James Martin Double Chocolate Brownies

James Martin Double Chocolate Brownies

Double Chocolate Brownies from James Martin are a tasty treat with deep dark chocolate, velvety butter, and a moist, fudgy consistency that’s ready in just 25 minutes!

Try More James Martin Recipes:

💗 You’ll Love This Double Chocolate Brownies Recipe:

  • Fudgy Perfection: Moist, satisfying texture.
  • Easy Elegance: Simple recipe, gourmet result.
  • Versatile Delight: Serve warm or cool.

❓ What Is James Martin’s Double Chocolate Brownies Recipe?

James Martin’s Double Chocolate Brownies are a sinful, fudgy delight, they’re made with a combination of flour, white chocolate chips, melted dark chocolate, butter, sugar, and vanilla.

James Martin Double Chocolate Brownies
James Martin Double Chocolate Brownies

🍫 James Martin Double Chocolate Brownies Ingredients

  • 375g/13oz butter
  • 375g/13oz dark chocolate
  • 6 free-range eggs
  • 350g/12oz caster sugar
  • 1 tbsp vanilla extract
  • 225g/8oz plain flour
  • 1 tsp salt
  • 2 tsp icing sugar, to decorate (optional)

🎂 How To Make James Martin Double Chocolate Brownies

  1. Turn the oven on high heat (180°C, 170°C fan, Gas 4).
  2. Use baking paper to line the inside and outside of a 33x23x5.5cm/13x9x2in baking tin.
  3. Put the chocolate and butter in a heatproof bowl. Melt over a pot of water that is just simmering (but not so hot that the base of the bowl touches the water) in a heatproof bowl.
  4. In a separate, clean bowl, whisk together the eggs, sugar, and vanilla extract.
  5. Put the melted butter and chocolate aside to cool slightly. Incorporate the egg mixture while whisking to blend.
  6. Toss the flour and salt with the chocolate mixture after sifting them together. Toss in the white chocolate chips and stir until combined.
  7. Put the mixture in the baking tin and bake for 25 minutes. Take them out of the oven and let them cool slightly on the tin.
  8. Cut into squares while still warm and serve straight from the baking tin. Add icing sugar if desired.

💭 Recipe Tips

  • For the best flavor and consistency, be careful when measuring ingredients.
  • Melt the butter and chocolate slowly so they don’t burn.
  • To achieve a fluffy texture, mix the eggs, sugar, and vanilla extract until thoroughly combined.
  • Combine the flour and salt in a sieve to ensure a batter free of lumps.
  • Stir in the cooled chocolate until smooth, stirring occasionally to avoid scrambling.
James Martin Double Chocolate Brownies
James Martin Double Chocolate Brownies

🍧 What Goes Well With Double Chocolate Brownies?

The perfect accompaniment to Double Chocolate Brownies is caramel sauce, whipped cream, vanilla ice cream, fruit compote, and espresso or coffee.

🎚 How To Store Leftovers Double Chocolate Brownies?

  • At Room Temperature: Leftover double chocolate brownies can be kept in a cake keeper at room temperature for 2 to 4 days.
  • In The Fridge: Preserve leftover double chocolate brownies in the fridge for up to a week in a sealed container.
  • In The Freezer: Leftover double chocolate brownies frozen for up to 3 months in a freezer bag. Thaw in the fridge before eating.

🥵 How To Reheat Leftovers Double Chocolate Brownies? 

  • Oven: Set the oven temperature to 350°F then transfer double chocolate brownies on a baking sheet and heat for about 15 minutes.
  • Microwave: Arrange double chocolate brownie on a microwave-safe plate and heat on medium power for 30 seconds until warm.

FAQs

Why are my double chocolate brownies so fudgy?

Your fudgy brownies result from a higher ratio of fat to flour, creating a rich, dense texture with intensified chocolate flavor.

What kind of cocoa is best for double chocolate brownies?

Opt for Dutch process cocoa powder for double chocolate brownies; it’s treated with alkali, offering a smoother flavor and darker color.

Why did my double chocolate brownies come out dry?

Dry brownies often result from overbaking. Pay close attention to timing, ensuring a toothpick comes out with a few moist crumbs.

How do you fix too-sweet double chocolate brownies?

To balance the sweetness in brownies, add 2–3 tbsp instant coffee granules for a hint of bitterness, achieving a more nuanced taste.

Try More James Martin Recipes:

James Martin Double Chocolate Brownies Nutrition Facts

Amount Per Serving

  • Calories 410
  • Total Fat 24g
  • Saturated Fat 7g
  • Trans Fat 0g
  • Cholesterol 95mg
  • Sodium 75mg
  • Total Carbohydrates 46g
  • Dietary Fiber 3g
  • Sugars 30g
  • Protein 6g

James Martin Double Chocolate Brownies

Difficulty:BeginnerPrep time: 20 minutesCook time: 25 minutesRest time: minutesTotal time: 45 minutesServings:20 servingsCalories:410 kcal Best Season:Suitable throughout the year

Description

Double Chocolate Brownies from James Martin are a tasty treat with deep dark chocolate, velvety butter, and a moist, fudgy consistency that’s ready in just 25 minutes!

Ingredients

Instructions

  1. Turn the oven on high heat (180°C, 170°C fan, Gas 4).
  2. Use baking paper to line the inside and outside of a 33x23x5.5cm/13x9x2in baking tin.
  3. Put the chocolate and butter in a heatproof bowl. Melt over a pot of water that is just simmering (but not so hot that the base of the bowl touches the water) in a heatproof bowl.
  4. In a separate, clean bowl, whisk together the eggs, sugar, and vanilla extract.
  5. Put the melted butter and chocolate aside to cool slightly. Incorporate the egg mixture while whisking to blend.
  6. Toss the flour and salt with the chocolate mixture after sifting them together. Toss in the white chocolate chips and stir until combined.
  7. Put the mixture in the baking tin and bake for 25 minutes. Take them out of the oven and let them cool slightly on the tin.
  8. Cut into squares while still warm and serve straight from the baking tin. Add icing sugar if desired.

Notes

  • For the best flavor and consistency, be careful when measuring ingredients.
    Melt the butter and chocolate slowly so they don’t burn.
    To achieve a fluffy texture, mix the eggs, sugar, and vanilla extract until thoroughly combined.
    Combine the flour and salt in a sieve to ensure a batter free of lumps.
  • Stir in the cooled chocolate until smooth, stirring occasionally to avoid scrambling.
Keywords:James Martin Double Chocolate Brownies

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