James Martin Slow-Cooked Short Ribs

James Martin’s Slow-Cooked Short Ribs, a luxurious dinner party pleasure, has luscious ribs in a marmalade, soy, orange, brandy, and veal juice sauce and is ready in 4 hours and 45 minutes!

Try More James Martin Recipes:

• James Martin Chicken Bonne Femme
• James Martin Slow Roast Shoulder Of Pork
• James Martin Smoked Haddock Risotto

💗 You’ll Love This Slow-Cooked Short Ribs Recipe:

• Melt-in-Your-Mouth: Slow-simmered beef ribs for tenderness.
• Flavor Fusion: Aromatic spices, zesty marmalade-soy glaze.
• Creamy Potatoes: Luxurious mashed potatoes.
• Citrusy Zing: Fresh orange juice, and zest for balance.

❓ What Is James Martin’s Slow-Cooked Short Ribs Recipe?

Slow-Cooked Short Ribs by James Martin is succulent beef ribs simmered with aromatic spices, glazed with a flavorful sauce, served with parsley-infused mashed potatoes, and topped with crispy garlic chips.

🥩 James Martin Slow-Cooked Short Ribs Ingredients

• 2k beef ribs
• 1 onion
• 2 carrots
• 1 bulb garlic
• 1 small bunch parsley
• Water to cover
• A few peppercorns
• 10-star anise
• 2 cinnamon sticks

Sauce:

• 100g marmalade
• 200ml soy sauce
• 2 oranges juice and zest
• 350ml tomato ketchup
• 50ml brandy
• 200ml veal juice

Potatoes:

• 6 large baking potatoes
• 100g Butter
• 1 bunch parsley blanched and pureed
• 100ml double cream

Garlic Crisps:

• 1 bulb garlic peeled and sliced
• veg oil for frying

🥘 How To Make James Martin Slow-Cooked Short Ribs

1. Simmer the beef and aromatics in a saucepan for 3 hours, then transfer to a roasting tray.
2. Combine all of the ingredients for the sauce in a saucepan, bring to a simmer, and then drizzle over the beef. Roast for 30 minutes.
3. Bake the potatoes for an hour to make them. Take out the rice and cook it in a pan with the butter until it’s heated through. Season it, add the cream, and then top it up with parsley puree.
4. Cook the garlic chips for one minute in a deep fryer. Sift the mash and then drain.

💭 Recipe Tips

• Savor the Simmer: Patience with a 3-hour beef simmer ensures tenderness.
• Sauce Brilliance: Craft a rich glaze with marmalade, soy, orange, ketchup, brandy, and veal juice.
• Potato Perfection: Bake, then enrich potatoes with butter, cream, and parsley puree.
• Citrus Harmony: Achieve flavor balance with fresh orange juice and zest.
• Crunchy Finish: Elevate texture with crispy garlic chips for a delightful crunch.

🍷 What Goes Well With Slow-Cooked Short Ribs?

Accompany Slow-Cooked Short Ribs with a side of mashed sweet potatoes, sautéed green beans, roasted root vegetables, polenta, cauliflower, risotto with garlic and herbs, and cabbage braised in red wine.

🎚 How To Store Leftovers Slow-Cooked Short Ribs?

• In The Fridge: Leftover slow-cooked short ribs will be kept in the fridge for 3 to 4 days if placed in a tightly sealed container.
• In The Freezer: Leftover slow-cooked short ribs can be frozen for up to 3 months when placed in a sealable plastic bag. Refrigerate overnight before reheating.

🥵 How To Reheat Leftovers Slow-Cooked Short Ribs?

• Oven: Turn the oven on high heat to 350°F then set slow-cooked short ribs in an oven tray and heat for 15 minutes, or until hot.
• Microwave: Throw slow-cooked short ribs into a microwave-safe dish and heat for 3 to 5 minutes at intervals on medium power, or until heated.
• Air Fryer: Bring the air fryer temperature to about 320°F then toss slow-cooked short ribs in an air fryer basket and heat for 3 to 4 minutes, or until heated.

FAQs

Try More James Martin Recipes:

• James Martin Steak And Kidney Pie
• James Martin Chicken Curry
• James Martin Roast Leg Of Lamb

James Martin Slow-Cooked Short Ribs Nutrition Facts

Amount Per Serving

• Calories 393
• Total Fat 24g
• Saturated Fat 10g
• Cholesterol 123mg
• Sodium 509mg
• Potassium 415mg
• Total Carbohydrate 0g
• Dietary Fiber 0g
• Sugar 0g
• Protein 41