Mary Berry Chicken Lasagne

Mary Berry’s Chicken Lasagne is made with chicken thighs, button mushrooms, baby spinach, Cheddar cheese, lasagne sheets, and a rich tomato sauce. This delicious Chicken Lasagne recipe creates a hearty dinner that takes about 1 hour to prepare and can serve up to 6-8 people.

Mary Berry Chicken Lasagne Ingredients

• 6 sheets of fresh lasagne (alternatively, use 6 dried lasagne sheets, cooked as per package instructions)
• 150g (5oz) Cheddar cheese, grated

Chicken, Mushroom, and Spinach Mixture:

• 2 tbsp olive or sunflower oil
• 500g (1lb 2oz) skinless, boneless chicken thighs, diced
• ½ red chilli, deseeded and finely chopped
• 2 large garlic cloves, crushed
• 200g (7oz) button mushrooms, sliced
• 200g (7oz) baby spinach
• 2 tsp cornflour (cornstarch)
• 200g (7oz) crème fraîche (or sour cream)
• 1 tbsp chopped flat-leaf parsley

Tomato and Herb Sauce:

• 1 × 400g (14oz) tin chopped tomatoes
• 2 tbsp sun-dried tomato paste
• 1 tbsp chopped thyme leaves

How To Make Mary Berry Chicken Lasagne

1. Preheat Oven: Preheat the oven to 200°C/180°C Fan/Gas 6. You will need a shallow 1.8 liter (3¼ pint) ovenproof dish.
2. Prepare Chicken Mixture: Heat the oil in a frying pan over high heat. Add the chicken and fry until golden but not cooked through. Add the chilli, garlic, and mushrooms; cook for a few minutes. Stir in the spinach until wilted. In a small bowl, mix the cornflour with 2 tablespoons of water until smooth. Stir this mixture into the crème fraîche and parsley, then add to the pan. Cook until thickened and set aside.
3. Make Tomato Sauce: Mix the chopped tomatoes, sun-dried tomato paste, and thyme in a bowl. Season with salt and black pepper.
4. Soften Lasagne Sheets: Soak the lasagne sheets in a shallow dish with boiling water for a few minutes until soft.
5. Assemble Lasagne: Spoon a third of the chicken mixture into the ovenproof dish. Add a third of the tomato sauce, then place three lasagne sheets on top. Repeat layers, finishing with a final layer of chicken mixture and tomato sauce. Sprinkle with grated Cheddar.
6. Bake: Bake in the preheated oven for 35–40 minutes until golden brown and cooked through.
7. Serve: Enjoy with salad or green vegetables and the Tear and Share Cheese and Herb Rolls or brown bread and butter.

Recipe Tips

• Soften lasagne sheets properly: If using dried lasagne sheets, make sure to soak them in boiling water until soft to prevent them from being too firm in the final dish.
• Ensure chicken is browned: Fry the chicken until golden before adding other ingredients to develop a rich flavor and avoid undercooked chicken.
• Thicken the sauce correctly: Mix cornflour with water until smooth and add it to the crème fraîche to ensure the sauce thickens properly and doesn’t become too runny.
• Layer evenly: Distribute the chicken mixture and tomato sauce evenly between the lasagne sheets to ensure each serving has a balanced flavor and texture.
• Check for doneness: Bake until the top is golden brown and the lasagne is bubbling throughout to ensure it’s cooked through and has a nice texture.

What To Serve With Chicken Lasagne?

This cheesy Chicken Lasagne pairs well with a fresh green salad, steamed broccoli, garlic bread, or a simple mixed vegetable stir-fry. It also can be served alongside roasted carrots, sautéed spinach, a side of coleslaw, or a warm crusty baguette for a tasty dinner.

How To Store Leftovers Chicken Lasagne?

• Refrigerate: Let the leftover Chicken Lasagne cool to room temperature. Cover it with plastic wrap or foil and store it in the refrigerator for up to 3–4 days.
• Freeze: If freezing, wrap the lasagne tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight before reheating.

How To Reheat Leftovers Chicken Lasagne?

• In The Oven: Preheat the oven to 180°C (350°F). Cover the lasagne with foil and bake for 20–25 minutes, or until heated through. Remove the foil for the last 5 minutes to crisp up the top.
• In The Microwave: Place a portion of lasagne on a microwave-safe plate. Cover with a microwave-safe lid or wrap. Heat on high for 2–3 minutes, then check and heat in additional 30-second intervals if needed.
• On the Stove: Place a portion of lasagne in a skillet over medium heat. Cover and cook for 8–10 minutes, stirring occasionally, until heated through.

Mary Berry Chicken Lasagne Nutrition Facts

Serving Size: 1 serving (about 200g)

• Calories: 350
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 90mg
• Sodium: 600mg
• Potassium: 500mg
• Total Carbohydrate: 25g
• Dietary Fiber: 3g
• Sugars: 7g
• Protein: 20g

Try More Mary Berry Recipes:

• Mary Berry Rhubarb Crumble
• Mary Berry Lemon Yoghurt Cake
• Mary Berry Carrot Cake Muffins
• Mary Berry Pork And Apple Casserole