Delia Smith Recipes

Delia Smith Key Lime Pie

Delia Smith Key Lime Pie
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Delia Smith’s Key Lime Pie is a quick and easy dessert. It blends buttery biscuits, Grape-Nuts crunch, and lime zest bake for 10-12 minutes, then let it set for 20 minutes. Enjoy a delicious treat with little effort.

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💗 Why You’ll Love This Key Lime Pie Recipe:

  • Zesty Lime Flavor: The recipe features a burst of tangy lime, adding a refreshing twist to your dessert.
  • Simple Ingredients: With readily available ingredients, you won’t need to hunt for exotic items.
  • Easy-to-Follow Steps: Delia’s recipe provides clear and straightforward instructions, making it accessible for all levels of bakers.
  • Perfect Balance of Sweetness: Achieve the ideal sweet-to-tart ratio, pleasing your taste buds with each bite.

❓ What Is Delia Smith Key Lime Pie Recipe?

Delia Smith’s Key Lime Pie recipe includes a buttery base with digestive biscuits and Grape-Nuts cereal. The filling features lime zest, lime juice, egg yolks, and condensed milk. Finish with crème fraîche and lime slices for a delicious treat.

Delia Smith Key Lime Pie
Delia Smith Key Lime Pie

🍋 Delia Smith Key Lime Pie Ingredients:

For the base:

  • 3½ oz (95 g) butter
  • 6 oz (175 g) digestive biscuits
  • 2 oz (50 g) Grape-Nuts breakfast cereal

For the filling:

  • 1 level tablespoon grated lime zest (zest 3 limes)
  • 5 fl oz (150 ml) lime juice (juice 4-5 large limes)
  • 3 large egg yolks
  • 14 oz (400 g) condensed milk

To finish:

  • a little crème fraîche
  • lime slices

🥧 How To Make Delia Smith Key Lime Pie?

  1. Melt butter in a pan over low heat.
  2. Crush digestive biscuits in a bag using a rolling pin with pressure.
  3. Empty crushed biscuits into a bowl.
  4. Mix in Grape-Nuts.
  5. Add melted butter and mix well.
  6. Place the butter-crumb mixture in a flan tin.
  7. Press it down evenly and firmly on the base and up the sides using your hands.
  8. Place the tin on a baking sheet.
  9. Bake on the center shelf for 10-12 minutes until crisp and golden brown.
  10. Whisk egg yolks and lime zest with an electric hand mixer for about 2 minutes until thickened.
  11. Add condensed milk and whisk for an additional 4 minutes.
  12. Add lime juice and whisk quickly.
  13. Pour the lime filling onto the baked crust.
  14. Return the tin to the oven for another 20 minutes or until the center feels just set when lightly pressed with your finger.
  15. Remove from the oven and let it cool completely.
  16. Cover with clingfilm and chill until needed.

💭 Recipe Tips:

  • Buttery Base Perfection: When melting the butter for the base, ensure it’s done over low heat to avoid burning.
  • Crushing Success: Achieve the ideal biscuit consistency by applying consistent pressure when crushing them in a bag with a rolling pin.
  • Grape-Nuts Integration: Thoroughly mix Grape-Nuts into the crushed biscuits for a delightful texture in the base.
  • Precise Pressing: When placing the butter-crumb mixture in the flan tin, press it down evenly and firmly both on the base and up the sides using your hands.
Delia Smith Key Lime Pie
Delia Smith Key Lime Pie

🍧 What To Serve Key Lime Pie?

Key Lime Pie is best served with a dollop of whipped cream, a sprinkle of lime zest, and a side of fresh berries, Add a touch of mint for freshness, or enjoy it with a scoop of vanilla ice cream for a delightful treat.

🎚 How To Store Leftovers Key Lime Pie?

  • In the fridge: Store leftovers Key Lime Pie in an airtight container in the refrigerator for up to 3-4 days.
  • In the freezer: Tightly wrap leftovers Key Lime Pie in plastic wrap and aluminum foil before placing it in the freezer and store for up to 2-3 months.

