Hairy Bikers Chicken Balti

Hairy Bikers Chicken Balti

Hairy Bikers Chicken Balti is made with chicken, onion, garlic, ginger, fresh green chili peppers, bell peppers, tomato, tomato puree, tandoori masala, Madras curry powder, cider vinegar, coriander, and lime juice. This easy Chicken Balti recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.

🍗 Hairy Bikers Chicken Balti Ingredients

  • 2 tbsp rapeseed (canola) oil or ghee
  • 1/2 large onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1/2 inch piece of ginger, grated and finely chopped
  • 2 fresh green bird’s eye chili peppers
  • 1/2 large green or red pepper, roughly chopped
  • 1 tomato, diced
  • 2 – 4 tbsp tomato puree
  • 2 tbsp tandoori masala (good quality store-bought or homemade)
  • 2 tsp Madras curry powder
  • 225g (1/2 lb) chicken breast or thigh, skinned and cut into 1-inch (2.5cm) chunks
  • 1 tbsp cider vinegar
  • 2 tbsp chopped coriander
  • Juice of 1/2 lime
  • Salt and pepper to taste
Hairy Bikers Chicken Balti
Hairy Bikers Chicken Balti

🍲 How To Make Hairy Bikers Chicken Balti

  1. Heat the oil or ghee: Take a large frying pan or balti pan and place it over high heat. Heat the ghee or oil in the pan.
  2. Cook the onions: Place the chopped onion in the pan and allow it to fry for approximately five minutes, or until the onion becomes translucent and softer.
  3. Add garlic and ginger: Add the garlic and ginger, and stir to combine. Cook for about thirty seconds to remove the rawness.
  4. Add spices: Add the tandoori masala and curry powder using a spoon, and mix well.
  5. Add vegetables and tomato puree: Include the chopped tomatoes, bell peppers, green chilies, and tomato puree into the mixture. Stir vigorously to incorporate everything.
  6. Add chicken: Include the chicken pieces in the mixture, and brown them in the onion mixture. Stir regularly to ensure the chicken browns evenly, for about 5-7 minutes.
  7. Add water: Add 125 milliliters (about 1/2 cup) of water. Although you can add extra to help the chicken cook, remember that baltis are dry curries, so avoid adding too much.
  8. Simmer: Maintain a low simmer for around eight minutes, or until the chicken is fully cooked.
  9. Add vinegar: Add the cider vinegar during the last minute of simmering and continue to cook.
  10. Finish and serve: Sprinkle the coriander over the curry, then season it with salt and pepper to taste, and pour in the lime juice just before serving.

đź’­ Recipe Tips:

  • Properly Brown the Chicken: Make sure to brown the chicken pieces well in the onion mixture. This step is crucial for developing deep flavors in the curry.
  • Control the Water: Add water sparingly. Balti is a dry curry, so avoid making it too saucy. Add just enough water to cook the chicken thoroughly.
  • Adjust Spice Levels: If you prefer a milder curry, reduce the number of chili peppers. For a spicier dish, you can add an extra chili or a pinch of chili powder.
  • Finish with Fresh Lime and Coriander: Adding lime juice and fresh coriander at the end enhances the dish’s freshness and balances the spices. Do not skip this step.
Hairy Bikers Chicken Balti
Hairy Bikers Chicken Balti

🍚 What To Serve Chicken Balti?

Chicken Balti goes well with naan bread, basmati rice, raita, or papadums. It also can be served alongside cucumber salad, mango chutney, roasted vegetables, or dal for a full, delicious meal.

🎚 How To Store Leftovers Chicken Balti?

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Freeze: Store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

🥵 How To Reheat Leftovers Chicken Balti?

  • In The Oven: Preheat oven to 350°F (175°C). Place the chicken balti in an oven-safe dish, cover with foil, and heat for 20-25 minutes.
  • In The Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
  • On the Stove: Heat the chicken balti in a pan over medium heat, stirring occasionally, until hot.

Hairy Bikers Chicken Balti Nutrition Fact

  • Calories: 280 kcal
  • Protein: 25g
  • Fat: 14g
  • Saturated Fat: 3g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Sugars: 6g
  • Cholesterol: 70mg
  • Sodium: 400mg

Try More Hairy Bikers Recipes:

Hairy Bikers Chicken Balti

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:280 kcal Best Season:Suitable throughout the year

Description

Hairy Bikers Chicken Balti is made with chicken, onion, garlic, ginger, fresh green chili peppers, bell peppers, tomato, tomato puree, tandoori masala, Madras curry powder, cider vinegar, coriander, and lime juice. This easy Chicken Balti recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.

Ingredients

Instructions

  1. Heat the oil or ghee: Take a large frying pan or balti pan and place it over high heat. Heat the ghee or oil in the pan.
  2. Cook the onions: Place the chopped onion in the pan and allow it to fry for approximately five minutes, or until the onion becomes translucent and softer.
  3. Add garlic and ginger: Add the garlic and ginger, and stir to combine. Cook for about thirty seconds to remove the rawness.
  4. Add spices: Add the tandoori masala and curry powder using a spoon, and mix well.
  5. Add vegetables and tomato puree: Include the chopped tomatoes, bell peppers, green chilies, and tomato puree into the mixture. Stir vigorously to incorporate everything.
  6. Add chicken: Include the chicken pieces in the mixture, and brown them in the onion mixture. Stir regularly to ensure the chicken browns evenly, for about 5-7 minutes.
  7. Add water: Add 125 milliliters (about 1/2 cup) of water. Although you can add extra to help the chicken cook, remember that baltis are dry curries, so avoid adding too much.
  8. Simmer: Maintain a low simmer for around eight minutes, or until the chicken is fully cooked.
  9. Add vinegar: Add the cider vinegar during the last minute of simmering and continue to cook.
  10. Finish and serve: Sprinkle the coriander over the curry, then season it with salt and pepper to taste, and pour in the lime juice just before serving.

Notes

  • Properly Brown the Chicken: Make sure to brown the chicken pieces well in the onion mixture. This step is crucial for developing deep flavors in the curry.
  • Control the Water: Add water sparingly. Balti is a dry curry, so avoid making it too saucy. Add just enough water to cook the chicken thoroughly.
  • Adjust Spice Levels: If you prefer a milder curry, reduce the number of chili peppers. For a spicier dish, you can add an extra chili or a pinch of chili powder.
  • Finish with Fresh Lime and Coriander: Adding lime juice and fresh coriander at the end enhances the dish’s freshness and balances the spices. Do not skip this step.
Keywords:Hairy Bikers Chicken Balti, Chicken Balti Uk Recipe

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