This easy and delicious Banana and Chocolate Chip Muffins recipe by Mary Berry is perfect for a quick snack or breakfast. These moist muffins are made with ripe bananas and dark chocolate chips, offering a delightful blend of flavors. Feel free to customize with your favorite nuts or dried fruits for added texture!
Ingredients Needed
- 2 ripe bananas, mashed with a fork
- 2¼ cups (9 oz/250g) self-rising flour
- 1 level tsp baking powder
- ½ cup (4 oz/114g) margarine, from fridge
- ¾ cup (6 oz/175g) light muscovado sugar
- 2 large eggs
- ½ cup (5½ oz/150g) plain yogurt
- 2 tbsp milk
- ½ cup (4 oz/100g) dark chocolate chips
How To Make Banana And Chocolate Chip Muffins
- Preheat the Oven: Preheat the oven to 350°F (Convection 320°F) and arrange 12 paper liners in a muffin tin.
- Mix the Ingredients: Measure all the ingredients except the chocolate chips into a large bowl and beat with an electric mixer until well blended. Stir in the chocolate chips.
- Fill the Muffin Liners: Spoon the mixture into the prepared liners.
- Bake: Bake in the preheated oven for 25–30 minutes, until well risen and lightly golden brown.
- Cool: Lift off the muffins and cool completely on a wire rack.
Recipe Tips
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with lots of brown spots for the best taste.
- Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can make the muffins tough instead of light and fluffy.
- Check Doneness: Insert a toothpick into the center of a muffin; it should come out clean or with a few crumbs. If it’s wet, bake for a few more minutes.
- Cool in the Tin First: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack. This helps them hold their shape better.
How To Store Leftovers?
- Refrigerate: First, let the leftover muffins cool until they reach room temperature. Then, place them in an airtight container in the fridge. They will stay fresh for up to 3 days.
- Freeze: To freeze, wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 1 month. To enjoy, thaw at room temperature for a few hours before serving.
Nutrition Facts
Serving Size: 1 muffin (makes 12 muffins)
- Calories: 183
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 22mg
- Sodium: 128mg
- Potassium: 78mg
- Total Carbohydrate: 30g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 6g
Try More Mary Berry Recipes:
- Mary Berry Carrot And Banana Cake
- Mary Berry Olive Oil Cake
- Mary Berry Pear Tarte Tatin
- Mary Berry Cherry Pie
Mary Berry Banana And Chocolate Chip Muffins
Description
This easy and delicious Banana and Chocolate Chip Muffins recipe by Mary Berry is perfect for a quick snack or breakfast. These moist muffins are made with ripe bananas and dark chocolate chips, offering a delightful blend of flavors. Feel free to customize with your favorite nuts or dried fruits for added texture!
Ingredients
Instructions
- Preheat the Oven: Preheat the oven to 350°F (Convection 320°F) and arrange 12 paper liners in a muffin tin.
- Mix the Ingredients: Measure all the ingredients except the chocolate chips into a large bowl and beat with an electric mixer until well blended. Stir in the chocolate chips.
- Fill the Muffin Liners: Spoon the mixture into the prepared liners.
- Bake: Bake in the preheated oven for 25–30 minutes, until well risen and lightly golden brown.
- Cool: Lift off the muffins and cool completely on a wire rack.
Notes
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with lots of brown spots for the best taste.
- Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can make the muffins tough instead of light and fluffy.
- Check Doneness: Insert a toothpick into the center of a muffin; it should come out clean or with a few crumbs. If it’s wet, bake for a few more minutes.
- Cool in the Tin First: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack. This helps them hold their shape better.
Mary Berry Banana And Chocolate Chip Muffins