Hairy Bikers Grilled Chicken is a flavorful dish made with olive oil, lemon juice, garlic, oregano, chili powder, salt, and pepper. It serves 6 and takes about 1-2 hours to marinate, with 5-8 minutes of grilling on each side.
More Hairy Bikers Recipe:
- Hairy Bikers Chicken Ham Leek Pie
- Hairy Bikers Chicken Chasseur
- Hairy Bikers Chicken Casserole Slow Cooker
🧡 Why You’ll Love This Grilled Chicken Recipe:
- Flavorful Marinade: The marinade, with ingredients like garlic, oregano, and lemon juice, infuses the chicken with delicious flavors.
- Quick Prep: With just a few simple ingredients, this recipe is easy to prepare and doesn’t require much time.
- Even Cooking: Pounding the chicken to an even thickness ensures it cooks uniformly on the grill.
- Beautiful Grill Marks: Starting on high heat gives the chicken those coveted grill marks for an appealing presentation.
- Moist and Juicy: Moving to a cooler part of the grill afterward ensures the chicken stays moist and juicy.
- Satisfying Results: Enjoy a satisfying, well-cooked grilled chicken with minimal effort.
❓ What Is Hairy Bikers Grilled Chicken Recipe?
Hairy Bikers Grilled Chicken is a simple and flavorful recipe featuring boneless, skinless chicken breasts marinated in a mixture of olive oil, lemon juice, garlic, oregano, chili powder, salt, and pepper, then grilled to perfection.
🍗 Hairy Bikers Grilled Chicken Ingredients
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ¼ teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 boneless, skinless chicken breasts, about 2 pounds
🍲 How To Make Hairy Bikers Grilled Chicken
- Put the garlic, oregano, chili powder, salt, and pepper in a small bowl. Add the lemon juice and mix it all together. Mix everything together with a whisk.
- If you want to make the chicken breasts even, use a meat tool or rolling pin to pound them in a zip-top plastic bag until they are about ½-inch thick.
- Add the chicken to the bag with the marinade. Seal the bag and put it in a baking dish in case it leaks. To cover the whole chicken, turn the bag around. Put the chicken in the fridge for one to two hours.
- Use a gas or charcoal grill pan or the sides of a gas or charcoal grill to clean them. Set the grill to medium-high heat (375–450 degrees F) and oil the sides.
- Take the chicken out of the marinade and throw away the extra. Chicken should be cooked all the way through after being grilled for 5 to 8 minutes on each side.
- Start cooking the chicken on a hotter part of the grill for a few minutes to get the best grill marks and juicy chicken.
- Then move it to a cooler part of the grill to finish cooking through.Give the chicken five minutes to rest before you serve it.
💭 Recipe Tips:
- Marinate the Chicken: Make sure to marinate the chicken for at least 1 to 2 hours in the fridge. This helps the flavors penetrate the meat and makes it more flavorful.
- Even Thickness: If you want the chicken breasts to cook evenly, you can pound them to about ½-inch thickness using a meat tool or rolling pin. This ensures that they cook uniformly.
- Preheat and Oil the Grill: Before grilling, preheat your gas or charcoal grill to medium-high heat (375–450 degrees F). It’s essential to oil the grill grates to prevent sticking.
- Grill Marks: For nice grill marks and juicy chicken, start by cooking the chicken on the hotter part of the grill for a few minutes on each side. This gives it a nice sear.
🍚 What To Serve With Grilled Chicken?
Serve grilled chicken with a variety of sides such as fresh salads, steamed vegetables, rice, or pasta these options complement the chicken’s flavors and provide a well-rounded and satisfying meal.
🎚 How To Store Leftovers Grilled Chicken?
- Refrigeration: Place leftover grilled chicken in an airtight container or wrap it tightly in plastic wrap store it in the refrigerator for up to 3-4 days.
- Freezing: To store for a longer duration, seal the chicken in a freezer-safe container or freezer bag label with the date and freeze for up to 2-3 months.
