Delia Smith Rock Cake Recipe

The Delia Smith Rock Cake Recipe is a delicious treat made with self-raising flour, caster sugar, baking powder, unsalted butter, dried fruit, an egg, milk, and vanilla extract. This easy recipe takes about 30 minutes to make and makes enough for about 12 people.

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💗 The Benefits of Trying This Delicious Recipe

Easy And Quick. This recipe is easy to follow and only takes 30 minutes to make, so it’s great for people who want a tasty treat but don’t want to spend hours in the kitchen.
Bursting with Flavor The dried fruit and vanilla extract in these rock cakes give them a tasty burst of flavor that makes them a treat for your taste buds.
Versatile. To make this dish your own, you can add your favorite dried fruits or even chocolate chips. There are so many options!
Perfect For Sharing. These rock cakes are great for sharing with family and friends because they make about 12 pieces. They are a great addition to any party or tea in the afternoon.

❓ What Is Delia Smith’s Rock Cake Recipe?

A famous British dessert, Delia Smith’s Rock Cake Recipe uses self-raising flour, caster sugar, butter, dried fruit, an egg, and more. These flaky cakes taste sweet and delicious. The name “rock cake” stems from its uneven, rock-like appearance after baking. These nostalgic snacks pair well with tea or coffee.

📜 Delia Smith Rock Cake Ingredients

225 g (8 oz) of self-raising flour
75g/2½oz caster sugar
1 teaspoon baking powder
125g/4½oz unsalted butter, cut into cubes
150g/5½oz dried fruit
1 free-range egg
1 tbsp. milk
2 tsp. vanilla extract

👩‍🍳 Instructions For Delia Smith Rock Cake

Preheat the oven to 180 C/160 F/Gas 4 and line a baking sheet with parchment paper.
Combine the flour, sugar, and baking powder in a basin; rub in the butter cubes until the mixture resembles breadcrumbs; then, incorporate the dried fruit.
In a clean basin, whisk together the egg, milk, and vanilla extract.
Stir the egg mixture into the dry ingredients with a spoon until a dense, lumpy dough forms. Add an additional teaspoon of milk if necessary to bind the ingredients.
Place spoonfuls of the mixture the size of golf balls on the prepared baking sheet. Leave space between the cookies, as they will flatten and double in size while baking.
15–20 minutes, or until golden brown. Allow to cool for a couple of minutes, then transfer to a cooling stand.

💭 Recipe Tips

Make sure the rock cakes rise by using self-rising flour instead of plain flour.
Don’t mix the dough too much; a few lumps are fine because they will make the rock cakes crumbly.
Be careful not to bake the rock cakes for too long, because they can dry out. Watch them and take them out of the oven when they are golden brown.
Add a pinch of cinnamon or nutmeg to the dough if you want it to taste spicy.
You can change how thick the dough is to suit your tastes. If the dough is thicker, the rock cakes will be bigger and chunkier, while if it is thinner, the cakes will be smaller and smoother.

☕ What To Serve With Rock Cake Recipe?

The Rock Cake Recipe from Delia Smith goes well with tea or coffee serve these tasty treats as a sweet snack in the afternoon or as a sweet addition to a lunch spread.

🎚 How To Store Rock Cake Recipe?

In The Fridge. Allow the Traditional Delia Smith Rock Cake Recipe to cool completely before storing it in an airtight container at room temperature this will preserve freshness for 3–4 days.
In The Freezer. After cooling, store the Traditional Delia Smith Rock Cake Recipe in a freezer-safe container or bag label and date the container they can be frozen for 3 months.

🥵 How To Reheat Rock Cake Recipe?

In The Microwave. This warming method is the most usual and convenient. Place the meal in a microwave-safe container, cover it with a lid or plastic wrap, and cook it for brief periods, stirring or flipping regularly to maintain even heating.
In The Oven. The oven is ideal for casseroles, roasted meats, and pizzas. Preheat the oven to 350°F (175°C), arrange the meal in an oven-safe dish, cover it with foil to prevent drying, and heat until desired.
On The Stovetop. This method works for soups, stews, and sauces. Stir food occasionally in a saucepan or pot over medium heat to avoid sticking or burning.

FAQs

Why Are My Rock Cakes So Dry?

Rock cakes may be dry due to overmixing the dough or using too little fat or liquid.

How Do I Make My Rock Cakes Moist And Fluffy?

To make rock cakes moist and fluffy, add more fat or liquid to the dough and avoid overmixing.

How Do I Prevent My Rock Cakes From Spreading Too Much During Baking?

Prevent rock cakes from spreading by chilling the dough before baking and using a higher oven temperature.

Can I Use Margarine Instead Of Butter In A Rock Cake Recipe?

Yes, you can use margarine instead of butter in a rock cake recipe, but the texture and flavor may be slightly different.

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