for about 15 minutes before shaping the biscuits. This makes them easier to handle.
- Space the Biscuits: Leave enough space between each ball on the baking tray to allow for spreading while baking. This helps them cook evenly.
Mary Berry Fork Biscuits