James Martin Sausage and Apple Casserole is made with sausages, cooking apples, onion, garlic, and streaky bacon. This comforting British dish takes about 45 minutes to prepare and serves 6-8 people. This Sausage and Apple Casserole is best enjoyed with mashed potatoes and green beans, making for a hearty and complete dining experience.
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đ Why Youâll Love This James Martin Sausage And Apple Casserole
James Martin’s Sausage and Apple Casserole is a great dish for a number of reasons:
- Combination of Flavors: This dish combines the savory taste of sausages with the sweet and sour taste of caramelized apples to make a wonderful taste sensation.
- Comforting and Hearty: This dish is the perfect example of comfort food because it is warm and filling. It’s warm, filling, and great for cozy nights or getting together with loved ones around the table.
- Simple and easy: James Martin’s recipe makes sure that this tasty dish can be made without a lot of cooking experience or difficult steps. All types of home cooks can use it and make it work.
- Flexible: This casserole is flexible because you can play around with different kinds of sausages and apples to make it fit your tastes and what’s in season.
- Family-friendly: It’s something that everyone in the family can like. Both kids and adults like sausages and apples together, which makes this a great meal to share.
- Perfect Balance: The dish has the right amount of both salty and sweet flavors, giving it a well-rounded, delicious taste that makes you want more.
- Comforting Smells: As the casserole simmers and fills your kitchen with enticing smells, you’ll be excitedly waiting for the moment you can dig in and savor every bite.
What Is James Martin Sausage And Apple Casserole Recipe?
James Martin’s Sausage and Apple Casserole is a flavorful dish featuring sausages, bacon, onions, peppers, cooking apples, and a rich tomato-based sauce this hearty casserole combines savory and sweet flavors for a comforting and satisfying meal that can be enjoyed with crusty bread or accompaniments of your choice.
đĽ James Martin Sausage And Apple Casserole Ingredients
- 1 medium onion
- 1 medium pepper, any colour
- 250 g cooking apples
- 1-2 cloves garlic or 2 teaspoon garlic puree
- 100 g streaky bacon
- 2 teaspoons oil for cooking (10ml)
- 8 large sausages
- 1 tablespoon plain flour (15 ml)
- 120 ml stock
- 400 g canned chopped tomatoes, 1 can
- 1 tablespoon tomato puree heaped tablespoon (30ml)
- 1 tablespoon Worcester sauce (15 ml)
- ½ teaspoon salt Pepper
đ¨âđł How To Make James Martin Sausage And Apple Casserole
- In a big pan, heat the oil over medium-high heat. When the pan is hot, stir the sausages, bacon, and onion for 2 to 3 minutes.
- Cook for another 3â4 minutes after you add the pepper and garlic. Cook for another minute after adding the apple.
- The sausages should start to turn golden.
- Take the meat and veggies out of the pan.
- Bring down the heat to medium. Add the flour and, if you need to, a teaspoon (5 ml) more oil. Mix well. Add the water, tomatoes, tomato puree, Worcestershire sauce, and salt. Stir well to mix.
- Bring to a boil the meat and veggies that you just put back in the pan. Cover the pan, turn the heat down to low, and let it boil for 15 minutes.
- Stir again, then add ground pepper and more salt to taste. Continue cooking for another 5 minutes.
đ Tips Recipe
Here are some tips for making James Martin’s Sausage and Apple Casserole:
- Sausage Selection: Choose sausages that go well with the dish, such as pork and apple or Cumberland sausages, that are of good quality. This will make the dish taste better all around.
- Browning the Sausage: When browning the sausages in a pan, let them turn golden to improve their taste and structure. This makes the dish taste even better.
- Caramelizing the Apples: When cooking the apples, you should aim for a texture that is just a little bit browned. This brings out their natural sweetness and gives the dish an extra layer of flavor.
- Deglazing the Pan: After you take the meat and vegetables out of the pan, deglaze it by adding a small amount of stock or water and scraping the bottom to loosen any tasty browned bits. This will mix those tasty tastes into the sauce.
- Changing the spices: Taste the sauce and change the seasonings, like salt and pepper, to your liking. You can add more or less to get the right amount of each taste.
đ´ What To Serve With Sausage And Apple Casserole?
