the James Martin Tomato Soup Recipe, a delightful blend of diced shallot, ripe tomatoes, garlic, and red chili, cooked in olive oil and vegetable stock. With a cooking time of 45 minutes and yielding 4 servings, this simple yet flavorful soup is perfect for a quick and satisfying meal.
Try More James Martin Recipes:
💗 Discover The Joy Of Cooking With This Recipe:
- burst with flavor. The combination of ripe tomatoes, garlic, and red chili creates a soup that is rich in taste and full of depth.
- Easy to make. With simple ingredients and straightforward instructions, this recipe is perfect for beginners and experienced cooks.
- Quick Preparation. In just 30 minutes, you can have a delicious homemade tomato soup ready to be enjoyed.
- Versatile and customizable. Add a drizzle of cream or experiment with different herbs to personalize this soup to your liking.
❓ What Is James Martin’s Tomato Soup Recipe?
The James Martin Tomato Soup Recipe is a flavorful soup made with diced shallots, ripe tomatoes, garlic, and red chili. It has a smooth texture and rich taste, created by renowned chef James Martin to highlight the natural sweetness of tomatoes.
🍅 James Martin Tomato Soup Recipe Ingredients
- 1 shallot peeled and diced
- 500 ripe tomatoes, 1/2 d
- 4 cloves garlic, peeled
- 1 red chilli, sliced
- 50ml olive oil
- Salt and pepper
- 500ml vegetable stock
- 50ml double cream
Confit Tomatoes
- 400g cherry tomatoes, 1/2d
- 100ml olive oil
- A few sprigs of thyme
- A few sprigs of rosemary
Herb Oil
- 1 large bunch of basil
- 150ml vegetable oil
To serve
- Optional drizzle of cream
👩🍳 James Martin Tomato Soup Recipe Instructions
- Preheat the oven to 200°C.
- Put the tomatoes, garlic, onion, and chili on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for an hour. Carefully pour into a blender. Add the cream and stock, and mix until smooth. Pour into a pan, and heat through.
- Put the cherry tomatoes in a pan with oil and thyme. Roast them for 30 minutes.
- To make the herb oil, put the basil in hot water for five seconds and right into ice water. Squeeze out the water and put the basil into a food processor. Add the oil and process for five minutes while the basil goes through a fine sieve.
- Spoon the soup into bowls, then drizzle some oil and cream. Add the croutons and roasted tomatoes on top.
💭 Recipe Tips
- Use ripe tomatoes. For a rich soup, use fully ripe tomatoes.
- Spice up. Add or subtract red chili to adjust the heat.
- Achieve the desired thickness. Simmer longer to thicken the soup. To thicken, add tomato paste or cornstarch.
- Don’t skip the shallots. For the best soup, add shallots, which offer subtle depth.
- Experiment with toppings. Add croutons, grated cheese, or herb oil to the soup for texture and taste.
🥗 What To Serve With Tomato Soup?
James Martin Tomato Soup pairs well with crusty bread, grilled cheese sandwiches, or a fresh green salad. These accompaniments complement the flavors of the soup and make for a satisfying meal.
🎚 How To Store Tomato Soup?
- In The Fridge. To store the Traditional James Martin Tomato Soup, cool and refrigerate it in an airtight container for 3–4 days.
- In The Freezer. To freeze, cool, portion, and freeze for up to 3 months
🥵 How To Reheat Tomato Soup?
- On the stove. Heat the necessary amount of soup in a saucepan over medium-low heat, stirring regularly, until warm.
- In The Microwave. Put the soup in a microwave-safe bowl with a lid or plastic wrap. Stir between 1-minute heats until well heated.
- In The Slow cooker. Slow-cook the soup on low for 2-3 hours until heated to your taste. Stir occasionally for even heating.
FAQs
Can I Make Tomato Soup In A Slow Cooker?
Yes, you can make tomato soup in a slow cooker. Simply combine the ingredients, set it on low heat for 6-8 hours, and blend before serving.
What Herbs Can I Add To Tomato Soup For Extra Flavor?
Popular herbs to enhance tomato soup include basil, thyme, oregano, and parsley. Experiment with different combinations to find your preferred flavor profile.
How Can I Make Tomato Soup Thicker?
To thicken tomato soup, you can add a thickening agent like tomato paste, cornstarch, or a roux made with flour and butter. Simmer the soup until the desired consistency is reached.
What Is The Best Type Of Tomato To Use For Tomato Soup?
Roma tomatoes are often recommended for tomato soup due to their meaty texture and rich flavor. However, you can use other varieties, like beefsteak or vine-ripened tomatoes based on personal preference.
Try More James Martin Recipes:
- James Martin Broccoli And Stilton Soup
- James Martin Pea And Ham Soup
- James Martin Lyonnaise Potatoes
James Martin Tomato Soup Recipe Nutrition Facts
Amount Per Serving
- Calories: 200
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 600mg
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 8g
- Protein: 3g
James Martin Tomato Soup Recipe
Description
the James Martin Tomato Soup Recipe, a delightful blend of diced shallot, ripe tomatoes, garlic, and red chili, cooked in olive oil and vegetable stock. With a cooking time of 30 minutes and yielding 4 servings, this simple yet flavorful soup is perfect for a quick and satisfying meal.
Ingredients
Confit Tomatoes
Herb Oil
To Serve
Instructions
- Preheat the oven to 200°C.
- Put the tomatoes, garlic, onion, and chili on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for an hour. Carefully pour into a blender. Add the cream and stock, and mix until smooth. Pour into a pan, and heat through.
- Put the cherry tomatoes in a pan with oil and thyme. Roast them for 30 minutes.
- To make the herb oil, put the basil in hot water for five seconds and right into ice water. Squeeze out the water and put the basil into a food processor. Add the oil and process for five minutes while the basil goes through a fine sieve.
- Spoon the soup into bowls, then drizzle some oil and cream. Add the croutons and roasted tomatoes on top.
Notes
- Use ripe tomatoes. For a rich soup, use fully ripe tomatoes.
- Spice up. Add or subtract red chili to adjust the heat.
- Achieve the desired thickness. Simmer longer to thicken the soup. To thicken, add tomato paste or cornstarch.
- Don’t skip the shallots. For the best soup, add shallots, which offer subtle depth.
- Experiment with toppings. Add croutons, grated cheese, or herb oil to the soup for texture and taste.