Mary Berry Chicken Lasagne

This Mary Berry Chicken Lasagne is a tasty dish with boneless chicken legs, button mushrooms, baby spinach, and a creamy crème fraiche sauce. This recipe takes 45 minutes to make and can feed up to 6 people. It is sure to be a delicious and filling meal.

Try More Mary Berry Recipes:

• Mary Berry Broccoli Quiche
• Mary Berry Chicken Supreme Recipe
• Mary Berry Chicken Noodle Soup

💗 Why This Recipe Will Leave You Wanting More

• Delightful Flavor. Mary Berry’s Chicken Lasagne has a rich, savory flavor that comes from the combination of soft chicken, earthy mushrooms, and spicy tomato sauce.
• Quick And Easy. From start to finish, this dish only takes 60 minutes, making it a great choice for a satisfying weeknight meal.
• Nutritious Spin. Since the main ingredients are spinach and chicken, it is a healthy pick that is full of vitamins and protein.
• Family-Friendly. This lasagna is a crowd-pleaser that both kids and adults love. It will leave everyone with full plates and smiles.

❓ What Is Mary Berry’s Chicken Lasagne Recipe?

Mary Berry Chicken Lasagne is a creamy Italian dish made with chicken thighs, mushrooms, spinach, and a tomato-based sauce. It was named for the well-known cook Mary Berry.

📜 Mary Berry Chicken Lasagne Ingredients

For The Chicken Mixture

• 2 tbsp olive or sunflower oil
• 500g/1lb 2oz boneless and skinless chicken thighs, chopped
• ½ red chilli, deseeded and finely chopped
• 2 large garlic cloves, crushed
• 200g/7oz button mushrooms, sliced
• 200g/7oz baby spinach
• 2 tsp cornflour
• 200g/7oz crème fraîche
• 1 tbsp freshly chopped flatleaf parsley

For The Sauce

• 1 x 400g tin chopped tomatoes
• 2 tbsp sun-dried tomato paste
• 1 tbsp chopped thyme leaves
• Salt and freshly ground black pepper

To assemble

• 6 sheets of fresh lasagne
• 150g/5½oz cheddar, grated

👩‍🍳 How To Make Mary Berry Chicken Lasagne?

1. Preheat the oven to 200C/180C Fan/Gas 6 degrees Celsius.
2. To prepare the chicken mixture, put the oil in a frying pan over high heat. Add the chicken and sauté until golden but uncooked, stirring frequently. Stir-fry the chili, garlic, and mushrooms for a few moments. Stir in the spinach until it has wilted.
3. In a small basin, combine the cornstarch and 2 tablespoons of water until smooth.
4. Stir the crème fraîche and parsley into the chicken in the pan. Pour the cornstarch mixture into the sauce and stir until thickened. Put away.
5. Combine the tomatoes, sun-dried tomato paste, and thyme in a bowl to create the sauce. Liberally season with salt and pepper and thoroughly combine.
6. Soak the lasagne sheets for a few minutes in a shallow dish containing boiling water until pliable.
7. Place one-third of the chicken mixture in the baking dish. A third of the tomato sauce should be spooned over the poultry. Place three lasagna sheets on top. Repeat the layering process.
8. Add a final layer of chicken mixture and sauce, for a total of three layers of chicken mixture and sauce and two lasagne sheets.
9. Bake for 35 to 40 minutes, or until golden brown and heated through, after topping with cheddar cheese. Serve with salad or leafy greens.

💭 Recipe Tips

• Use Boneless Chicken Thighs. Opt for boneless chicken thighs to ensure tender and flavorful meat.
• Avoid Excessive spicyness. Be cautious with chili to maintain a balanced flavor profile.
• Layer Evenly. Distribute ingredients uniformly for consistent taste and texture throughout the lasagne.
• Optimal Thickness. Pay attention to lasagne sheet thickness to avoid undercooked or mushy layers.
• Proper Cheese topping Grate cheddar evenly to achieve a golden, crispy crust without clumps.

🥗 What To Serve With Chicken Lasagne?

Serve Mary Berry Chicken Lasagne with a simple mixed green salad dressed with balsamic dressing and a side of garlic bread or crusty Italian bread for a well-rounded meal.

🎚 How To Store Chicken Lasagne?

• In The Fridge. Let the Traditional Mary Berry Chicken Lasagne cool to room temperature, then tightly wrap it in plastic wrap or foil and put it in the fridge for up to 3 days.
• In The Freezer. For freezing, wrap the lasagna in aluminum foil or plastic wrap, put it in a sealed container or freezer bag, and freeze it for up to 3 months.

🥵 How To Reheat Chicken Lasagne?

• In The Oven. Preheat your oven to 350°F (175°C). Place the lasagna in an oven-safe dish, cover it with aluminum foil, and bake for about 20–30 minutes until it’s heated through.
• In The Microwave. For a quick individual serving, microwave on medium power in 1-minute intervals, checking and stirring in between, until hot.
• On The Stovetop. If you prefer a stovetop approach, reheat a single portion in a non-stick pan on low heat, stirring frequently until thoroughly warmed.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Broccoli And Stilton Soup
• Mary Berry Suet Pastry
• Mary Berry Celery Soup

Mary Berry Chicken Lasagne Nutrition Facts

Amount Per Serving

• Calories 602
• Total Fat 32g
• Saturated Fat 15g
• Trans Fat 0.3g
• Cholesterol 166mg
• Sodium 1576mg
• Potassium 1041mg
• Total Carbohydrate 35g
• Dietary Fiber 3.9g
• Sugars 11g
• Protein 44g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking