Mary Berry’s Baked Apples are a delightful dessert made with butter, an orange for zest and juice, light brown soft sugar ginger ground allspice , mixed dried fruit , and 4 large sharp eating apples. It takes 60 minutes to prepare and serves 4.
Try More Mary Berry Recipes:
💚 What Makes This Baked Apples Recipe So Satisfying:
- Easy prep: Simple steps for a flavorful dessert.
- Bursting flavors: Orange zest, spices, and dried fruits.
- Versatile: Fits various apple types and tastes.
- Satisfying: Pair with crème fraîche for a delightful treat.
❓ What Is Mary Berry Baked Apples Recipe?
Mary Berry Baked Apples are a dessert made with butter, spices, dried fruit, and sharp apples. They’re tender, sweet, and named after the renowned chef Mary Berry for her flavorful recipe.
🍎 Mary Berry Baked Apples Ingredients
- 50g/1¾oz butter
- 1 orange, zest and juice
- 50g/1¾oz light brown soft sugar
- ¼ tsp ground ginger
- ¼ tsp ground allspice
- 100g/3½oz mixed dried fruit (currants, sultanas, candied peel)
- 4 large sharp eating apples, such as Evita, Jonagold, Granny Smith, Braeburn
- crème fraîche, to serve
🥯 How To Mary Berry Baked Apples
- Warm the oven up to 220C/200C Fan/Gas 7. In a small pan over medium to low heat, melt the butter. Take the pan off the heat and add the sugar, spices, orange zest, and orange juice. Add the dried fruit and stir everything together well. Put away.
- The apples will be used as containers for the filling. To do this, push the corer about three quarters of the way through the apple.
- Place the apples, core side up, in a roasting pan with deep sides. They should fit snugly inside. Put the mixed-spiced fruit into the empty shells. If some of the filling spills over, don’t worry. As the apple bakes, its juices will make a tasty spicy apple caramel at the bottom of the tray.
- Put the apples on the bottom shelf of the oven and bake them for 20 minutes, or until they are soft.
- Add a spoonful of crème fraiche and a lot of the cooking juices to the apples before serving.
💭 Recipe Tips
- Choose firm apples to prevent mushiness in the baking process.
- Adjust spice levels cautiously; too much can overpower the flavors.
- Ensure even thickness while slicing apples for consistent baking.
- Monitor baking time to avoid overly soft or undercooked results.
- Substitute mixed dried fruits for personal taste preferences if needed.
🍨 What To Serve With Baked Apples?
Serve Baked Apples with a dollop of crème fraîche or a scoop of vanilla ice cream for a delightful contrast to the warm, spiced sweetness of the apples.
🎚 How To Store Leftovers Baked Apples?
- In The Fridge. To store Leftovers Baked Apples refrigerate in an airtight container for up to three days.
- In The Freezer. For freezing Leftovers Baked Apples wrap individually in plastic wrap and store in a freezer bag for up to three months.
🥵 How To Reheat Leftovers Baked Apples?
- In The Microwave: Place Leftovers Baked Apples in a microwave-safe dish, cover loosely and reheat on medium for 1-2 minutes until warmed through.
- In TheOven: Wrap in foil Leftovers Baked Apples reheat at 350°F for 10-15 minutes, checking for desired warmth.
- On The Stovetop: Heat Leftovers Baked Apples in a saucepan on low covered for 5-10 minutes, stirring occasionally.
FAQs
How Do You Prevent Baked Apples From Becoming Mushy?
Prevent mushy baked apples by choosing firm varieties, like Granny Smith, and baking for the right duration, ensuring they’re tender but not overly soft.
How Do You Know When Baked Apples Are Done?
Baked apples are done when the flesh is fork-tender, usually around 30-45 minutes at 375°F (190°C) depending on size.
What Are The Best Apple Varieties For Baking?
Best apple varieties for baking include Granny Smith, Jonagold, Honeycrisp, and Braeburn—firm apples that hold shape and offer flavor.
Can You Add Nuts To Baked Apples?
Yes, add nuts like chopped walnuts or pecans to baked apples for extra texture and flavor before baking.
Try More Mary Berry Recipes:
Mary Berry Baked Apples Nutrition Facts
Amount Per Serving
- Calories: 200 kcal
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 40g
- Sugars: 30g
- Protein: 1g
- Fiber: 5g
- Sodium: 20mg
Mary Berry Baked Apples
Description
Mary Berry’s Baked Apples are a delightful dessert made with butter, an orange for zest and juice, light brown soft sugar ginger ground allspice , mixed dried fruit , and 4 large sharp eating apples. It takes 60 minutes to prepare and serves 4.
Ingredients
Instructions
- Warm the oven up to 220C/200C Fan/Gas 7. In a small pan over medium to low heat, melt the butter. Take the pan off the heat and add the sugar, spices, orange zest, and orange juice. Add the dried fruit and stir everything together well. Put away.
- The apples will be used as containers for the filling. To do this, push the corer about three quarters of the way through the apple.
- Place the apples, core side up, in a roasting pan with deep sides. They should fit snugly inside. Put the mixed-spiced fruit into the empty shells. If some of the filling spills over, don’t worry. As the apple bakes, its juices will make a tasty spicy apple caramel at the bottom of the tray.
- Put the apples on the bottom shelf of the oven and bake them for 20 minutes, or until they are soft.
- Add a spoonful of crème fraiche and a lot of the cooking juices to the apples before serving.
Notes
Choose firm apples to prevent mushiness in the baking process.
Adjust spice levels cautiously; too much can overpower the flavors.
Ensure even thickness while slicing apples for consistent baking.
Monitor baking time to avoid overly soft or undercooked results.
Substitute mixed dried fruits for personal taste preferences if needed.