Hairy Bikers Pork Pie is made with lean ground pork, beef, mashed potatoes, and nutmeg, encased in a double-crust pastry. This hearty and flavorful pie serves 6 and takes about 1 hour and 15 minutes to prepare and bake.
More Hairy Bikers Recipe:
- Hairy Bikers Leek And Potato Soup
- Hairy Bikers Stuffed Marrow
- Hairy Bikers Chicken Casserole Slow Cooker
š¤ Why You’ll Love This Pork Pie Recipe:
- Rich and Flavorful: The combination of ground pork and beef creates a rich, savory filling that’s packed with flavor.
- Hearty and Satisfying: The use of both meats and mashed potatoes makes it a filling dish, sure to satisfy hearty appetites.
- Perfect Crust: The double-crust pastry provides a deliciously flaky and buttery texture that complements the meaty filling
- Aromatic Seasoning: The nutmeg adds a warm, aromatic depth to the pie, enhancing the overall taste.
- Ideal for Large Groups: The recipe serves 16, making it great for parties or large family meals.
- Simple Ingredients: The recipe uses simple, readily available ingredients, making it easy to put together.
ā What Is Hairy Bikers Pork Pie Recipe?
Hairy Bikers Pork Pie recipe features lean ground pork and beef mixed with mashed potatoes, nutmeg, salt, and pepper, encased in a double-crust pie pastry. It’s baked until golden, offering a hearty, savory, and satisfying meal.
š„© Hairy Bikers Pork Pie Ingredients
- 2 pounds lean ground pork
- 1 pound lean ground beef
- 1 Ā½ cups mashed potatoes
- 1 teaspoon ground nutmeg
- salt and ground black pepper to taste
- 1 (14.1 ounce) package double-crust pie pastry, thawed
- 1 large egg white, beaten
š„§ How To Make Hairy Bikers Pork Pie
- Warm the oven up to 190 degrees C (375 degrees F).
- Use medium-high heat to warm up a big pot. For 5 to 7 minutes, stir-fry the pork and beef in a hot pan until they are browned and crumbly. Remove and throw away the grease.
- In a big bowl, mix the cooked meat, mashed potatoes, nutmeg, salt, and pepper together until everything is well mixed.
- Put one pie crust around the edge of a 9-inch pie dish. Put the meat mix into the shell. Cover with the second piece of dough; seal and flute the sides.
- Brush egg white on top of the crust. Cover the sides with aluminum foil to keep the crust from getting too hot.
- Put it in an oven that is already hot for 30 minutes. Take off the foil and bake for another 15 minutes, or until the edges start to turn brown.
š Recipe Tips:
- Browning the Meat: Cook the meat until it’s thoroughly browned, as this adds depth to the flavor. Make sure to break up any large clumps for a uniform texture.
- Mashed Potatoes: Use freshly mashed potatoes for a creamy texture. They help to bind the filling and add moisture.
- Pie Crust: Thaw the double-crust pie pastry as directed on the package for easy handling. Be gentle to avoid tearing the pastry.
- Assembling the Pie: When placing the first crust in the pie dish, ensure it covers the dish evenly without air pockets. Fill the crust evenly with the meat mixture.
- Top Crust: Place the second crust over the filling carefully. Trim any excess pastry and flute the edges to seal the pie. This helps prevent the filling from leaking out during baking.
š„ What To Serve Pork Pie?
Serve Pork Pie with a side of steamed green vegetables, a crisp garden salad, or pickles and chutney for added flavor it pairs well with mashed potatoes or roasted root vegetables for a hearty, comforting meal.
š How To Store Leftovers Pork Pie?
- Refrigerator: Wrap the leftover Pork Pie in foil or plastic wrap, or place it in an airtight container store in the refrigerator for up to 3-4 days.
- Freezer: For longer storage, wrap the pie tightly in freezer-safe wrap or place in a freezer-safe container it can be frozen for up to 2-3 months. Thaw in the refrigerator before reheating.
š„µ How To Reheat Leftovers Pork Pie?
- Oven Reheating: Preheat the oven to 350Ā°F (175Ā°C). Place the Pork Pie on a baking sheet and cover it loosely with foil to prevent over-browning heat for about 20-30 minutes, or until thoroughly warmed.
- Microwave Reheating: For a quicker method, slice the pie and place a piece on a microwave-safe plate. Cover with a microwave-safe lid or wrap, and heat on medium power for 2-3 minutes, checking periodically to ensure even heating.
FAQ’S
What is the jelly in Pork Pie made of?
The jelly in a Pork Pie is usually made from pork stock, which is seasoned and set with gelatin. It helps to keep the meat moist and adds flavor.
How do you ensure the pastry of Pork Pie is crispy?
To ensure a crispy pastry, bake the pie until the crust is golden brown and fully cooked. Keeping the water content low in the pastry dough also helps.
Can Pork Pie be made in different sizes?
Yes, Pork Pie can be made in various sizes, from small individual pies to larger ones meant for slicing. The baking time will vary depending on the size.
What are the key ingredients in a Pork Pie?
The key ingredients include ground pork, pork fat, gelatin or stock for the jelly, and a hot water crust pastry made from flour, lard, and water.
Try More Hairy Bikers Recipe:
Hairy Bikers Pork Pie Nutrition Fact
Serving Size: 1 cup
- Calories: Approximately 480 kcal
- Total Fat: 30g
- Saturated Fat: 12g
- Trans Fat: 0.5g
- Cholesterol: 80mg
- Sodium: 500mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 20g
- Vitamin D: 0.2Āµg
- Calcium: 20mg
- Iron: 2mg
- Potassium: 300mg
Hairy Bikers Pork Pie
Description
Hairy Bikers Pork Pie is made with lean ground pork, beef, mashed potatoes, and nutmeg, encased in a double-crust pastry. This hearty and flavorful pie serves 6 and takes about 1 hour and 15 minutes to prepare and bake.
Ingredients
Instructions
- Warm the oven up to 190 degrees C (375 degrees F).
- Use medium-high heat to warm up a big pot. For 5 to 7 minutes, stir-fry the pork and beef in a hot pan until they are browned and crumbly. Remove and throw away the grease.
- In a big bowl, mix the cooked meat, mashed potatoes, nutmeg, salt, and pepper together until everything is well mixed.
- Put one pie crust around the edge of a 9-inch pie dish. Put the meat mix into the shell. Cover with the second piece of dough; seal and flute the sides.
- Brush egg white on top of the crust. Cover the sides with aluminum foil to keep the crust from getting too hot.
- Put it in an oven that is already hot for 30 minutes. Take off the foil and bake for another 15 minutes, or until the edges start to turn brown.
Notes
- Browning the Meat: Cook the meat until it’s thoroughly browned, as this adds depth to the flavor. Make sure to break up any large clumps for a uniform texture.
- Mashed Potatoes: Use freshly mashed potatoes for a creamy texture. They help to bind the filling and add moisture.
- Pie Crust: Thaw the double-crust pie pastry as directed on the package for easy handling. Be gentle to avoid tearing the pastry.
- Assembling the Pie: When placing the first crust in the pie dish, ensure it covers the dish evenly without air pockets. Fill the crust evenly with the meat mixture.
- Top Crust: Place the second crust over the filling carefully. Trim any excess pastry and flute the edges to seal the pie. This helps prevent the filling from leaking out during baking.