Mary Berry Apple Upside Down Cake

Mary Berry Apple Upside Down Cake

Mary Berry’s Apple Upside-Down Cake is a delectable treat that combines caramelized apples on moist vanilla cake, topped with a glaze, and baked for 55 minutes for perfection.

Try More Mary Berry Recipes:

🧡 Why You’ll Love This Apple Upside-Down Cake Recipe:

  • Caramelized Bliss: Luxurious caramelized apple topping.
  • Artful Presentation: Golden Delicious wedges arranged with precision.
  • Moist Vanilla Perfection: Melted butter ensures a tender crumb.
  • Effortless Elegance: Impressively simple to make.
  • Sweet Finale: Powdered sugar glaze adds a delightful touch.

❓ What Is Mary Berry’s Apple Upside-Down Cake Recipe?

The Apple Upside-Down Cake recipe by Mary Berry is a mouthwatering delicacy consisting of a rich vanilla cake with caramelized Golden Delicious apples and a simple powdered sugar glaze.

Mary Berry Apple Upside Down Cake
Mary Berry Apple Upside Down Cake

🍎 Mary Berry Apple Upside Down Cake Ingredients

Apples:

  • 4 tablespoons unsalted butter, softened
  • 1/2 cup light brown sugar
  • Pinch of salt
  • 2 Golden Delicious apples, peeled, cored, and cut into 1/2-inch wedges

Cake:

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 large eggs, beaten
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 sticks unsalted butter, melted

Glaze:

  • 1/4 cup powdered sugar
  • 1 tablespoon milk

🥮 How To Make Mary Berry Apple Upside-Down Cake

Prepare the apples:

  1. Assemble the ingredients. Set the oven temperature to 350°F.
  2. Use parchment paper to line the bottom of a 9-inch cake pan. Combine the brown sugar, salt, and butter in a large bowl.
  3. Pour the batter into the lined cake pan. Make two concentric circles with the apple wedges in the pan.

Make the cake:

  1. Combine the flour, sugar, baking soda, and salt in the same bowl. Whisk the eggs, milk, and vanilla extract in a small bowl.
  2. Combine the batter and dry ingredients, then whisk in the melted butter. Distribute the batter evenly over the apples.
  3. Bake the cake for around 55 minutes, or until golden and springy and a toothpick inserted into the center comes out clean, in the lower third of the oven.
  4. Allow 30 minutes for the pan to cool on a rack. Glance inside the pan’s rim with the tip of the knife.
  5. Place a serving plate in the center of the cake and delicately turn it over. Peel off the parchment paper and take the pan. Allow the cake to completely cool.

Make the glaze:

  1. Combine the milk and powdered sugar in a small bowl, then spoon it over the cake. Slice into wedges before serving.

💭 Recipe Tips

  • Precise Arrangement: Place apple wedges with care for an eye-catching design.
  • Golden Perfection: Bake until golden and springy for a moist and flavorful cake.
  • Cooling Mastery: Allow ample time for the cake to cool before flipping.
  • Effortless Glaze: Drizzle the simple milk and powdered sugar glaze for a sweet finish.
  • Quality Ingredients: Use quality Golden Delicious apples and pure vanilla extract for an exceptional taste.
Mary Berry Apple Upside Down Cake
Mary Berry Apple Upside Down Cake

🍨 What Goes Well With Apple Upside-Down Cake?

Perfect accompaniments to an Apple Upside-Down Cake include custard, vanilla ice cream, whipped cream, caramel sauce, a bowl of warm apple compote, fresh berries, and a hot beverage.

🎚 How To Store Leftover Apple Upside Down Cake?

  • In The Fridge: Refrigerate leftover apple upside-down cake for 3 days in a sealed tightly container.
  • In The Freezer: You can freeze leftover apple upside-down cake for up to 3 months by wrapping it in plastic wrap and foil. Let it thaw in the fridge before eating.

🥵 How To Reheat Apple Upside Down Cake?

  • Oven: Turn the oven on high heat (350°F) then lay the apple upside-down cake in a baking dish and heat for about 10 to 15 minutes or until warm.
  • Microwave: Throw apple upside-down cake on a microwave-safe plate and heat in brief 30-45-second intervals until warmed.

FAQs

What are the best apples for apple upside-down cake?

The best apples for upside-down cake are Golden Delicious for sweetness, Honeycrisp for a crisp texture, or Granny Smith for a tart contrast.

Why does my apple upside-down cake fall apart?

Your apple upside-down cake might fall apart if there’s not enough butter or sugar in the caramelization, affecting stability during flipping.

Why is my apple upside-down cake soggy?

Your apple upside-down cake might be soggy if not baked long enough; ensure sufficient cooking time for the desired texture.

How do you moisten a dry apple upside-down cake after baking?

Moisten a dry apple upside-down cake by brushing with a flavored simple syrup, like cognac or brandy, for added richness.

Try More Mary Berry Recipes:

Mary Berry Apple Upside Down Cake Nutrition Facts

Amount Per Serving

  • Calories 236.5
  • Total Fat 7.7g
  • Saturated Fat 4.2g
  • Cholesterol 55.7mg
  • Sodium 246.0mg
  • Potassium 210.8mg
  • Total Carbohydrate 40.3g
  • Dietary Fiber 4.9g
  • Sugars 0.1g
  • Protein 4.2g

Mary Berry Apple Upside Down Cake

Difficulty:BeginnerPrep time: 20 minutesCook time: 55 minutesRest time: 30 minutesTotal time:1 hour 45 minutesServings:8 servingsCalories:236.5 kcal Best Season:Suitable throughout the year

Description

Mary Berry’s Apple Upside-Down Cake is a delectable treat that combines caramelized apples on moist vanilla cake, topped with a glaze, and baked for 55 minutes for perfection.

Ingredients

    Apples:

  • Cake:

  • Glaze:

Instructions

    Prepare the apples:

  1. Assemble the ingredients. Set the oven temperature to 350°F.
  2. Use parchment paper to line the bottom of a 9-inch cake pan. Combine the brown sugar, salt, and butter in a large bowl.
  3. Pour the batter into the lined cake pan. Make two concentric circles with the apple wedges in the pan.
  4. Make the cake:

  5. Combine the flour, sugar, baking soda, and salt in the same bowl. Whisk the eggs, milk, and vanilla extract in a small bowl.
  6. Combine the batter and dry ingredients, then whisk in the melted butter. Distribute the batter evenly over the apples.
  7. Bake the cake for around 55 minutes, or until golden and springy and a toothpick inserted into the center comes out clean, in the lower third of the oven.
  8. Allow 30 minutes for the pan to cool on a rack. Glance inside the pan’s rim with the tip of the knife.
  9. Place a serving plate in the center of the cake and delicately turn it over. Peel off the parchment paper and take the pan. Allow the cake to completely cool.
  10. Make the glaze:

  11. Combine the milk and powdered sugar in a small bowl, then spoon it over the cake. Slice into wedges before serving.

Notes

  • Precise Arrangement: Place apple wedges with care for an eye-catching design.
    Golden Perfection: Bake until golden and springy for a moist and flavorful cake.
    Cooling Mastery: Allow ample time for the cake to cool before flipping.
    Effortless Glaze: Drizzle the simple milk and powdered sugar glaze for a sweet finish.
    Quality Ingredients: Use quality Golden Delicious apples and pure vanilla extract for an exceptional taste.
Keywords:Mary Berry Apple Upside Down Cake

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