🥵 How To Reheat Leftovers Grilled Chicken?
- Oven Method: Preheat your oven to 350°F (175°C) place the leftover grilled chicken on a baking sheet and cover it with aluminum foil to prevent drying heat for about 15-20 minutes until it’s warmed through.
- Microwave Method: For a quicker option, arrange the chicken on a microwave-safe plate, cover it with a damp paper towel to retain moisture, and microwave on medium power in 5-7 minutes increments until it’s heated to your liking.
FAQ’S
Can I marinate the chicken overnight?
It’s best not to marinate for more than 2 hours as the lemon juice can start to “cook” the chicken, altering its texture. Stick to the recommended 1-2 hours.
How do I know if the chicken is done without a thermometer?
Cut a small slit in the thickest part of the chicken. If the juices run clear and there’s no pink, it’s cooked. Alternatively, use a thermometer – it should read 165°F (74°C).
Can I grill this chicken indoors on a grill pan?
Yes, you can use a grill pan on your stovetop ensure it’s well-oiled, preheated, and follow the same grilling instruction
How can I prevent the chicken from sticking to the grill grates?
Ensure your grill grates are well-oiled before cooking you can also brush the chicken lightly with oil before grilling.
Can I use bone-in chicken for Grilled Chicken?
While boneless, skinless chicken breasts are recommended for even cooking, you can use bone-in chicken if preferred. Adjust grilling time accordingly for bone-in cuts.
Try More Hairy Bikers Recipe:
- Hairy Bikers French Chicken Casserole
- Hairy Bikers Chicken And Mushroom Risotto
- Hairy Bikers Jerk Chicken With Allspice Berries
Hairy Bikers Grilled Chicken Nutrition Fact
Serving size: 1 chicken breast
- Calories: 413
- Fat: 25 g
- Saturated fat: 4 g
- Carbohydrates: 2 g
- Sugar: 0 g
- Fiber: 0 g
- Protein: 42 g
- Sodium: 958 mg
- Cholesterol: 127 mg
Hairy Bikers Grilled Chicken
Description
Hairy Bikers Grilled Chicken is a flavorful dish made with olive oil, lemon juice, garlic, oregano, chili powder, salt, and pepper. It serves 6 and takes about 1-2 hours to marinate, with 5-8 minutes of grilling on each side.
Ingredients
Instructions
- Put the garlic, oregano, chili powder, salt, and pepper in a small bowl. Add the lemon juice and mix it all together. Mix everything together with a whisk.
- If you want to make the chicken breasts even, use a meat tool or rolling pin to pound them in a zip-top plastic bag until they are about ½-inch thick.
- Add the chicken to the bag with the marinade. Seal the bag and put it in a baking dish in case it leaks. To cover the whole chicken, turn the bag around. Put the chicken in the fridge for one to two hours.
- Use a gas or charcoal grill pan or the sides of a gas or charcoal grill to clean them. Set the grill to medium-high heat (375–450 degrees F) and oil the sides.
- Take the chicken out of the marinade and throw away the extra. Chicken should be cooked all the way through after being grilled for 5 to 8 minutes on each side.
- Start cooking the chicken on a hotter part of the grill for a few minutes to get the best grill marks and juicy chicken.
- Then move it to a cooler part of the grill to finish cooking through.Give the chicken five minutes to rest before you serve it.
Notes
- Marinate the Chicken: Make sure to marinate the chicken for at least 1 to 2 hours in the fridge. This helps the flavors penetrate the meat and makes it more flavorful.
- Even Thickness: If you want the chicken breasts to cook evenly, you can pound them to about ½-inch thickness using a meat tool or rolling pin. This ensures that they cook uniformly.
- Preheat and Oil the Grill: Before grilling, preheat your gas or charcoal grill to medium-high heat (375–450 degrees F). It’s essential to oil the grill grates to prevent sticking.
- Grill Marks: For nice grill marks and juicy chicken, start by cooking the chicken on the hotter part of the grill for a few minutes on each side. This gives it a nice sear.