James Martin’s Apple Crumble Cake is an enticing combination of apples, brown sugar, butter, and a crumbly topping, and in just one hour, you may enjoy it!
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🧡 Why You’ll Love This Apple Crumble Cake Recipe:
- Decadent blend of butter, brown sugar, cinnamon, and maple syrup.
- Moist texture with self-raising flour, pecans, and fresh diced apples.
- Irresistible crumble topping and luscious fudge drizzle.
- Perfectly complements a dollop of whipped cream for a delightful treat.
❓ What Is James Martin’s Apple Crumble Cake Recipe?
James Martin’s Apple Crumble Cake recipe is a heavenly combination of buttery cake loaded with diced apples, a crumbly topping, and a rich fudge drizzle. A symphony of flavors in every bite.
🍎 James Martin Apple Crumble Cake Ingredients
For the cake:
- 250g butter
- 250g light brown sugar
- 1tsp ground cinnamon
- 1tbsp maple syrup
- 4 eggs
- 250g self-raising flour
- 50g pecans
- 2 apples, cored and diced
For the crumble:
- 50g butter
- 100g plain flour
- 50g light brown sugar
For the fudge topping:
- 25g brown sugar
- 25g butter
- 25g maple syrup
- 50ml double cream
For the filling:
- Whipped cream
🥮 How To Make James Martin Apple Crumble Cake
- Set the oven temperature to 180 degrees Celsius (160 degrees Celsius fan) or gas 4 before you make the cake. Line and grease a 25-centimeter springform cake tin.
- Combine the sugar and butter and beat until smooth. Gradually whisk in the maple syrup and cinnamon, followed by the eggs.
- Mix in half of the diced apples with the flour and pecans. Proceed to pour the batter into the prepared cake tin.
- To make the crumble, combine the flour, sugar, and butter and rub them together until they resemble breadcrumbs.
- Add the remaining diced apples on top of the cake mixture and bake for 30 to 40 minutes.
- Prepare the fudge topping by boiling together the brown sugar, butter, maple syrup, and cream while the cake cools.
- Spread whipped cream between two layers of horizontally sliced cake. Spoon the fudge topping on top.
💭 Recipe Tips
- Ensure even mixing for a smooth batter.
- Use fresh, crisp apples for a burst of flavor.
- Achieve the perfect crumble texture by rubbing ingredients until breadcrumb-like.
- Drizzle the fudge topping generously for an indulgent finish.
🍨 What Goes Well With Apple Crumble Cake?
Pair apple crumble cake with a scoop of vanilla ice cream or a warm cup of cinnamon-spiced tea for a delightful dessert that satisfies your sweet cravings.
🎚 How To Store Leftovers Apple Crumble Cake?
- In The Fridge: Keep leftover apple crumble cake covered in the fridge for up to 5 days.
- In The Freezer: Freeze leftover apple crumble cake slices individually for up to 3 to 4 months. Thaw in the fridge before serving.
🥵 How To Reheat Leftovers Apple Crumble Cake?
- Oven: Reheat apple crumble cake slices in a preheated oven at 350°F for 10 to 15 minutes until warmed through.
- Microwave: Heat apple crumble cake slices on medium heat for 30 to 40 seconds, checking for desired warmth.
FAQs
What is the top of apple crumb cake made from?
The top of the apple crumb cake is made from a delectable mixture of butter, flour, and sugar, creating a delightful crumbly texture.
Why is my apple crumble cake not crunchy?
Your apple crumble cake may lack the desired crunch due to insufficient butter in the crumble topping, impacting its crispiness.
Why is my apple crumble cake topping not crumbly?
Your apple crumble cake topping may lack crumbliness when over-mixed or if the butter was excessively hot during preparation.
Why is my apple crumble cake dry?
Overmixing is a common culprit for a dry apple crumble cake, as it can negatively affect the texture and moisture.
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James Martin Apple Crumble Cake Nutrition Facts
Amount Per Serving
- Calories 195.5
- Calories from Fat 91.7
- Total Fat 10.2g
- Saturated fat 6.1g
- Trans fat 0.4g
- Cholesterol 47.9mg
- Sodium 51.2mg
- Potassium 44.7mg
- Carbohydrates 23.6g
- Net carbs 23g
- Fiber 0.7g
- Sugar 10.1g
- Protein 2.8g
James Martin Apple Crumble Cake
Description
James Martin’s Apple Crumble Cake is an enticing combination of apples, brown sugar, butter, and a crumbly topping, and in just one hour, you may enjoy it!
Ingredients
For the cake:
For the crumble:
For the fudge topping:
For the filling:
Instructions
- Set the oven temperature to 180 degrees Celsius (160 degrees Celsius fan) or gas 4 before you make the cake. Line and grease a 25-centimeter springform cake tin.
- Combine the sugar and butter and beat until smooth. Gradually whisk in the maple syrup and cinnamon, followed by the eggs.
- Mix in half of the diced apples with the flour and pecans. Proceed to pour the batter into the prepared cake tin.
- To make the crumble, combine the flour, sugar, and butter and rub them together until they resemble breadcrumbs.
- Add the remaining diced apples on top of the cake mixture and bake for 30 to 40 minutes.
- Prepare the fudge topping by boiling together the brown sugar, butter, maple syrup, and cream while the cake cools.
- Spread whipped cream between two layers of horizontally sliced cake. Spoon the fudge topping on top.
Notes
- Ensure even mixing for a smooth batter.
Use fresh, crisp apples for a burst of flavor.
Achieve the perfect crumble texture by rubbing ingredients until breadcrumb-like.
Drizzle the fudge topping generously for an indulgent finish.