Mary Berry Chocolate Fudge Cake promises to be a delectable treat for chocolate enthusiasts.
Crafted with cocoa powder, eggs, butter, and more, Mary Berry’s Chocolate Fudge Cake demands 50 minutes of prep and cooking. Yielding 10 servings.
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💗 Why This Recipe Will Leave You Wanting More:
- Decadent Richness. Indulge in the luscious blend of cocoa and chocolate, creating a fudgy delight.
- Ease of preparation Simple steps yield an impressive, moist cake, perfect for any skill level.
- Versatile & Customizable: Adaptable for diverse preferences, toppings, or additional flavors.
- Time Efficiency. Achieve a delightful homemade treat in just under an hour, fitting any schedule.
❓ What Is Mary Berry Chocolate Fudge Cake Recipe?
Mary Berry’s Chocolate Fudge Cake is a rich, cocoa-infused delight made with eggs, cocoa powder, butter, and sugar. Its luscious, moist texture and intense chocolate taste come from the creamy fudge-like icing. The name reflects its fudgy, decadent nature.
🍫 Mary Berry Chocolate Fudge Cake Ingredients
- 50g (2oz): sifted cocoa powder
- 6 tbsp: boiling water
- 3: large eggs
- 50ml (2fl oz): milk
- 175g (6oz): self-raising flour
- 1 rounded tsp: of baking powder
- 100g (4oz): softened butter
- 275g (10oz): caster sugar
For the icing and filling:
- 3 tbsp: apricot jam
- 150g (5oz): plain chocolate (39 percent cocoa solids)
- 150ml (¼ pint): double cream
🎂 Mary Berry Chocolate Fudge Cake Instructions
- Preheat oven to 180°C/Fan 160°C/Gas 4. Grease and line two 20cm (8in) sandwich tins.
- Mix cocoa and boiling water in a bowl. Add remaining cake ingredients, and beat into a smooth batter. Divide between tins, and bake for 25-30 mins.
- Cool cakes in tins briefly, then transfer to a wire rack to cool completely.
- Warm apricot jam and spread it on one cake base and the other’s top.
- Melt chocolate with cream in a bowl over simmering water. Let it cool until nearly set.
- Spread the chocolate mix on apricot-covered cakes. Sandwich together and smooth icing on top.
- Store in a cool place until serving.
💭 Recipe Tips
- Use room-temperature ingredients for an even mix and consistent texture.
- Sift cocoa powder to avoid lumps and achieve a smooth batter.
- Adjust baking time carefully; an overbaked cake loses moisture.
- For a twist, try different jams for varied flavor combinations in the filling.
🍒 Serving Ideas For This Chocolate Fudge Cake?
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast, or pair it with fresh berries for a refreshing balance.
🎚 Storage Guidelines For Chocolate Fudge Cake?
- In The Fridge. Store the Mary Berry Chocolate Fudge Cake in an airtight container at room temperature for up to three days.
- In The freezer. For freezing, wrap individual slices tightly in plastic wrap and store in a sealed container or freezer bag for up to three months.
🥵 How To Reheat Chocolate Fudge Cake?
- In The Microwave. To reheat slices of Mary Berry’s Chocolate Fudge Cake, use a microwave for about 15-20 seconds per slice for a warm, gooey texture.
- In The Oven. Alternatively, place slices in an oven at 350°F (175°C) for 5–10 minutes for a gently warmed, slightly crispy edge.
FAQs
How Do I Fix A Cake That Didn’t Rise Properly?
To fix a cake that didn’t rise, check the leavening agents (baking powder or soda) for freshness. Ensure proper mixing and oven temperature.
What Does Mary Berry Use Instead Of Butter?
Mary Berry often uses margarine instead of butter in some recipes.
How Do I Prevent My Cake From Becoming Dry?
Prevent a dry cake by measuring ingredients accurately, not overbaking, and adding moistening agents like sour cream or buttermilk.
Can I Add Nuts Or Fruit To The Cake Batter?
Yes, add nuts or fruit to the cake batter for added texture and flavor, ensuring they’re evenly distributed for even baking.
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Nutrition Facts
Amount Per Serving
- Calories: 424
- Total Fat: 22g
- Saturated Fat: 6.4g
- Trans Fat: 1.4g
- Polyunsaturated Fat 5g
- Monounsaturated Fat 8g
- Cholesterol 24mg
- Sodium 379mg
- Total Carbohydrates 58g
- Dietary Fiber 2.4g
- Sugars 44g
- Protein 3.8g
- Calcium 33mg
- Iron 3.3mg
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Chocolate Fudge Cake
Description
Mary Berry Chocolate Fudge Cake promises to be a delectable treat for chocolate enthusiasts.
Crafted with cocoa powder, eggs, butter, and more, Mary Berry’s Chocolate Fudge Cake demands 50 minutes of prep and cooking. Yielding 10 servings.
Ingredients
For the icing and filling:
Instructions
- Preheat oven to 180°C/Fan 160°C/Gas 4. Grease and line two 20cm (8in) sandwich tins.
- Mix cocoa and boiling water in a bowl. Add remaining cake ingredients, beat into a smooth batter.
- Warm apricot jam and spread it on one cake base and the other’s top.
- Melt chocolate with cream in a bowl over simmering water. Let it cool until nearly set.
- Spread the chocolate mix on apricot-covered cakes. Sandwich together and smooth icing on top.
- Store in a cool place until serving.
Notes
- Use room-temperature ingredients for an even mix and consistent texture.
- Sift cocoa powder to avoid lumps and achieve a smooth batter.
- Adjust baking time carefully; an overbaked cake loses moisture.
- For a twist, try different jams for varied flavor combinations in the filling.