Hairy Bikers Chicken Cider Casserole

Hairy Bikers Chicken Cider Casserole is made with boneless chicken breasts, butter, olive oil, onions, plain flour, wholegrain mustard, dessert apples, button mushrooms, chicken stock, cider, fresh sage, double cream, cheddar cheese, and baked potatoes.

This easy Chicken Cider Casserole recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 6 people.

Hairy Bikers Chicken Cider Casserole Ingredients

• 6 boneless chicken breasts, skin on
• Salt and freshly ground black pepper
• 75g/2½oz butter, plus extra to serve
• 3 tbsp olive oil
• 2 onions, peeled, sliced
• 4 tbsp plain flour
• 2 tbsp wholegrain mustard
• 2 dessert apples, peeled, cores removed, sliced into batons
• 110g/4oz button mushrooms, sliced
• 250ml/9fl oz chicken stock
• 300ml/10½fl oz cider
• 1 tbsp finely chopped fresh sage
• 250ml/9fl oz double cream
• 300g/10½oz cheddar, grated
• 6 baked potatoes, to serve
• Butter, to serve

How To Make Hairy Bikers Chicken Cider Casserole

1. Preheat the oven: Preheat the oven to 200C/400F/Gas 6.
2. Season the chicken: Season the chicken breasts with salt and freshly ground black pepper.
3. Fry the chicken: Heat a large frying pan until smoking, then add half of the butter and oil. Fry the chicken breasts in batches, skin-side down first, for 1-2 minutes on both sides or until golden brown.
4. Roast the chicken: Transfer the chicken breast to a deep-sided roasting tray and roast in the oven for 25 minutes, or until the chicken is cooked through. Keep warm.
5. Cook the onions: Return the pan to the heat and add the remaining butter and oil. Add the onions and cook for 4-5 minutes, or until softened but not coloured.
6. Add flour and mustard: Stir in the flour and the mustard and cook for a further 1-2 minutes.
7. Add apples and mushrooms: Add the apples and mushrooms and cook for a further minute, then pour over the chicken stock.
8. Add cider and sage: Bring to the boil, then add the cider and return to the boil. Cook for 1-2 minutes, then lower the heat, add the sage, and stir in the cream. Simmer for a further 5-6 minutes, then season to taste with salt and freshly ground black pepper.
9. Pour the sauce: Pour the sauce over the chicken so that it is completely covered.
10. Preheat the grill: Preheat the grill to high.
11. Add the cheese: Sprinkle the cheddar cheese over the chicken and place under the grill for 4-5 minutes, or until the cheese is melted, golden brown, and bubbling.
12. Serve: Place a baked potato topped with a knob of butter on each serving plate. Spoon the chicken alongside and serve.

Recipe Tips

• Use Bone-in Chicken: For added flavor, use bone-in chicken breasts if you can find them. They will make the dish even tastier.
• Brown Chicken Well: Make sure to brown the chicken skin-side down until it’s golden and crispy. This adds great flavor and texture.
• Slice Apples Uniformly: Slice the apples into even batons so they cook evenly and maintain their texture.
• Simmer Sauce Properly: Allow the sauce to simmer long enough for it to thicken properly and develop deep flavors.
• Grill Cheese Until Bubbling: Don’t rush the grilling step. Make sure the cheese is fully melted and golden brown for the perfect finish.

What To Serve With Chicken Cider Casserole

Chicken Cider Casserole goes well with steamed vegetables, green beans, mashed potatoes, or a side salad. It can also be served alongside garlic bread, roasted carrots, rice, or broccoli for a tasty dinner.

How To Store Chicken Cider Casserole

• Refrigerate: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Freeze: Freeze leftovers in a freezer-safe container for up to 2 months. To thaw, place in the refrigerator overnight before reheating.

How To Rehear Leftover Chicken Cider Casserole

• In The Oven: Preheat the oven to 180C/350F. Place the casserole in an oven-safe dish, cover with foil, and heat for 20-25 minutes or until hot.
• In The Microwave: Place the casserole in a microwave-safe dish and cover. Heat on high for 2-3 minutes, stirring halfway through.
• On The Stove: Heat in a pan over medium heat, stirring occasionally, until warmed through.

Hairy Bikers Chicken Cider Casserole Nutrition Facts

• Calories: 670
• Protein: 45g
• Fat: 45g
• Saturated Fat: 25g
• Carbohydrates: 20g
• Sugar: 8g
• Fiber: 3g
• Cholesterol: 180mg
• Sodium: 650mg

Try More Hairy Bikers Recipes:

• Hairy Bikers Chicken Paprika
• Hairy Bikers Chicken And Leek Pie
• Hairy Bikers Chicken Casserole
• Hairy Bikers Chicken Cacciatore
• Hairy Bikers Chicken Chasseur