Mary Berry’s Lemon Pots, a creamy lemon-infused custard dessert, blends heavy cream, sugar, and fresh lemon juice and zest for a luscious treat. The sweet treat is ready in just 10 minutes and has a lovely sourness.
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💗Why You’ll Love This Mary Berry Lemon Pots Recipe:
- Quick and Easy: Mary Berry’s Lemon Pots are a breeze to make, requiring minimal effort and just a handful of ingredients.
- Refreshing Citrus Flavor: The combination of fresh lemon juice and zest provides a zesty and refreshing burst of citrus flavor that’s perfect for a light dessert.
- Creamy Indulgence: The heavy cream adds a luxurious creaminess to the dessert, making it rich and satisfying.
- Make-Ahead Option: These Lemon Pots can be made in advance and set in the fridge, making them a convenient choice for entertaining or special occasions.
❓ What Is Mary Berry Lemon Pots Recipe?
Mary Berry’s Lemon Pots recipe is a simple yet delightful dessert that combines heavy cream, sugar, fresh lemon juice, and zest to create a creamy, tangy custard. The dessert is quick to make, perfect for citrus lovers, and can be prepared in advance for convenience.
🍋 Mary Berry Lemon Pots Ingredients
- 16 ounces heavy cream
- 3/4 cup sugar (5.25 ounces)
- 5 Tablespoons fresh lemon juice and zest about one large lemon
👩🍳 How To Make Mary Berry Lemon Pots
- Over medium heat, whisk the cream and sugar until the sugar dissolves and the mixture comes to a boil.
- Bring to a boil over high heat, then reduce to a simmer and cook for 3 minutes, stirring constantly. Take it off the heat.
- Cool for 10 minutes before adding lemon juice and zest.
- Repeat stirring, then divide among six glasses or ramekins.
- Wrap each ramekin in plastic and place in the fridge for at least an hour, or preferably overnight, to set.
- Set aside until ready to garnish. Add mint or berries for a nice touch.
💭 Recipe Tips
- Zest It Up: Grate the lemon zest before juicing it for maximum flavor. This zest adds a bright, citrusy kick to the dessert.
- Stir Constantly: When simmering the cream and sugar, keep stirring to prevent sticking or burning. This ensures a smooth texture.
- Chill Well: Allow the Lemon Pots to refrigerate for at least an hour, but overnight is better. This extended chilling time helps them set perfectly.
- Personalize Presentation: Get creative with the presentation by garnishing it with fresh mint leaves or a handful of your favorite berries for added color and flavor.
- Quality Matters: Use high-quality, fresh lemons for the best taste. The quality of your ingredients can significantly impact the final result.
🍇 What Pairs Nicely With Mary Berry Lemon Pots?
Mary Berry’s Lemon Pots are excellent with a cup of Earl Grey tea, and they also go well with shortbread cookies or fresh berries like raspberries and strawberries for a refreshing contrast.
🎚 How To Store Leftover Mary Berry Lemon Pots?
- In The Fridge: You may keep Leftover Mary Berry’s lemon pots in the fridge for up to 7 days if you store them in an airtight container or if you wrap each ramekin in plastic.
- In The Freezer: Leftover Mary Berry’s lemon pots can be frozen for up to 3 months when placed in a freezer-safe bag. Let it defrost in the fridge overnight before serving.
🥵 How To Reheat Mary Berry Lemon Pots?
- Microwave: Throw Mary Berry’s lemon pots in a microwave-safe bowl and heat for 15 to 30 seconds at a time on the low or medium setting.
- Stove: Pour Mary Berry’s lemon pots into a saucepan and heat for 2 minutes over low heat while stirring constantly.
FAQs
Why won’t my lemon pots thicken?
Your lemon pots may not thicken if not cooked long enough, or if the heat is too low. Ensure proper cooking and constant stirring for the desired consistency.
Why are my lemon pots bitter?
Your lemon pots may be bitter due to too much lemon zest, including the bitter white pith, or from using lemons with a strong, bitter flavor.
How do you keep lemon pots from curdling cream?
To keep lemon pots from curdling cream, ensure gentle and gradual heating while stirring constantly, avoiding high heat that can cause curdling.
Why did my lemon pots not set?
Your lemon pots may not be set if cooled insufficiently before adding lemon juice or refrigerated too briefly for proper setting.
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Mary Berry Lemon Pots Nutrition Facts
Amount Per Serving
- Calories 180.1
- Total Fat 18.7g
- Saturated Fat 11.6g
- Cholesterol 69.2mg
- Sodium 19.4mg
- Potassium 67.0mg
- Total Carbohydrate 4.6g
- Dietary Fiber 0.1g
- Sugars 0.6g
- Protein 1.1g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Lemon Pots
Description
Mary Berry’s Lemon Pots, a creamy lemon-infused custard dessert, blends heavy cream, sugar, and fresh lemon juice and zest for a luscious treat. The sweet treat is ready in just 10 minutes and has a lovely sourness.
Ingredients
Instructions
- Over medium heat, whisk the cream and sugar until the sugar dissolves and the mixture comes to a boil.
- Bring to a boil over high heat, then reduce to a simmer and cook for 3 minutes, stirring constantly. Take it off the heat.
- Cool for 10 minutes before adding lemon juice and zest.
- Repeat stirring, then divide among six glasses or ramekins.
- Wrap each ramekin in plastic and place in the fridge for at least an hour, or preferably overnight, to set.
- Set aside until ready to garnish. Add mint or berries for a nice touch.
Notes
- Zest It Up: Grate the lemon zest before juicing it for maximum flavor. This zest adds a bright, citrusy kick to the dessert.
- Stir Constantly: When simmering the cream and sugar, keep stirring to prevent sticking or burning. This ensures a smooth texture.
- Chill Well: Allow the Lemon Pots to refrigerate for at least an hour, but overnight is better. This extended chilling time helps them set perfectly.
- Personalize Presentation: Get creative with the presentation by garnishing it with fresh mint leaves or a handful of your favorite berries for added color and flavor.
- Quality Matters: Use high-quality, fresh lemons for the best taste. The quality of your ingredients can significantly impact the final result.