Mary Berry Blueberry Muffin Recipe

Mary Berry’s Blueberry Muffin Recipe is simple and delicious. It calls for plain flour, melted butter, caster sugar, eggs, baking powder, blueberries, and a pinch of freshly grated nutmeg. It only takes 50 minutes to make and makes 8 servings, so it’s a quick and tasty treat to enjoy.

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💗 Discover The Joy Of Cooking With This Recipe

Bursting with blueberries This recipe is full of fresh blueberries that give every bite a burst of flavor.
Easy To Make. This recipe is great for both new and experienced bakers because it has simple ingredients and clear directions.
Moist And Tender. The butter and eggs in these muffins make them soft and moist, which makes them very enjoyable to eat.
Delightful Nutmeg Twist. The freshly grated nutmeg gives these blueberry muffins a hint of warmth and depth of flavor that takes them to a whole new level of goodness.

❓ What Is Mary Berry Blueberry Muffin Recipe?

The Mary Berry Blueberry Muffin Recipe is a delicious treat made with simple ingredients like flour, butter, sugar, eggs, baking powder, blueberries, and nutmeg. The taste of these muffins is moist, and they are full of juicy blueberries. This popular recipe is named after Mary Berry, a well-known baker.

🍇 Mary Berry Blueberry Muffin Ingredients

110g/4oz plain flour
110g/4oz butter, softened
65g/2½oz caster sugar
2 free-range eggs
1½ tsp.. baking powder
125g/4½oz blueberries, or equivalent in frozen blueberries
pinch freshly grated nutmeg

👩‍🍳 Mary Berry Blueberry Muffin Instructions

The butter and sugar are creamed together for three minutes before the addition of the eggs.
Stir in the flour, baking powder, and nutmeg, then refrigerate for at least one hour, preferably overnight.
Place a tablespoon of muffin batter into each muffin tin, filling each about halfway. Each muffin contains approximately eight blueberries.
Bake at 200C/180C Fan/Gas 6 for 20 minutes, or until the top is golden brown. Serve hot.

💭 Recipe Tips

Use Fresh Or Frozen Blueberries. Don’t use canned or dried blueberries because they might change the way the muffins look and taste.
Don’t Overmix The Batter. Fold the ingredients together gently until they are just mixed. If you don’t, the muffins will be thick and tough.
Adjust Sweetness To Taste. If you like your muffins sweeter, add a little more caster sugar, but be careful not to make them too sweet.
Ensure Proper Baking Powder Measurement. Don’t make muffins that don’t rise right or taste bitter because you didn’t measure and level the baking powder correctly.
Allow the muffins To Cool Before Removing them From The Pan. Leaving them in the pan to cool for a few minutes helps them set, so they don’t fall apart when you take them out.

☕ What To Serve With Blueberry Muffin Recipe?

The blueberry muffins from Mary Berry go well with a lot of different things serve them with fresh fruit, a dollop of whipped cream or yogurt, or a hot drink like coffee or tea for a delicious and filling treat.

🎚 How To Store Blueberry Muffin Recipe?

In The Fridge. Let the traditional Mary Berry blueberry muffins cool fully before putting them in a zip-top bag or an airtight container they can be kept at room temperature for up to two days.
In The Freezer. Let the traditional Mary Berry blueberry muffins cool fully, then put them in a bag or container that can go in the freezer date it and freeze it for up to three months.

🥵 How To Reheat Blueberry Muffin Recipe?

In The Microwave. Heat the muffin on a microwave-safe dish for 15-20 seconds on medium. Check the muffin’s temperature and heat briefly if needed.
In The Oven. Heat the oven to 350°F (175°C). Aluminum foil the muffin and lay it on a baking pan to avoid drying heat for 5-7 minutes to warm.
In The Toaster Oven. Place the muffin halves in a toaster oven for a few minutes, toast on low till the desired temperature.

FAQs

How Do I Know When The Muffins Are Fully Baked?

To know when the muffins are fully baked, insert a toothpick into the center. If it comes out clean or with a few crumbs, they’re done.

How Do I Prevent The Muffins From Becoming Too Dense?

To prevent dense muffins, avoid overmixing the batter. Gently fold the ingredients until just combined.

How Do I Prevent The Blueberries From Sinking To The Bottom Of The Muffins?

To prevent blueberries from sinking, toss them in a bit of flour before adding them to the batter. This helps them stay evenly distributed.

Can I Use Frozen Blueberries Instead Of Fresh Ones?

Yes, you can use frozen blueberries instead of fresh ones. Just make sure to thaw and drain them before adding them to the batter.

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