Mary Berry Beef Stew

Mary Berry’s Beef Stew is made with beef chuck, onions, carrots, potatoes, and peas, simmered in a rich broth of beef stock and optional red wine. It serves 6 and takes about 2 hours to prepare, offering a hearty meal.

Try More Mary Berry Recipes:

• Mary Berry Beef Casserole
• Mary Berry Beef Florentine
• Mary Berry Beef Bourguignon Slow Cooker

🤎 Why You’ll Love This Mary Berry Beef Stew Recipe:

• Heartwarming Comfort Food: There’s nothing quite like a hearty stew to warm you up on a chilly day. This beef stew, with its rich, meaty flavors and tender vegetables, offers the ultimate comfort food experience.
• Flavorful and Rich: The combination of seared beef, aromatic vegetables, and a savory broth deepened with a touch of red wine creates a complex flavor profile that is deeply satisfying.
• Perfect for Leftovers: Not only does this stew taste great the day you make it, but it also improves with time. The flavors continue to meld together in the fridge, making leftovers something to look forward to.
• Nutritious Meal: Packed with protein from the beef and loaded with vegetables, this stew is not just tasty but also a well-rounded nutritious meal.
• Easy to Make: Despite the complex flavors, this stew is surprisingly easy to make. It involves simple cooking techniques and once everything is in the pot, it just needs time to simmer.

❓ What Is Mary Berry’s Mary Berry Beef Stew Recipe?

Mary Berry’s Beef Stew recipe features tender beef chuck, carrots, potatoes, and peas in a rich broth flavored with onions, garlic, flour, beef stock, and optional red wine it’s a hearty dish and is perfect for a comforting meal.

🧅 Mary Berry Beef Stew Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• Salt and pepper, to taste
• 2-3 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup red wine (optional, can be replaced with more beef broth)
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves
• 3 carrots, peeled and sliced into 1-inch pieces
• 2 potatoes, peeled and cut into 1-inch cubes
• 1 cup frozen peas (added at the end)
• Parsley, chopped (for garnish)

🥘 How To Make Mary Berry Beef Stew

1. Season the beef cubes generously with salt and pepper. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef in batches, being careful not to overcrowd the pot. Brown the beef on all sides, then transfer to a plate.
3. In the same pot, add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for an additional minute.
4. Sprinkle the flour over the onions and garlic, stirring to coat. Cook for about 2 minutes until the flour is lightly browned.
5. Slowly pour in the beef broth and wine (if using), stirring continuously. Add the tomato paste, thyme, and bay leaves. Bring the mixture to a simmer.
6. Return the beef to the pot. Reduce the heat to low and cover. Let the stew simmer gently for about 1.5 hours, or until the beef is tender.
7. Add the carrots and potatoes to the pot. Continue to simmer, covered, for another 30 minutes or until the vegetables are tender. If the stew is too thick, add more broth as needed.
8. Stir in the frozen peas and cook for another 5 minutes, just until the peas are heated through. Remove the bay leaves. Taste and adjust seasoning with salt and pepper.

💭 Recipe Tips

• Browning the Beef: Take your time browning the beef thoroughly as it adds depth to the stew’s flavor. Make sure the pot is hot enough so the meat sizzles as it hits the pan.
• Simmer Slowly: Allow the stew to simmer gently. A slow, low heat will help tenderize the beef and meld the flavors better than a quick, vigorous boil.
• Thickening the Stew: If you find the stew isn’t thickening as much as you’d like, you can mix a little cornstarch with water and add it to the stew, or allow it to simmer uncovered for the last 15-20 minutes.
• Adjusting Flavor: If the stew tastes a bit flat, consider adding a splash of Worcestershire sauce or a pinch of sugar to balance the flavors.

🍛 What To Serve With Beef Stew?

Serve beef stew with Sourdough Bread or White Bread to soak up the rich broth a side of Mashed Potatoes or Fried Rice complements its heartiness for greens, consider a Three Bean Salad or Potato Salad.

🎚 How To Store Leftovers Beef Stew?

• Refrigerator: Place cooled leftovers beef stew in an airtight container and refrigerate it it will stay fresh for up to 3-4 days.
• Freezer: For longer storage feeze leftovers beef stew in freezer-safe containers or heavy-duty freezer bags it can be kept frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

🥵 How To Reheat Leftovers Beef Stew?

• In The Stovetop: Transfer leftovers beef stew to a saucepan and heat over medium-low for 10-15 minutes stirring occasionally until warmed through.
• In The Microwave: Place leftovers beef stew in a microwave-safe dish cover it loosely and heat on medium for 2-3 minutes stirring halfway through.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Corned Beef Hash
• Mary Berry Irish Stew
• Mary Berry Lamb Casserole

Mary Berry Beef Stew Nutrition Facts

Amount Per Serving: 1 slice

• Calories: 358
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 60mg
• Sodium: 750mg
• Total Carbohydrates: 25g
• Dietary Fiber: 4g
• Sugars: 5g
• Protein: 22g