This Mary Berry Chocolate Chip Cake recipe uses simple ingredients like all-purpose flour, baking powder, butter, oil, sugar, eggs, vanilla extract, buttermilk, and chocolate chips. It takes 60 minutes to make and serves 8 people.
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🤎 What Makes This Chocolate Chip Cake Dish A Must-try:
- Moist Texture: The combination of butter, oil, and buttermilk ensures a moist and tender crumb.
- Rich Flavor: Generous chocolate chips and vanilla extract create a delectable and indulgent taste.
- Versatility: Adapt with buttermilk, sour cream, or heavy cream for varied textures and flavors.
- Easy Preparation: Simple steps and common ingredients make it an accessible and delightful homemade treat.
❓ What Is Mary Berry Chocolate Chip Cake Recipe?
Mary Berry Chocolate Chip Cake is a delightful confection, blending all-purpose flour, butter, and chocolate chips. This moist treat boasts a rich taste with a perfect balance of sweetness and a tender crumb, thanks to ingredients like buttermilk and vanilla extract.
🥚 Mary Berry Chocolate Chip Cake Ingredients
- 1 ½ cups (210g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt, optional
- ¼ cup (55g) unsalted butter, softened to room temperature
- ¼ cup (60 ml) canola or vegetable oil
- 1 cup (200g) granulated sugar*
- 2 large eggs
- 1 ½ teaspoons pure vanilla extract
- ¾ cup (180 ml) buttermilk, sour cream or heavy cream
- 1 cup (170g) chocolate chips
🎂 How To Make Mary Berry Chocolate Chip Cake
- Mix the dry ingredients together. Mix the salt, baking powder, and flour together.
- To mix the butter, oil, and sugar, you can use a mixer with the paddle tool or a whisk if you’re doing it by hand. You can add a teaspoon of orange zest at this point if you want to give the cake an extra citrus scent (you can add more orange zest for more taste).
- It will take about 4 minutes of beating on medium speed until the mixture is light and fluffy. You might have to scrape the bowl’s sides a few times to make sure everything is mixed in.
- Mix the eggs and vanilla extract in until they are well mixed.
- Add the flour mixture three times, alternate with the buttermilk each time. Always start with the flour and end with the buttermilk. Last, add the chocolate chips and mix them in.
- It should be baked for 45 to 60 minutes, or until a toothpick stuck in the middle comes out clean. The pan might need a loose cover of aluminum foil if the top starts to brown too fast while it’s baking. Before serving, let it cool all the way down on a metal rack.
💭 Recipe Tips
- Use room-temperature ingredients to ensure proper mixing and a uniform texture.
- Avoid overmixing the batter to prevent a dense cake; mix until ingredients are just combined.Opt for high-quality chocolate chips for a richer flavor and better melt.
- Experiment with different dairy options like buttermilk or sour cream for varied textures.
- Monitor baking time closely to achieve the perfect balance of moistness without risking undercooking or drying out the cake.
🍧 What To Serve With Chocolate Chip Cake?
Pair Chocolate Chip Cake with a dollop of vanilla ice cream for a delightful contrast alternatively, enjoy it with a side of fresh berries or a drizzle of chocolate ganache.
🎚 How To Store Leftovers Chocolate Chip Cake?
- In The Fridge. Store the Leftovers Chocolate Chip Cake in an airtight container at room temperature for up to 3 days.
- In The Freezer. To freeze, wrap Leftovers Chocolate Chip Cake tightly in plastic wrap and aluminum foil, then store in the freezer for up to 3 months.
🥵 How To Reheat Leftovers Chocolate Chip Cake?
- In The Oven: Preheat to 350°F, place slices on a baking sheet, and cover with foil heat for 10 minutes until warm.
- In The Microwave: Wrap slices in a damp paper towel and microwave on low in 20-second intervals until heated through.
FAQs
How Can I Make My Chocolate Chip Cake More Moist?
To make your Chocolate Chip Cake more moist, you can add ingredients like sour cream, buttermilk, or yogurt to the batter. These ingredients help retain moisture and create a softer texture.
How Do I Prevent My Chocolate Chips From Sinking To The Bottom Of The Cake?
To prevent chocolate chips from sinking to the bottom of the cake, toss them in a small amount of flour before adding them to the batter. This helps them stay suspended in the batter during baking.
How Can I Adjust The Sweetness Of The Chocolate Chip Cake?
You can adjust the sweetness of your Chocolate Chip Cake by reducing the amount of sugar in the recipe or using dark chocolate chips instead of semi-sweet ones. Taste the batter before baking to ensure it’s to your liking.
How Do I Know When The Cake Is Done Baking?
To know when the cake is done baking, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. Be sure to also check for a golden-brown color and slightly pulling away from the edges of the pan.
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Nutrition Facts
Amount Per Serving
- Calories 300
- Total Fat 15g
- Saturated Fat 6g
- Cholesterol 45mg
- Sodium 150mg Total
- Carbohydrates 38g
- Dietary Fiber 1g
- Sugars 25g
- Protein 4g.
Mary Berry Chocolate Chip Cake
Description
This Mary Berry Chocolate Chip Cake recipe uses simple ingredients like all-purpose flour, baking powder, butter, oil, sugar, eggs, vanilla extract, buttermilk, and chocolate chips. It takes 60 minutes to make and serves 8 people.
Ingredients
Instructions
- Mix the dry ingredients together. Mix the salt, baking powder, and flour together.
- To mix the butter, oil, and sugar, you can use a mixer with the paddle tool or a whisk if you’re doing it by hand. You can add a teaspoon of orange zest at this point if you want to give the cake an extra citrus scent (you can add more orange zest for more taste).
- It will take about 4 minutes of beating on medium speed until the mixture is light and fluffy. You might have to scrape the bowl’s sides a few times to make sure everything is mixed in.
- Mix the eggs and vanilla extract in until they are well mixed.
- Add the flour mixture three times, alternate with the buttermilk each time. Always start with the flour and end with the buttermilk. Last, add the chocolate chips and mix them in.
- It should be baked for 45 to 60 minutes, or until a toothpick stuck in the middle comes out clean. The pan might need a loose cover of aluminum foil if the top starts to brown too fast while it’s baking. Before serving, let it cool all the way down on a metal rack.
Notes
- Use room-temperature ingredients to ensure proper mixing and a uniform texture.
Avoid overmixing the batter to prevent a dense cake; mix until ingredients are just combined.
Opt for high-quality chocolate chips for a richer flavor and better melt.
Experiment with different dairy options like buttermilk or sour cream for varied textures.