Double Chocolate Brownies from James Martin are a tasty treat with deep dark chocolate, velvety butter, and a moist, fudgy consistency that’s ready in just 25 minutes!
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💗 You’ll Love This Double Chocolate Brownies Recipe:
- Fudgy Perfection: Moist, satisfying texture.
- Easy Elegance: Simple recipe, gourmet result.
- Versatile Delight: Serve warm or cool.
❓ What Is James Martin’s Double Chocolate Brownies Recipe?
James Martin’s Double Chocolate Brownies are a sinful, fudgy delight, they’re made with a combination of flour, white chocolate chips, melted dark chocolate, butter, sugar, and vanilla.
🍫 James Martin Double Chocolate Brownies Ingredients
- 375g/13oz butter
- 375g/13oz dark chocolate
- 6 free-range eggs
- 350g/12oz caster sugar
- 1 tbsp vanilla extract
- 225g/8oz plain flour
- 1 tsp salt
- 2 tsp icing sugar, to decorate (optional)
🎂 How To Make James Martin Double Chocolate Brownies
- Turn the oven on high heat (180°C, 170°C fan, Gas 4).
- Use baking paper to line the inside and outside of a 33x23x5.5cm/13x9x2in baking tin.
- Put the chocolate and butter in a heatproof bowl. Melt over a pot of water that is just simmering (but not so hot that the base of the bowl touches the water) in a heatproof bowl.
- In a separate, clean bowl, whisk together the eggs, sugar, and vanilla extract.
- Put the melted butter and chocolate aside to cool slightly. Incorporate the egg mixture while whisking to blend.
- Toss the flour and salt with the chocolate mixture after sifting them together. Toss in the white chocolate chips and stir until combined.
- Put the mixture in the baking tin and bake for 25 minutes. Take them out of the oven and let them cool slightly on the tin.
- Cut into squares while still warm and serve straight from the baking tin. Add icing sugar if desired.
đź’ Recipe Tips
- For the best flavor and consistency, be careful when measuring ingredients.
- Melt the butter and chocolate slowly so they don’t burn.
- To achieve a fluffy texture, mix the eggs, sugar, and vanilla extract until thoroughly combined.
- Combine the flour and salt in a sieve to ensure a batter free of lumps.
- Stir in the cooled chocolate until smooth, stirring occasionally to avoid scrambling.
🍧 What Goes Well With Double Chocolate Brownies?
The perfect accompaniment to Double Chocolate Brownies is caramel sauce, whipped cream, vanilla ice cream, fruit compote, and espresso or coffee.
🎚 How To Store Leftovers Double Chocolate Brownies?
- At Room Temperature: Leftover double chocolate brownies can be kept in a cake keeper at room temperature for 2 to 4 days.
- In The Fridge: Preserve leftover double chocolate brownies in the fridge for up to a week in a sealed container.
- In The Freezer: Leftover double chocolate brownies frozen for up to 3 months in a freezer bag. Thaw in the fridge before eating.
🥵 How To Reheat Leftovers Double Chocolate Brownies?Â
- Oven: Set the oven temperature to 350°F then transfer double chocolate brownies on a baking sheet and heat for about 15 minutes.
- Microwave: Arrange double chocolate brownie on a microwave-safe plate and heat on medium power for 30 seconds until warm.
FAQs
Why are my double chocolate brownies so fudgy?
Your fudgy brownies result from a higher ratio of fat to flour, creating a rich, dense texture with intensified chocolate flavor.
What kind of cocoa is best for double chocolate brownies?
Opt for Dutch process cocoa powder for double chocolate brownies; it’s treated with alkali, offering a smoother flavor and darker color.
Why did my double chocolate brownies come out dry?
Dry brownies often result from overbaking. Pay close attention to timing, ensuring a toothpick comes out with a few moist crumbs.
How do you fix too-sweet double chocolate brownies?
To balance the sweetness in brownies, add 2–3 tbsp instant coffee granules for a hint of bitterness, achieving a more nuanced taste.
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James Martin Double Chocolate Brownies Nutrition Facts
Amount Per Serving
- Calories 410
- Total Fat 24g
- Saturated Fat 7g
- Trans Fat 0g
- Cholesterol 95mg
- Sodium 75mg
- Total Carbohydrates 46g
- Dietary Fiber 3g
- Sugars 30g
- Protein 6g
James Martin Double Chocolate Brownies
Description
Double Chocolate Brownies from James Martin are a tasty treat with deep dark chocolate, velvety butter, and a moist, fudgy consistency that’s ready in just 25 minutes!
Ingredients
Instructions
- Turn the oven on high heat (180°C, 170°C fan, Gas 4).
- Use baking paper to line the inside and outside of a 33x23x5.5cm/13x9x2in baking tin.
- Put the chocolate and butter in a heatproof bowl. Melt over a pot of water that is just simmering (but not so hot that the base of the bowl touches the water) in a heatproof bowl.
- In a separate, clean bowl, whisk together the eggs, sugar, and vanilla extract.
- Put the melted butter and chocolate aside to cool slightly. Incorporate the egg mixture while whisking to blend.
- Toss the flour and salt with the chocolate mixture after sifting them together. Toss in the white chocolate chips and stir until combined.
- Put the mixture in the baking tin and bake for 25 minutes. Take them out of the oven and let them cool slightly on the tin.
- Cut into squares while still warm and serve straight from the baking tin. Add icing sugar if desired.
Notes
- For the best flavor and consistency, be careful when measuring ingredients.
Melt the butter and chocolate slowly so they don’t burn.
To achieve a fluffy texture, mix the eggs, sugar, and vanilla extract until thoroughly combined.
Combine the flour and salt in a sieve to ensure a batter free of lumps. - Stir in the cooled chocolate until smooth, stirring occasionally to avoid scrambling.