Hairy Bikers Chicken Paprika is made with chicken, sweet paprika, hot paprika, sour cream, red peppers, tomatoes, onions, garlic, and flatleaf parsley. This traditional Chicken Paprika recipe creates a delicious dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 4 people.
Hairy Bikers Chicken Paprika Ingredients
- 1 large chicken, jointed (or 2 large chicken legs and 2 breasts, halved)
- Salt to taste
- 2 tbsp olive oil
- A knob of butter
- 1 onion, finely chopped
- 2-3 cloves garlic, finely chopped
- 1 tbsp sweet paprika (or substitute with mild paprika)
- 1 tbsp hot paprika (or substitute with extra chili powder)
- 1 tbsp flour
- 285ml chicken stock (you might need a bit more if the sauce thickens too much)
- 3 tbsp chopped fresh flatleaf parsley, divided
- 2 red peppers, de-seeded and cut into 1 cm strips
- 4 large ripe tomatoes, roughly chopped
- 250ml sour cream (about 225g)
How To Make Hairy Bikers Chicken Paprika
- Prepare the Chicken: Season the chicken pieces with salt. Heat the oil and butter in a large heavy-bottomed pan over medium heat, then brown the chicken all over, about 5-7 minutes. Remove from the pan and set aside.
- Cook Onions and Garlic: In the same pan, add the onions and garlic. Cook over low heat until onions are translucent, about 5 minutes.
- Add Paprika and Flour: Stir in both sweet and hot paprika, followed by the flour. Mix well to combine and cook for 1 minute, ensuring not to burn the mixture.
- Simmer with Stock: Pour in the chicken stock, stirring continuously to avoid lumps. Return the chicken to the pan, adding a bit more stock if needed.
- Add Parsley and Peppers: Mix in half of the chopped parsley. Add the red pepper strips, then bring to a boil. Reduce heat and simmer for 10 minutes.
- Include Tomatoes: Add the chopped tomatoes and continue to simmer gently for about one hour, or until the chicken is thoroughly cooked and tender.
- Final Touches: Remove the pan from heat. Stir in the sour cream and the remaining parsley. Taste and adjust seasoning with additional salt or paprika if desired.
- Serve: Enjoy your beautifully creamy and vibrant Chicken Paprika, perfect with a side of rice or bread!
Recipe Tips
- Choose Good Paprika: Use good sweet and hot paprika. It makes the chicken taste much better.
- Brown the Chicken Well: Make sure the chicken is well-browned before you take it out of the pan. This gives the chicken more flavor.
- Cook Slowly: Let the chicken cook slowly with the tomatoes and stock. This makes the chicken soft and the sauce tasty.
- Check the Sauce: If the sauce gets too thick, add a bit more chicken stock. The sauce should be smooth and creamy.
- Taste Before Finishing: Taste the sauce before you add the sour cream. You might want to add more salt or paprika to make it perfect.
What To Serve With Chicken Paprika
Serve this hearty Chicken Paprika with rice, noodles, potatoes, or bread. Add a salad, green beans, asparagus, or broccoli to make the meal hearty and tasty
How To Store Chicken Paprika
- Refrigerate: Store leftover Chicken Paprika in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
- Freeze: You can freeze Chicken Paprika in a sealed container for up to 3 months. Thaw in the refrigerator overnight before reheating.
How To Reheat Chicken Paprika
- In The Oven: Preheat the oven to 350°F (175°C). Place the Chicken Paprika in an oven-safe dish, cover with foil, and heat for 20-25 minutes or until hot.
- In The Microwave: Put the Chicken Paprika in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
- On the Stove: Reheating on the stove is recommended. Pour the Chicken Paprika into a saucepan, add a splash of water or chicken stock to keep it moist, and reheat gently over medium heat until hot.
Hairy Bikers Chicken Paprika Nutrition Facts
- Calories: 550
- Total Fat: 40g
- Saturated Fat: 15g
- Cholesterol: 120mg
- Sodium: 500mg
- Total Carbohydrates: 20g
- Dietary Fiber: 5g
- Sugars: 8g
- Protein: 35g
Try More Hairy Bikers Recipes:
- Hairy Bikers Chicken Balti
- Hairy Bikers Jerk Chicken
- Hairy Bikers Chicken Cider Casserole
- Hairy Bikers Chicken Chasseur
Hairy Bikers Chicken Paprika
Description
Hairy Bikers Chicken Paprika is made with chicken, sweet paprika, hot paprika, sour cream, red peppers, tomatoes, onions, garlic, and flatleaf parsley. This traditional Chicken Paprika recipe creates a delicious dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the Chicken: Season the chicken pieces with salt. Heat the oil and butter in a large heavy-bottomed pan over medium heat, then brown the chicken all over, about 5-7 minutes. Remove from the pan and set aside.
- Cook Onions and Garlic: In the same pan, add the onions and garlic. Cook over low heat until onions are translucent, about 5 minutes.
- Add Paprika and Flour: Stir in both sweet and hot paprika, followed by the flour. Mix well to combine and cook for 1 minute, ensuring not to burn the mixture.
- Simmer with Stock: Pour in the chicken stock, stirring continuously to avoid lumps. Return the chicken to the pan, adding a bit more stock if needed.
- Add Parsley and Peppers: Mix in half of the chopped parsley. Add the red pepper strips, then bring to a boil. Reduce heat and simmer for 10 minutes.
- Include Tomatoes: Add the chopped tomatoes and continue to simmer gently for about one hour, or until the chicken is thoroughly cooked and tender.
- Final Touches: Remove the pan from heat. Stir in the sour cream and the remaining parsley. Taste and adjust seasoning with additional salt or paprika if desired.
- Serve: Enjoy your beautifully creamy and vibrant Chicken Paprika, perfect with a side of rice or bread!
Notes
- Choose Good Paprika: Use good sweet and hot paprika. It makes the chicken taste much better.
- Brown the Chicken Well: Make sure the chicken is well-browned before you take it out of the pan. This gives the chicken more flavor.
- Cook Slowly: Let the chicken cook slowly with the tomatoes and stock. This makes the chicken soft and the sauce tasty.
- Check the Sauce: If the sauce gets too thick, add a bit more chicken stock. The sauce should be smooth and creamy.
- Taste Before Finishing: Taste the sauce before you add the sour cream. You might want to add more salt or paprika to make it perfect.
Hairy Bikers Chicken Paprika, Chicken Paprika Uk Recipe