Sausage and Apple Casserole pairs well with a variety of sides serve it with creamy mashed potatoes or fluffy rice to soak up the delicious sauce. Additionally, a side of steamed vegetables or a fresh green salad can provide a refreshing contrast to the rich flavors of the casserole.
đĽśHow To Store Leftover Sausage And Apple Casserole?
- In the fridge: To store leftover Sausage and Apple Casserole in the fridge, allow it to cool completely transfer it to an airtight container or cover it tightly with plastic wrap or aluminum foil. It can be refrigerated for up to 3-4 days.
- In the freezer: To store leftover Sausage and Apple Casserole in the freezer, allow it to cool completely transfer it to an airtight container or freezer-safe bag, and store for up to three months.
đĄď¸How To Reheat Leftover Sausage And Apple Casserole?
- In The Oven: To reheat leftover Sausage and Apple Casserole in the oven, preheat the oven to 350°F (175°C) place the casserole in an oven-safe dish, cover with foil, and bake for about 20-25 minutes or until heated through.
- In The Microwave: To reheat leftover Sausage and Apple Casserole in the microwave, place a portion in a microwave-safe dish and heat in 1-minute intervals until warmed through. Stir occasionally for even heating.
FAQ Section
Can I use different types of sausages for Sausage And Apple Casserole?
Yes, you can use your preferred type of sausages in Sausage And Apple Casserole, such as pork, chicken, or even vegetarian sausages, based on your dietary preferences or taste.
Can I adjust the level of spiciness In Sausage And Apple Casserole?
Absolutely! If you prefer a spicier casserole, you can add red pepper flakes or chili powder to enhance the heat.
Can I make Sausage And Apple Casserole ahead of time?
Yes, you can make the Sausage And Apple Casserole ahead of time and refrigerate it simply reheat it when ready to serve.
Can I use different varieties of apples in Sausage And Apple Casserole?
Yes, you can use different varieties of apples to suit your taste tart apples like Granny Smith or sweet varieties like Gala work well in this recipe.
James Martin Sausage And Apple Casserole Nutrition Fact
- Serving Size: 1 serving
- Calories: 380
- Total Fat: 25g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 900mg
- Total Carbohydrate: 23g
- Dietary Fiber: 4g
- Sugars: 8g
- Protein: 16g
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James Martin Sausage And Apple Casserole
Description
James Martin’s Sausage and Apple Casserole is made with sausages, cooking apples, onion, garlic, and streaky bacon. This comforting British dish takes about 45 minutes to prepare and serves 6-8 people. This Sausage and Apple Casserole is best enjoyed with mashed potatoes and green beans, making for a hearty and complete dining experience.
Ingredients
Instructions
- In a big pan, heat the oil over medium-high heat. When the pan is hot, stir the sausages, bacon, and onion for 2 to 3 minutes.
- Cook for another 3â4 minutes after you add the pepper and garlic. Cook for another minute after adding the apple.
- The sausages should start to turn golden.
- Take the meat and veggies out of the pan.
- Bring down the heat to medium. Add the flour and, if you need to, a teaspoon (5 ml) more oil. Mix well. Add the water, tomatoes, tomato puree, Worcestershire sauce, and salt. Stir well to mix.
- Bring to a boil the meat and veggies that you just put back in the pan. Cover the pan, turn the heat down to low, and let it boil for 15 minutes.
- Stir again, then add ground pepper and more salt to taste. Continue cooking for another 5 minutes.
Notes
- Sausage Selection:Â Choose sausages that go well with the dish, such as pork and apple or Cumberland sausages, that are of good quality. This will make the dish taste better all around.
- Browning the Sausage: When browning the sausages in a pan, let them turn golden to improve their taste and structure. This makes the dish taste even better.
- Caramelizing the Apples: When cooking the apples, you should aim for a texture that is just a little bit browned. This brings out their natural sweetness and gives the dish an extra layer of flavor.
- Deglazing the Pan: After you take the meat and vegetables out of the pan, deglaze it by adding a small amount of stock or water and scraping the bottom to loosen any tasty browned bits. This will mix those tasty tastes into the sauce.
- Changing the spices: Taste the sauce and change the seasonings, like salt and pepper, to your liking. You can add more or less to get the right amount of each taste.