Mary Berry Baked Apples

This easy Baked Apples recipe by Mary Berry features tender, juicy apples stuffed with a delicious spiced fruit mixture. Perfect as a quick dessert, these apples create a warm, comforting dish that’s both sweet and satisfying. Feel free to use whatever dried fruits you have on hand for added flexibility!

Ingredients Needed

• 50g/1¾oz butter (or 4 tbsp)
• 1 orange, zest and juice
• 50g/1¾oz light brown soft sugar (or ¼ cup)
• ¼ tsp ground ginger
• ¼ tsp ground allspice
• 100g/3½oz mixed dried fruit (currants, sultanas, candied peel) (or 1 cup)
• 4 large sharp-eating apples (e.g., Evita, Jonagold, Granny Smith, Braeburn)
• Crème fraîche, to serve (or sour cream)

How To Make Baked Apples

1. Preheat the oven: Preheat the oven to 220°C/200°C Fan/Gas 7 (or 425°F).
2. Melt the butter: Melt the butter in a small pan over medium-low heat. Remove from heat and stir in the orange zest, orange juice, sugar, and spices. Mix well, then add the dried fruit and set aside.
3. Core the apples: Core the apples by pushing the corer three-quarters of the way through to create a space for the filling.
4. Fill the apples: Place the apples cored side up in a deep roasting tray, ensuring they fit snugly. Fill the cores with the spiced fruit mixture. Don’t worry if some spills over; the juices will create a spiced caramel as they bake.
5. Bake the apples: Bake the apples on the bottom shelf for 20 minutes or until they are soft.
6. Serve: Serve the apples with the roasting juices and a spoonful of crème fraîche.

Recipe Tips

• Use firm apples: Choose firm apples like Granny Smith or Braeburn for the best texture and flavor. Soft apples can turn mushy during baking.
• Don’t skip the zest: The orange zest adds a bright flavor to the filling. Make sure to include it for a refreshing twist.
• Check for doneness: After 20 minutes of baking, check the apples with a fork. If they aren’t soft yet, bake them for an additional 5 minutes.
• Serve warm: For the best experience, serve the baked apples warm with crème fraîche. It enhances the flavors and creates a delightful contrast.

How To Store And Reheat Leftovers?

• Refrigerate: First, let the leftover Baked Apples cool until they reach room temperature. Then, place them in an airtight container and store them in the fridge for up to 3 days.
• Freeze: Allow the Baked Apples to cool completely before transferring them to a freezer-safe container. They can be frozen for up to 2 months. Thaw the apples in the fridge overnight before serving.
• Reheat: Preheat the oven to 180°C/350°F. Place the Baked Apples in an oven-safe dish and cover with foil to prevent drying out. Heat for about 10-15 minutes, or until warmed through.

Nutrition Facts

Serving Size: 1 apple (about 150g)

• Calories: 210
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 10mg
• Potassium: 210mg
• Total Carbohydrate: 34g
• Dietary Fiber: 5g
• Sugars: 19g
• Protein: 1g

Try More Mary Berry Recipes:

• Mary Berry Apple And Sultana Cake
• Mary Berry Poached Pears
• Mary Berry Raspberry Jam Recipe
• Mary Berry Fruit Salad