This easy and creamy Lemon Posset by James Martin is a simple yet delicious dessert that’s perfect for any occasion. With just three ingredients, it’s quick to make and can be prepared in advance. The tangy lemon zest adds a refreshing touch, making it a light and satisfying treat.
Ingredients Needed
- 600ml (21fl oz) double cream
- 150g (5oz) caster sugar
- 2 large lemons, zest and juice only
How To Make Lemon Posset
- Heat the cream and sugar: Place the double cream and caster sugar into a large pan over low heat. Slowly bring it to a boil, then let it boil for 3 minutes.
- Cool the mixture: Remove from the heat and allow it to cool for a few minutes.
- Add lemon juice and zest: Stir in the freshly squeezed lemon juice and zest. Whisk well to combine.
- Refrigerate: Pour the lemon cream mixture into six large serving glasses. Refrigerate for 3 hours, or until set.
Recipe Tips
- Don’t overheat the cream: Heat the cream and sugar slowly, making sure it doesn’t boil too fast, or it may affect the texture of the posset.
- Whisk well after adding lemon: After adding the lemon juice and zest, whisk the mixture thoroughly to ensure the cream sets properly and the lemon flavor is evenly distributed.
- Allow enough chilling time: Make sure to refrigerate the posset for at least 3 hours, or it may not be set correctly.
- Serve with a garnish: For extra flair, top the possets with a small sprig of mint or some extra lemon zest just before serving.
How To Store Leftovers?
Let the leftover Lemon Posset cool to room temperature. Once cooled, cover and refrigerate for up to 2 days.
Nutrition Facts
Serving Size: 1 serving (2 oz)
- Calories: 286
- Total Fat: 28g
- Saturated Fat: 17g
- Cholesterol: 100mg
- Sodium: 14mg
- Potassium: 44mg
- Total Carbohydrate: 7g
- Dietary Fiber: 0g
- Sugars: 7g
- Protein: 1g
Try More James Martin Recipes:
- James Martin Chicken And Ham Pie
- James Martin Plum Tarte Tatin
- James Martin Duchess Potatoes
- James Martin Boulangere Potatoes
James Martin Lemon Posset
Description
This easy and creamy Lemon Posset by James Martin is a simple yet delicious dessert that’s perfect for any occasion. With just three ingredients, it’s quick to make and can be prepared in advance. The tangy lemon zest adds a refreshing touch, making it a light and satisfying treat.
Ingredients
Instructions
- Heat the cream and sugar: Place the double cream and caster sugar into a large pan over low heat. Slowly bring it to a boil, then let it boil for 3 minutes.
- Cool the mixture: Remove from the heat and allow it to cool for a few minutes.
- Add lemon juice and zest: Stir in the freshly squeezed lemon juice and zest. Whisk well to combine.
- Refrigerate: Pour the lemon cream mixture into six large serving glasses. Refrigerate for 3 hours, or until set.
Notes
- Don’t overheat the cream: Heat the cream and sugar slowly, making sure it doesn’t boil too fast, or it may affect the texture of the posset.
- Whisk well after adding lemon: After adding the lemon juice and zest, whisk the mixture thoroughly to ensure the cream sets properly and the lemon flavor is evenly distributed.
- Allow enough chilling time: Make sure to refrigerate the posset for at least 3 hours, or it may not be set correctly.
- Serve with a garnish: For extra flair, top the possets with a small sprig of mint or some extra lemon zest just before serving.
James Martin Lemon Posset