This Mary Berry Blueberry Scones recipe calls for basic ingredients like all-purpose flour, granulated sugar, baking powder, cinnamon, unsalted butter, heavy cream, egg, vanilla extract, and fresh or frozen blueberries. It takes 30 minutes to prepare and makes 8 servings.
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💗 Why This Blueberry Scones Recipe Is Worth Trying:
- Bursting with Blueberries: Each scone is packed with juicy blueberries, offering a burst of sweet, tangy flavor in every bite.
- Perfect Texture: The scones have a delightful, tender crumb on the inside with a slightly crisp exterior, providing the perfect balance of textures.
- Easy to Make: The recipe is straightforward and doesn’t require any special skills, making it accessible for bakers of all levels.
- Quick Baking Time: Blueberry scones bake quickly, so you can enjoy them fresh from the oven in no time, perfect for impromptu gatherings or a quick treat.
- Great for Breakfast or Snack: These scones are an excellent option for a quick breakfast, a midday snack, or a sweet treat alongside your afternoon tea or coffee.
❓ What Is Mary Berry Blueberry Scones Recipe?
Mary Berry Blueberry Scones are classic baked treats made with flour, sugar, butter, cream, blueberries, and spices. They boast a crumbly yet moist texture with bursts of juicy blueberries, offering a delightful blend of sweetness and warmth from cinnamon.
🍒 Mary Berry Blueberry Scones Ingredients
- 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
- 1/2 cup (100g) granulated sugar
- 2 and 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
- 1/2 cup (120ml) heavy cream (plus 2 Tbsp for brushing)
- 1 large egg
- 1 and 1/2 teaspoons pure vanilla extract
- 1 heaping cup (140g) fresh or frozen blueberries
- for topping: coarse sugar and vanilla icing
🍪 How To Make Mary Berry Blueberry Scones
- Mix dry ingredients and frozen butter until crumbly.
- Combine wet ingredients and blueberries, then mix with dry ingredients.
- Shape dough into a ball, then into an 8-inch disc and cut into 8 wedges.
- Brush with cream, sprinkle with sugar, and refrigerate for 15 minutes.
- Preheat oven to 400°F (204°C) and line a baking sheet.
- Arrange scones on the baking sheet and bake for 22-25 minutes.
- Cool and top with vanilla icing.
💭 Recipe Tips
- Use frozen butter for flakier texture: grate before adding.
- Don’t overmix; keep dough slightly crumbly for better scones.
- Ensure blueberries are frozen to prevent bleeding into dough.
- Adjust sugar if blueberries are too tart; taste before baking.
- Brush scones lightly with cream for golden, glossy finish.
☕ What To Serve With Blueberry Scones?
Serve with clotted cream, butter, or lemon curd for traditional pairings fresh berries or a side of tea complement the scones perfectly for a delightful treat.
🎚 How To Store Leftovers Blueberry Scones?
- In The Fridge. Store Leftovers Blueberry Scones in airtight container at room temp, consume within 2 days.
- In The Freezer. Freeze Leftovers Blueberry Scones individually wrapped for up 1 month, thaw at room temp.
🥵 How To Reheat Leftovers Blueberry Scones?
- Oven: Preheat Leftovers Blueberry Scones to 350°F, warm for 5-8 mins.
- Microwave: Wrap in damp towel your Leftovers Blueberry Scones heat for 20-30 secs.
- Toaster Oven: Toast Leftovers Blueberry Scones on low for 3-5 mins.
- Air Fryer: Reheat Leftovers Blueberry Scones at 300°F for 3-5 mins.
FAQs
What makes blueberry scones different from regular scones?
Blueberry scones are infused with fresh or frozen blueberries, giving them a distinctive sweet and tangy flavor and bursts of juicy fruit in every bite, setting them apart from plain or other fruit-varied scones.
How do I get my scones to rise and be fluffy?
Ensure your baking powder is fresh, handle the dough gently to keep the butter cold, and don’t overwork it. This helps create a light and fluffy texture. Also, make sure your oven is properly preheated for an immediate rise.
Why did my scones come out hard or dense?
Overworking the dough or using too much flour can lead to hard, dense scones mix just until the dough comes together, and use a light hand when shaping.
How do I ensure my scones are moist and not dry?
Avoid over-baking, which dries out scones. Make sure there’s enough fat and liquid in the dough, and don’t skip the egg if the recipe calls for it, as it adds moisture.
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Mary Berry Blueberry Scones Nutrition Facts
Amount Per Serving
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 220mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Blueberry Scones
Description
This Mary Berry Blueberry Scones recipe calls for basic ingredients like all-purpose flour, granulated sugar, baking powder, cinnamon, unsalted butter, heavy cream, egg, vanilla extract, and fresh or frozen blueberries. It takes 30 minutes to prepare and makes 8 servings.
Ingredients
Instructions
- Mix dry ingredients and frozen butter until crumbly.
- Combine wet ingredients and blueberries, then mix with dry ingredients.
- Shape dough into a ball, then into an 8-inch disc and cut into 8 wedges.
- Brush with cream, sprinkle with sugar, and refrigerate for 15 minutes.
- Preheat oven to 400°F (204°C) and line a baking sheet.
- Arrange scones on the baking sheet and bake for 22-25 minutes.
- Cool and top with vanilla icing.
Notes
- Use frozen butter for flakier texture: grate before adding.
Don’t overmix; keep dough slightly crumbly for better scones.
Ensure blueberries are frozen to prevent bleeding into dough.
Adjust sugar if blueberries are too tart; taste before baking.