🥵 How To Reheat Leftovers Key Lime Pie?

  • Oven Method: Preheat your oven to 350°F (175°C) place leftovers Key Lime Pie on a baking sheet and warm it for 5-10 minutes.
  • Microwave Method: Place a slice of leftovers Key Lime Pie on a microwave-safe plate heat it on medium power for 15-30 seconds, checking frequently to avoid overheating.

FAQ’S

How Can I Tell if The Key Lime Pie Is Done Baking?

You can tell if the Key Lime Pie is done baking when the center feels just set when lightly pressed with your finger.

Can I Use A Different Type of Biscuits For The Key Lime Pie Base?

You can use a different type of biscuits for the Key Lime Pie base, but keep in mind that it may alter the flavor and texture of the crust.

What Is The Difference Between Key Lime Pie And Florida Key Lime Pie?

The main difference between Key Lime Pie and Florida Key Lime Pie is the type of limes used. Florida Key Lime Pie traditionally uses key limes, while Key Lime Pie may use regular limes.

What Should I Do If The Key Lime Pie Filling Is Too Runny After Baking?

If the Key Lime Pie filling is too runny after baking, you can try chilling it for a longer period of time to help it set. If it still doesn’t set, you can try adding a little more lime juice and condensed milk to thicken it, then chill it again.

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Delia Smith Key Lime Pie Recipe Nutrition Fact:

  • Calories: 440
  • Total Fat: 22g
  • Saturated Fat: 11g
  • Polyunsaturated Fat: 1.3g
  • Monounsaturated Fat: 8.9g
  • Cholesterol: 146mg
  • Sodium: 206mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 0.5g
  • Sugars: 42g
  • Protein: 8.4g
  • Potassium: 326.8mg
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Delia Smith Key Lime Pie

Author: Imen Dridi Cooking Method:Baking Cuisine:British Courses:Dessert, Breakfast Recipe Keys: K Key Lime Pie
Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:440 kcal Best Season:Suitable throughout the year

Description

Delia Smith’s Key Lime Pie is a quick and easy dessert. It blends buttery biscuits, Grape-Nuts crunch, and lime zest bake for 10-12 minutes, then let it set for 20 minutes. Enjoy a delicious treat with little effort.

Ingredients

    For the base:

    • For the filling:

    • To finish:

Instructions

  1. Melt butter in a pan over low heat.
  2. Crush digestive biscuits in a bag using a rolling pin with pressure.
  3. Empty crushed biscuits into a bowl.
  4. Mix in Grape-Nuts.
  5. Add melted butter and mix well.
  6. Place the butter-crumb mixture in a flan tin.
  7. Press it down evenly and firmly on the base and up the sides using your hands.
  8. Place the tin on a baking sheet.
  9. Bake on the center shelf for 10-12 minutes until crisp and golden brown.
  10. Whisk egg yolks and lime zest with an electric hand mixer for about 2 minutes until thickened.
  11. Add condensed milk and whisk for an additional 4 minutes.
  12. Add lime juice and whisk quickly.
  13. Pour the lime filling onto the baked crust.
  14. Return the tin to the oven for another 20 minutes or until the center feels just set when lightly pressed with your finger.
  15. Remove from the oven and let it cool completely.
  16. Cover with clingfilm and chill until needed.

Notes

  • Buttery Base Perfection: When melting the butter for the base, ensure it’s done over low heat to avoid burning.
    Crushing Success: Achieve the ideal biscuit consistency by applying consistent pressure when crushing them in a bag with a rolling pin.
    Grape-Nuts Integration: Thoroughly mix Grape-Nuts into the crushed biscuits for a delightful texture in the base.
    Precise Pressing: When placing the butter-crumb mixture in the flan tin, press it down evenly and firmly both on the base and up the sides using your hands.
Keywords:Delia Smith Key Lime Pie

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