This easy James Martin Lemon Syllabub is a creamy and refreshing dessert perfect for any occasion. Made with simple ingredients like double cream, lemon, and sweet wine, it’s quick to prepare and can be topped with fresh fruit for extra flair. The light, zesty flavor makes it a delightful treat!
Ingredients Needed
- 290ml / ¼ pint 1 (¼ cups) double cream
- 55g / 2oz (¼ cup) caster sugar
- ½ lemon, finely grated zest
- 3 tbsp lemon juice
- 150ml /5fl oz ( ⅔ cup) sweet white wine or Madeira
How To Make Lemon Syllabub
- Dissolve Sugar and Zest: Warm the sugar, lemon juice, and zest gently until the sugar dissolves. Allow the mixture to cool completely.
- Add Wine: Stir in the sweet white wine or Madeira and mix well.
- Whip the Cream: Whip the double cream to soft peaks.
- Combine the Mixtures: Gently fold the cooled wine mixture into the whipped cream.
- Chill: Pour the mixture into tall-stemmed glasses and chill well.
- Serve: Decorate with grapes and a small sprig of rosemary before serving.
Recipe Tips
- Chill the Glasses: For a colder, more refreshing dessert, chill the glasses before serving. This helps keep the syllabub cool for longer.
- Don’t Overwhip the Cream: Whip the cream to soft peaks, not stiff. Overwhipping can make the texture too heavy and less airy.
- Cool the Wine Mixture Completely: Let the wine and sugar mixture cool completely before folding it into the cream. This ensures the cream stays light and fluffy.
- Decorate Just Before Serving: Add the grapes and rosemary just before serving to keep them fresh and visually appealing.
How To Store Leftovers?
Allow any leftover Lemon Syllabub to cool to room temperature, then store it in an airtight container in the fridge for up to 2-3 days.
Nutrition Facts
Serving Size: 150 grams
- Calories: 300
- Total Fat: 20g
- Saturated Fat: 13g
- Cholesterol: 66mg
- Sodium: 22mg
- Potassium: 120mg
- Total Carbohydrate: 22g
- Dietary Fiber: 0.96g
- Sugars: 22g
- Protein: 1.99g
Try More James Martin Recipes:
- James Martin Sausage Cassoulet
- James Martin Bacon Waffles
- James Martin Fish Chowder
- James Martin Chateaubriand Recipe
James Martin Lemon Syllabub
Description
This easy James Martin Lemon Syllabub is a creamy and refreshing dessert perfect for any occasion. Made with simple ingredients like double cream, lemon, and sweet wine, it’s quick to prepare and can be topped with fresh fruit for extra flair. The light, zesty flavor makes it a delightful treat!
Ingredients
Instructions
- Dissolve Sugar and Zest: Warm the sugar, lemon juice, and zest gently until the sugar dissolves. Allow the mixture to cool completely.
- Add Wine: Stir in the sweet white wine or Madeira and mix well.
- Whip the Cream: Whip the double cream to soft peaks.
- Combine the Mixtures: Gently fold the cooled wine mixture into the whipped cream.
- Chill: Pour the mixture into tall-stemmed glasses and chill well.
- Serve: Decorate with grapes and a small sprig of rosemary before serving.
Notes
- Chill the Glasses: For a colder, more refreshing dessert, chill the glasses before serving. This helps keep the syllabub cool for longer.
- Don’t Overwhip the Cream: Whip the cream to soft peaks, not stiff. Overwhipping can make the texture too heavy and less airy.
- Cool the Wine Mixture Completely: Let the wine and sugar mixture cool completely before folding it into the cream. This ensures the cream stays light and fluffy.
- Decorate Just Before Serving: Add the grapes and rosemary just before serving to keep them fresh and visually appealing.