James Martin Broccoli And Stilton Soup

This easy, creamy Broccoli and Stilton Soup by James Martin is perfect for a quick, comforting meal. Made with simple ingredients like broccoli, potatoes, and rich Stilton cheese, this soup is both nutritious and satisfying. Customize it with any blue cheese you have on hand, and enjoy it piping hot with your favorite garnishes.

Ingredients Needed

• 2 tbsp Unsalted Butter
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 1 medium Potato, peeled and diced
• 6 cups / 600g Broccoli Florets
• 4 cups / 950ml Vegetable Broth (or chicken broth)
• 1 cup / 120g Stilton Cheese, crumbled (plus extra for garnish, if desired)
• Sea Salt and Black Pepper, to taste

Optional Garnish:

• Extra Stilton Cheese, crumbled
• Chives, finely chopped
• Fresh Parsley, chopped

How To Make Broccoli And Stilton Soup

1. Melt butter: In a large pot or Dutch oven, melt the butter over medium-low heat.
2. Cook onions: Add chopped onion, season with salt and pepper, and sauté until softened, about 8 minutes.
3. Add garlic: Add minced garlic and cook, stirring, for 1 minute.
4. Add vegetables and broth: Add the diced potato, broccoli florets, and broth to the pot.
5. Bring to a boil, then simmer: Increase heat to bring the mixture to a boil, then reduce heat to a simmer. Cook until the potatoes and broccoli are tender, about 15-20 minutes.
6. Blend soup: Use an immersion blender to blend the soup in the pot until smooth, or transfer to a stand blender and return to the pot.
7. Add Stilton cheese: Stir in the crumbled Stilton cheese until it melts into the soup. If needed, keep the heat on low to help the cheese melt.
8. Season and serve: Taste and adjust seasoning, adding more salt and pepper if needed. Serve with chopped chives, parsley, or additional Stilton as garnish. Enjoy!

Recipe Tips

• Dice Potatoes Small: Cut the potatoes into small pieces to help them cook quickly and blend smoothly into the soup.
• Use an Immersion Blender Carefully: For a smooth texture, blend the soup directly in the pot using an immersion blender. If using a stand blender, blend in small batches to avoid splashes.
• Add Cheese Off Heat: Stir in the Stilton cheese after blending, with the heat off, to prevent it from curdling and to keep the flavor rich.
• Season Gradually: Taste and season with salt and pepper in stages, especially after adding the cheese, as Stilton can be salty.

How To Store And Reheat Leftovers?

• Refrigerate: First, let the leftover Broccoli and Stilton Soup cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to 3 days.
• Freeze: Allow the soup to cool fully, then pour it into freezer-safe containers, leaving space at the top. Freeze for up to 2 months. To thaw, place it in the fridge overnight before reheating.
• Reheat: Pour the soup into a saucepan and heat on medium for about 5-7 minutes, stirring occasionally, until hot.

Nutrition Facts

Serving Size: 1 serving (average portion)

• Calories: 516
• Total Fat: 41g
• Saturated Fat: 20g
• Cholesterol: 50mg
• Sodium: 900mg
• Potassium: 500mg
• Total Carbohydrate: 10g
• Dietary Fiber: 4g
• Sugars: 4g
• Protein: 8g

Try More James Martin Recipes:

• James Martin Rhubarb Crumble
• James Martin Chilli Con Carne
• James Martin Dill Pancakes
• James Martin Orange And Almond Cake